Burgers With A Kick Recipes
BURGERS WITH A KICK
Make and share this Burgers With a Kick recipe from Food.com.
Provided by dlewisdm
Categories One Dish Meal
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except ground beef in a separate bowl.
- After ingredients are mixed, slowly work into ground beef.
- Grill over medium high heat to desired doneness (6-8 minutes), flipping only once.
- Serve with cheese (pepperjack or cheddar) on grilled bun.
HAMBURGERS WITH A KICK
These are the juciest hamburgers ever! I've combined a few different recipes between meatloaf, meatballs, and plain old hamburgers. I've left out some measurements due to most of it is left up to your taste. Make sure that you've got a nice sized bowl to mix all of your ingredients in. (I use a big mixing bowl for mine)
Provided by One Sly Wolf
Categories Lunch/Snacks
Time 30m
Yield 6-10 burgers depending on size of patties, 6-10 serving(s)
Number Of Ingredients 11
Steps:
- Put ground meat in mixing bowl (I've found that it's easiest to form the ground meat into the shape of the bowl).
- Add the egg, and spread a thin layer of bread crumbs (enough to JUST cover the meat). Do the same with all of the rest of the seasonings (season salt, garlic, onion, parsley, McCormick Seasoning). Be sure to only put a LIGHT layer of spices. (You can always add a little more if you need to).
- I don't measure my BBQ sauce or the Ranch Dressing, but I only pour enough to make a straight line across the bowl (If I had to measure I'd say MAYBE an eighth of a cup).
- Add your tobasco, and mix all together. If your mixture isn't quite firm enough, add a little more bread crumbs).
- Your mixture should be a little moist, but not so that it sticks to your hands.
- Form into pattys and throw on the grill. Cook to desired temperature I normally let mine on med for about 15 minutes and they are thoroughally cooked and just right.
Nutrition Facts : Calories 12.3, Fat 0.8, SaturatedFat 0.3, Cholesterol 35.2, Sodium 12.3, Carbohydrate 0.1, Sugar 0.1, Protein 1.1
"LITTLE KICK" JALAPENO BURGERS
I lightened up one of my husband's favorite jalapeno burger recipes, and although the original was good, we actually like this better! -Dawn Dhooghe, Concord, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until a thermometer reads 165° and juices run clear. , Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on rolls with salsa, sour cream and lettuce.
Nutrition Facts : Calories 254 calories, Fat 7g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 471mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
LOW CARB TURKEY BURGERS (WITH A KICK!)
Make and share this Low Carb Turkey Burgers (With a Kick!) recipe from Food.com.
Provided by Christinas Guide to
Categories Poultry
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix turkey, onions, and taco seasoning.
- Grill for approximately 20 minutes.
- Top with cheese and avocado.
- Serve on a slice of crisp lettuce.
Nutrition Facts : Calories 214.8, Fat 11.5, SaturatedFat 3.9, Cholesterol 95.9, Sodium 147.3, Carbohydrate 4.7, Fiber 0.8, Sugar 1.9, Protein 22.1
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- In large bowl, combine ground beef, garlic, gingerroot, and pepper. Mix with a fork or your hands to blend. Do not overwork meat or your patties will become tough when grilled. Divide mixture into 4 even-sized patties, about 1/2 in (1.25 cm) thick. Place on plate and refrigerate. Grease barbecue grate and preheat grill to about 425 F (220 C).
- Place patties on preheated barbecue; grill for at least 3 minutes per side, flipping once, until meat thermometer inserted in thickest portion registers 160 F (70 C) in centre. Remove from heat to clean, warmed plate and cover to keep warm. Burgers will continue to cook as they rest.
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