Tea Grog Recipes

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TEA GROG

If you want an extra taste of cinnamon in your drink, use a cinnamon-flavored black tea or a cinnamon-flavored herb tea.

Provided by tggrr6624

Categories     Beverages

Time 4m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 11



Tea Grog image

Steps:

  • Melt the butter in saucepan over low heat. Stir in the brown sugar, allspice, cinnmon, nutmeg, and cloves and allow the mixture to cool. Store in a sealed container in the refrigerator.
  • To serve, combine in each cup 1 teaspoon of the grog mixture, 1 strip of orange peel, and 1 strip of lemon peel. Add 6 ounces of tea and stir. You can also add milk or cream or 1/8 teaspoon rum extract to each cup of grog, if desired.
  • VARIATION: Omit the allspice and cinnamon and double the amount of ground nutmeg and cloves. Proceed as directed above.

2 tablespoons butter
1 cup brown sugar
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
12 small slice orange peel
12 small slice lemon peel
9 cups freshly brewed hot black tea
milk (optional) or cream, to tste (optional)
1 1/2 teaspoons rum extract (optional)

GROG

Not only does this alcoholic beverage appear a great deal in the Monkey Island games and in Treasure Island by Robert Louis Stevenson, but it's considered the #1 drink of swashbuckling pirates everywhere.

Provided by The Geeky Chef

Categories     Punch Beverage

Time 3m

Yield 10 serving(s)

Number Of Ingredients 7



Grog image

Steps:

  • Put all the ingredients in a punch bowl then add the water. Simple!

Nutrition Facts : Calories 190.1, Fat 0.1, Sodium 3.2, Carbohydrate 22.6, Fiber 0.5, Sugar 20.8, Protein 0.5

2 cups light rum
2 cups water
1 cup grapefruit juice
1 cup orange juice
1 cup pineapple juice
1/2 cup honey (to taste)
1 tablespoon cinnamon (to taste)

GROG III

Number Of Ingredients 5



Grog III image

Steps:

  • For each drink, pour rum into a mug or highball glass. Stir in lemon juice and sugar syrup. Fill the glass with hot tea. Serve immediately, garnished with a cinnamon stick or twist of lemon.

1 jigger heavy-bodied rum
1 tablespoon lemon juice
1 teaspoon sugar syrup
Hot tea
Garnish: Cinnamon stick or a twist of lemon

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