EASY CHEESE DANISH
Provided by Trisha Yearwood
Time 35m
Yield 8 danish
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
- Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
- Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
- Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
- Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.
CHEESE DANISH PASTRIES (DELKELEKH)
LOVE cheese danish! Wonderful things to have around when unexpected (or expected) folks come a calling. Stashing for use sometime this holiday season. Found this in The New York Times. An old Hungarian recipe for Hanukkah adapted from Mindel Appel. *** Note - this dough needs an overnight rest time so plan ahead****
Provided by Busters friend
Categories Breakfast
Time 1h
Yield 24 pastries
Number Of Ingredients 18
Steps:
- For the dough: In bowl of an electric mixer, combine yeast and milk and allow to sit for a few minutes. Stir in eggs, butter, sour cream, sugar, salt and flour. Mix well until dough turns into a ball. Transfer to a covered container and allow to rest for 30 minutes, then refrigerate overnight.
- For the filling: In bowl of an electric mixer, combine farmer's cheese, sour cream, sugar, flour, vanilla, egg yolk and lemon zest. Mix well. Transfer to a covered container and refrigerate until needed, up to 24 hours.
- For assembly: Preheat oven to 350 degrees, and line two baking sheets with parchment paper. Lightly dust a work surface with flour and roll out dough into a rectangle 1/8 inch thick. Cut into 4-by-4-inch squares. Spoon about 1 tablespoon filling into center of each square. Pick up corners of each square and press points together.
- Arrange pastries on baking sheets about 1½ inches apart. Brush with egg mixture. Bake until golden, about 20 minutes. Allow to cool and serve as is or sprinkle with confectioners' sugar.
Nutrition Facts : Calories 151.8, Fat 5.7, SaturatedFat 3.3, Cholesterol 47.8, Sodium 66.4, Carbohydrate 19.5, Fiber 0.8, Sugar 5.9, Protein 5.7
CHEESE DANISH PASTRIES (DELKELEKH)
Provided by Joan Nathan
Categories breakfast, main course
Time 1h
Yield About 24 pastries
Number Of Ingredients 18
Steps:
- For the dough: In bowl of an electric mixer, combine yeast and milk and allow to sit for a few minutes. Stir in eggs, butter, sour cream, sugar, salt and flour. Mix well until dough turns into a ball. Transfer to a covered container and allow to rest for 30 minutes, then refrigerate overnight.
- For the filling: In bowl of an electric mixer, combine farmer's cheese, sour cream, sugar, flour, vanilla, egg yolk and lemon zest. Mix well. Transfer to a covered container and refrigerate until needed, up to 24 hours.
- For assembly: Preheat oven to 350 degrees, and line two baking sheets with parchment paper. Lightly dust a work surface with flour and roll out dough into a rectangle 1/8 inch thick. Cut into 4-by-4-inch squares. Spoon about 1 tablespoon filling into center of each square. Pick up corners of each square and press points together.
- Arrange pastries on baking sheets about 1 1/2 inches apart. Brush with egg mixture. Bake until golden, about 20 minutes. Allow to cool and serve as is or sprinkle with confectioners' sugar.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 3 grams, Sodium 116 milligrams, Sugar 6 grams, TransFat 0 grams
More about "cheese danish pastries delkelekh recipes"
CHEESE DANISH PASTRIES DELKELEKH FOOD - TOPNATURALRECIPES.COM
Web For the filling: In bowl of an electric mixer, combine farmer's cheese, sour cream, sugar, flour, vanilla, egg yolk and lemon zest. Mix well. Transfer to a covered container and refrigerate until needed, up to 24 hours.
From topnaturalrecipes.com
From topnaturalrecipes.com
-6 RECIPE CHEESE DANISH PASTRIES DELKELEKH ADAPTED FROM …
Web For the filling: In bowl of an electric mixer, combine farmer's cheese, sour cream, sugar, flour, vanilla, egg yolk and lemon zest. Mix well. Transfer to a covered container and refrigerate until needed, up to 24 hours.
From recipert.com
From recipert.com
CHEESE DANISH PASTRIES (DELKELEKH) RECIPE | EAT YOUR BOOKS
Web Save this Cheese Danish pastries (Delkelekh) recipe and more from King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
CHEESE DANISH PASTRIES (DELKELEKH) - RECIPE EXCHANGE - RSN
Web Apr 10, 2009 Cheese Danish Pastries (Delkelekh) For the dough: 1 tablespoon yeast 1/3 cup milk, at room temperature 2 large eggs, at room temperature 6 tablespoons unsalted butter, at room temperature 1/2 cup sour cream 1/3 cup sugar 1/2 teaspoon salt 3 cups all-purpose flour, sifted. For the filling: 12 ounces farmer’s cheese 1/3 cup sour cream 1/3 …
From recipesecrets.net
From recipesecrets.net
CHEESE DANISH PASTRIES DELKELEKH RECIPES
Web For the filling: In bowl of an electric mixer, combine farmer's cheese, sour cream, sugar, flour, vanilla, egg yolk and lemon zest. Mix well. Transfer to a covered container and refrigerate until needed, up to 24 hours.
