RAJAS CON QUESO
A very, very simple dish to make that is very difficult to stop eating. The spiciness of the peppers, sweetness of the corn, and the creamy cheesiness pair together perfectly. Can be used in place of a protein in most any Mexican dish.
Provided by Brian Genest
Categories World Cuisine Recipes Latin American Mexican Main Dishes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut peppers and onion into strips about 2 inches long and 1/2-inch thick.
- Heat butter in a skillet over medium heat and saute peppers, onion, and corn until tender and starting to char, about 10 minutes. Add garlic and cook until fragrant, about 30 seconds. Mix in Monterey Jack cheese, cotija cheese, and crema and cook until melted into a creamy sauce. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 11.4 g, Cholesterol 55.4 mg, Fat 18.1 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 11.2 g, Sodium 304.3 mg, Sugar 3.1 g
EMPANADAS DE QUESO CON RAJAS (POBLANO CHILE AND CHEESE EMPANADAS)
Queso con rajas and empanadas have always been one of my favorites. So I combined the two and came up with these tasty empanadas.
Provided by Yoly
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Place poblano directly on the grates of a gas stove. Cook over medium heat, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Peel off charred skins, remove seeds, and cut flesh into 1-inch squares.
- Place 1 1/2 tablespoons Manchego cheese onto each empanada disc. Top each with 1/2 tablespoon poblano peppers. Fold dough over on top of filling to close. Wet fingers with water and run them along the edges to help seal. Press edges together. Place empanadas on the prepared baking sheet and brush with beaten egg.
- Bake in the preheated oven until golden brown, 24 to 26 minutes.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 20.9 g, Cholesterol 23.1 mg, Fat 5.5 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 333.3 mg, Sugar 0.7 g
RAJAS POBLANAS (POBLANO STRIPS)
A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat of the poblano peppers. You won't have enough! Serve with warm corn tortillas.
Provided by gem
Categories Side Dish Vegetables
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Blend the crema, cream cheese, and chicken bouillon in a blender until smooth; set aside.
- Place the peppers on a large griddle over medium-high heat. Roast until the skin blisters and turns black. Remove peppers from griddle and place in a plastic bag, allowing them to sweat for 5 minutes. Transfer to a plate to cool. Peel and discard the outer skin of the peppers; halve length-wise and remove the seeds and veins. Slice into thick strips. Set aside.
- Heat the vegetable oil in a large saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Stir the corn into the onions, reduce the heat to medium, and cook another 5 minutes. Add the poblano strips to the saucepan. Pour the cream mixture over the vegetables and bring to a simmer; cook at a simmer until hot, about 5 minutes more.
Nutrition Facts : Calories 416 calories, Carbohydrate 21.5 g, Cholesterol 102.5 mg, Fat 35.3 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 20.2 g, Sodium 595.3 mg, Sugar 7.1 g
More about "poblano and cheese tamales tamales de rajas con queso recipes"
CHEESE AND ROASTED PEPPERS TAMALES
From mexicoinmykitchen.com
4.8/5 (25)Total Time 30 minsCategory AntojitosCalories 247 per serving
- Roast the Poblano peppers, either in your broiler or on a stovetop flame. Place inside a plastic bag for 3 minutes to steam.
- Place corn husks in a large stock pot filled with hot water to soften. Once softened, drain them and set aside.
- In a large bowl, beat the lard until it’s full, about 6 minutes. After beating the lard, add the cornflour for tamales along with the baking powder. Mix well using a spatula.
TAMALES DE RAJAS CON QUESO | THAI CALIENTE
From thaicaliente.com
5/5 (1)Calories 213 per servingCategory Main Course
{TAMALES DE RAJAS CON QUESO} POBLANO …
From saltandwind.com
5/5 (5)Total Time 3 hrsCategory MainCalories 190 per serving
TAMALES DE RAJAS CON QUESO - POBLANO …
From youtube.com
RAJAS CON QUESO RECIPE - MEXICAN FOOD …
From mexicanfoodjournal.com
TAMALES DE RAJAS CON QUESO - MARICRUZ …
From maricruzavalos.com
TAMALES DE RAJAS CON QUESO (POBLANO AND CHEESE TAMALES) RECIPE
From cooking.nytimes.com
4/5 (8)Category Breakfast, Lunch, Snack, Project, Main CourseCuisine MexicanTotal Time 2 hrs
FROM PLANTAINS TO AJI AMARILLO, THESE INGREDIENTS MAKE LATINO …
From wearemitu.com
POBLANO AND CHEESE TAMALES (TAMALES DE RAJAS CON QUESO)
From pinterest.com
ROASTED POBLANO CHILE AND CHEESE TAMALE FILLING RECIPE
From sunset.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
TAMALES DE RAJAS CON QUESO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
POBLANO AND CHEESE TAMALES (TAMALES DE RAJAS CON QUESO)
From recipes.cansur.org
POBLANO AND CHEESE TAMALES (TAMALES DE RAJAS CON QUESO)
From pinterest.com
TAMALES DE RAJAS CON QUESO | EL GUAPO
From mccormick.com
POBLANO AND CHEESE TAMALES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TAMAL DE RAJAS CON QUESO(GREEN CHILE AND CHEESE TAMAL)
From pinaenlacocina.com
TRADUCCIóN RAJAS CON QUESO AL INGLéS | DICCIONARIO ESPAñOL-INGLéS
From diccionario.reverso.net
ANTOJITOS - TAMALES DE RAJAS CON QUESO RECIPES
From findsimplyrecipes.com
You'll also love