Sweet Peanut Butter Spread Recipes

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SWEET AND SPICY PEANUT BUTTER-BACON SANDWICHES

I craved peanut butter and bacon toast while pregnant. Then I sampled a friend's peanut butter with chile pepper in it and loved it. The little zip made the sandwich better, and now I live on this peanut butter sandwich recipe. -Carolyn Eskew, Dayton, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5



Sweet and Spicy Peanut Butter-Bacon Sandwiches image

Steps:

  • Spread peanut butter on 2 bread slices; sprinkle with cayenne. Top with bacon and drizzle with honey. Top with remaining bread.

Nutrition Facts : Calories 461 calories, Fat 26g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 664mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 6g fiber), Protein 21g protein.

1/4 cup peanut butter
4 slices cinnamon-raisin bread
1/8 teaspoon cayenne pepper
4 crisp cooked bacon strips
2 teaspoons honey

SWEET PEANUT BUTTER SPREAD

Made with a pack of instant vanilla pudding powder, allow 10 minutes for the flavor to fully develop.

Provided by Tuck Burnette

Categories     Sauces

Time 5m

Yield 2 cups (approx), 6-10 serving(s)

Number Of Ingredients 6



Sweet Peanut Butter Spread image

Steps:

  • Have the butter very soft, or else it won't incorporate well, lightly melt it if nessecary.
  • Drop all ingredients into a bowl and beat with a spoon or whip for 1 minutes or until smooth.
  • Milk may replace cream if desired, add more if it is not the texture you like.

Nutrition Facts : Calories 400, Fat 32.2, SaturatedFat 11.2, Cholesterol 30.6, Sodium 471.8, Carbohydrate 21.8, Fiber 2.6, Sugar 17.1, Protein 11

3 ounces instant vanilla pudding
4 tablespoons softened butter
3 tablespoons heavy cream
1 cup creamy peanut butter
1 pinch salt (optional)
1 drop vanilla (optional)

MISO-PEANUT SPREAD

Use this nutty, sweet and salty spread as a stand-in for peanut butter, or serve with crudités. I like to pipe it onto rounds of cucumber and slices of jicama.

Provided by Martha Rose Shulman

Categories     easy, quick, dips and spreads

Time 10m

Yield 2/3 cup

Number Of Ingredients 6



Miso-Peanut Spread image

Steps:

  • Place the roasted peanuts in a plastic bag or a pastry bag and place on your work surface. Roll over the bag with a rolling pin until the peanuts are crushed.
  • Combine the crushed peanuts, peanut butter, miso, honey, mirin and orange zest in a bowl and stir together until smooth. Refrigerate until ready to use.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 321 milligrams, Sugar 7 grams, TransFat 0 grams

1 ounce peanuts (heaped 1/4 cup), roasted
1 ounce unsalted, unsweetened smooth peanut butter (3 1/2 tablespoons)
2 tablespoons white or yellow miso
1 tablespoon honey
1 tablespoon mirin
1 teaspoon grated orange zest (optional)

PEANUT BUTTER SPREAD

As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. -Maudie Raber, Millersburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 half-pints.

Number Of Ingredients 4



Peanut Butter Spread image

Steps:

  • In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.

Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups peanut butter
1 jar (7 ounces) marshmallow creme
1 cup dark corn syrup
1 cup light corn syrup

AMISH PEANUT BUTTER

This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.

Provided by HKunkel

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 24

Number Of Ingredients 3



Amish Peanut Butter image

Steps:

  • In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.4 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 4.7 g

1 cup light corn syrup
½ cup peanut butter, smooth
¼ cup marshmallow creme

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