From tfrecipes.com
From tfrecipes.com
CHEESE DANISH PASTRIES (DELKELEKH) RECIPE - RECIPEOFHEALTH
Web Rate this Cheese Danish Pastries (Delkelekh) recipe with 1 tbsp yeast, 1/3 cup milk, at room temperature, 2 large eggs, at room temperature, 6 tbsp unsalted butter, at room temperature, 1/2 cup sour cream, 1/3 cup sugar, 1/2 tsp salt, 3 cups all-purpose flour, sifted, 12 oz farmer cheese, 1/3 cup sour cream, 1/3 cup sugar, 2 tbsp flour, 1 tsp ...
From recipeofhealth.com
From recipeofhealth.com
CHEESE DANISH PASTRY RECIPE BY THE REDHEAD BAKER
Web Jun 24, 2020 Total Time: 1 hour 36 minutes. Traditional Danish pastry dough takes a long time, so this recipe uses a shortcut that produces buttery, flaky pastries with a sweetened cream cheese filling. Ingredients. For the dough. 1 ½ cups (6.75 oz) bread flour. 2 tablespoon brown sugar. 2 teaspoon instant yeast. ¾ teaspoon kosher salt.
From theredheadbaker.com
From theredheadbaker.com
THE DAILY MEAL
RECIPE: CHEESE DANISH PASTRIES (DELKELEKH) ADAPTED FROM MINDEL …
Web Dec 13, 2006 Advertisement. Recipe: Cheese Danish Pastries (Delkelekh) Adapted From Mindel Appel. Dec. 13, 2006. Time: About an hour plus overnight refrigeration. FOR THE DOUGH: 1 tablespoon yeast. 1/3 cup...
From nytimes.com
From nytimes.com
CHEESE DANISH PASTRIES (DELKELEKH) – RECIPE WISE
Web Learn how to make delicious Cheese Danish Pastries (Delkelekh) with this easy recipe.
From recipewise.net
From recipewise.net
CHEESE DANISH PASTRIES DELKELEKH – RECIPEFUEL | RECIPES, MEAL …
Web Dec 7, 2018 Or you can just copy and share this url. Ingredients. 1 tablespoon yeast: 1⁄3 Cup Milk at Room Temperature: 2 large eggs (at room temperature) large eggs (at room temperature)
From recipefuel.com
From recipefuel.com
BEST CHEESE DANISH PASTRIES DELKELEKH RECIPES - RECIPERT.COM
Web Best 3 Cheese Danish Pastries Delkelekh Recipes with ingredients,nutritions,instructions
From recipert.com
From recipert.com
DELKELEKH, CHEESE DANISH PASTRIES – NAN COOKS THE BOOKS
Web Jun 1, 2022 In the bowl of the stand mixer using the paddle beater, mix the farmer cheese, cream cheese, sour cream, sugar, flour, vanilla, egg yolk, lemon zest and salt. Mix on medium speed until well blended and creamy, about 2 minutes. Transfer the cheese mixture to a resealable container and refrigerate until needed.
From nancooksthebooks.com
From nancooksthebooks.com
MY MOM’S RECIPES AND MORE בלוג אוכל: CHEESE DANISH PASTRIES
Web Jan 16, 2007 :-) Cheese Danish Pastries (Delkelekh) Adapted From Mindel Appel. Time: About an hour plus overnight refrigeration. FOR THE DOUGH: 1 tablespoon yeast (I use 1 TB instant dry yeast)1/3 cup milk, at room temperature. 2 large eggs, at room temperature. 6 tablespoons unsalted butter, at room temperature שמתי מאה גרם. ½ cup sour cream שמתי …
From momsrecipesandmore.blogspot.com
From momsrecipesandmore.blogspot.com
RECIPE: CHEESE DANISH PASTRIES (DELKELEKH) …
Web Free Recipe Cheese Danish Pastries Delkelekh Adapted From Mindel Appel with ingredients, step by step and other related foods
From recipert.com
From recipert.com
EASY CHEESE DANISH PASTRY (VIDEO) - SIMPLY HOME COOKED
Web Mar 28, 2020 In a large bowl, combine the softened cream cheese, sugar, egg yolk, vanilla extract, and lemon zest. (Make sure that you only use the yellow part of the rind because the white tastes bitter.) Blend on high speed with an electric mixer until smooth. Roll out …
From simplyhomecooked.com
From simplyhomecooked.com
CHEESE DANISH PASTRIES DELKELEKH RECIPES RECIPE
Web Free Cheese Danish Pastries Delkelekh Recipes with ingredients, step by step and other related foods
From food-recipe.info
From food-recipe.info
WORLD BEST EUROPEAN COOKING RECIPES : CHEESE DANISH PASTRIES (DELKELEKH)
Web 12 ounces farmer cheese ; 1/3 cup sour cream ; 1/3 cup sugar ; 2 tablespoons flour ; 1 teaspoon vanilla ; 1 large egg yolk ; 1 lemon, finely grated zest of ; flour, for dusting ; 1 large egg (mixed with 1 tablespoon water) confectioners' sugar (optional) Recipe
From worldbesteuropeanrecipes.blogspot.com
From worldbesteuropeanrecipes.blogspot.com
191883 CHEESE DANISH PASTRIES DELKELEKH RECIPES - RECIPEOFHEALTH
Web two 1/4-oz packages (5 tsp) active dry yeast, sugar, salt, lrg egg yolks, vanilla, milk, all-purpose flour, stk cold unsalted butter cut into bits (1 1/2 cups), cream cheese softe
From recipeofhealth.com
From recipeofhealth.com
You'll also love