Htapodi Me Makaronaki Kofto Stewed Octopus With Macaroni Recipes

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HTAPODI ME MAKARONAKI KOFTO (STEWED OCTOPUS WITH MACARONI)

This is really quite delicious. If you've never tried octopus, I urge you to. It is meaty and rich-tasting, and the macaroni tastes wonderful cooked in the rich juices it produces.

Provided by evelynathens

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10



Htapodi Me Makaronaki Kofto (Stewed Octopus With Macaroni) image

Steps:

  • Rinse the octopus under cold, running water and place in pot dripping wet (you don't want to dry it off - this is the moisture it will cook in).
  • Add the red wine, garlic, onion, bay leaf and cinnamon and cover the pot.
  • Bring to the boil over low heat.
  • It is tender when pierced easily with a fork (this can vary from octopus to octopus, so time is not a good indicator of doneness in this case).
  • Remove the octopus and let cool until cool enough to handle and cut into bite-size pieces.
  • Meanwhile, in pot you have cooked the octopus in, add tomatoes and olive oil. Boil for 8-10 minutes to bind the sauce.
  • Stir in the cut octopus and nearly-cooked macaroni and simmer for the remaining 3-4 minutes required to cook your macaroni (if mixture appears too dry, add some of the pasta cooking water - you want this quite 'moist' but not soupy).
  • Stir in butter. Remove bay leaf and cinnamon stick.
  • Note: I use digitali pasta for this, but I can't get it into the ingredient list with the new Zaar format.
  • Bon Appetit.

Nutrition Facts : Calories 641.3, Fat 21.3, SaturatedFat 5.3, Cholesterol 120.2, Sodium 573.4, Carbohydrate 57.2, Fiber 3.9, Sugar 6.6, Protein 42.9

2 lbs octopus, thawed if frozen
1 cup red wine
1 garlic clove, minced
1 medium onion, chopped fine
1 bay leaf
1/2 cinnamon stick (or 1/2 tsp ground)
3 cups diced fresh tomatoes or 3 cups canned tomatoes, diced
1/4 cup olive oil
1/2 lb similar type like ziti pasta or 1/2 lb penne
1 1/2 tablespoons butter

STEWED CHICKEN AND MACARONI ( KOTOPOULO ME MAKARONIA)

This recipe was billed as "An absolute "have to try" dish right from the villages of Rhodes". This recipe was posted by Suise Atsaides, who has a wonderful website on the island of Rhodes, Greece. This recipe was posted for the Zaar World Tour 2006. I have not prepared this recipe yet and the prep and cook time are best guesstimate based on the recipe instructions.

Provided by Kim127

Categories     Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12



Stewed Chicken and Macaroni ( Kotopoulo Me Makaronia) image

Steps:

  • Rinse and dry the chicken pieces. Salt and pepper them well.
  • In a large sauce pan, heat the oil. Brown the chicken, onions and garlic together.
  • Add the tomatoes, chicken stock, bay leaves and spices. Stew the chicken over a slow heat until tender.
  • Serve over the pasta of your choice with lots of grated cheese.

2 lbs chicken pieces
1 cup olive oil
1 large onion, chopped
2 garlic cloves, chopped
2 cups tomatoes, chopped
2 bay leaves
1/4 teaspoon oregano
1/4 teaspoon basil
salt and pepper
2 cups chicken stock
1 lb pasta, cooked
grated cheese

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