Peanut Butter And Banana Popsicles Recipes
PEANUT BUTTER AND BANANA POPSICLES
Make and share this Peanut Butter and Banana Popsicles recipe from Food.com.
Provided by quiltingchef
Categories Frozen Desserts
Time 5m
Yield 8-10 popsicles
Number Of Ingredients 3
Steps:
- Five bananas makes about 9 or 10 3-oz. popsicles.
- For each banana, use 1 TB peanut butter. If the bananas are very ripe you may not need to add honey or chocolate syrup.
- Puree in a blender, adding a liquid if necessary to make it pourable. I've used soy milk and this produces a nice smooth texture, but regular milk, juice or water would work as well.
- Pour into molds and insert wooden stick. Freeze at least two hours or overnight.
PEANUT BUTTER POPSICLES
Make and share this Peanut Butter Popsicles recipe from Food.com.
Provided by grandma2969
Categories Frozen Desserts
Time 3h3m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- bring water and sugar to a boil and boil for 3 minutes.
- remove from heat and stir in peanut butter, mix well and then add milk.
- cool for 10-15 minutes.
- pour into6 (5 oz) paper cups.
- add wooden sticks.
- freeze until firm.
- remove 3 minutes before serving --
- peel off paper cups.
Nutrition Facts : Calories 112.5, Fat 5.8, SaturatedFat 1.4, Cholesterol 2, Sodium 67.6, Carbohydrate 12.5, Fiber 0.7, Sugar 11.4, Protein 4.1
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- Add all ingredients to a high-speed blender and process until smooth. Taste the batter and add any extra maple syrup if necessary (note that the popsicles will taste much less sweet once frozen).
- Pour the blended mixture into your popsicle mold, leaving a little room at the top of each mold to allow the liquid to expand. Place in the freezer for at least 6 hours, preferably overnight.
- Let the popsicles sit at room temperature for 5-10 minutes before you remove them from the mold. It also helps to carefully run some room temperature water around the outside of the mold, to soften the outermost layer of the popsicle. Leftovers will keep in a freezer-safe bag or container for up to one month
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- Blitz the bananas and peanut butter together in a blender until mixed and a smooth consistency. Pour into 3 of the popsicle molds, insert a wooden stick and place the molds into the freezer.
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- Combine all ingredients in a blender, starting with 1/2 cup of milk, and blend until smooth. Add extra milk if the mixture is too thick. (You just want a nice pouring consistency.)
- Divide the mixture evenly among your popsicle molds, leaving 1/2 inch at the top. Insert the popsicle sticks and place in the freezer. Freeze for at least 4-6 hours before removing to eat.
- If the popsicles won’t release from the mold, just run it under some warm water for a minute or two to loosen it.
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