THE BEST BABY BACK RIBS
This is the very best recipe for ribs that I have ever had. The sauce is a very wonderful compliment to these tender, fall off the bone ribs. Everyone that has them wants the recipe. Don't let all the ingredients fool you. It is very easy to make. These are sure to be a big hit!
Provided by Kitty 2
Categories Pork
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs bone side down in a large roasting pan on a rack (if you have one, you don't have to use rack)
- Combine garlic powder, seasoning salt, and pepper. Sprinkle over the ribs. Top with sliced onions. Cover tightly and bake at 350 for 2 1/2 hours.
- In a bowl, combine the remaining ingredients and this is your sauce.
- Remove ribs from pan, remove onions and discard, and drain fat. Put ribs back in pan and brush ribs liberally with sauce. Cover and bake 25 minutes longer. Uncover and cook 5 more minutes. Serve with remaining sauce.
- You can reduce the amount of ribs if you are cooking for a smaller group. I usually use 2 racks to serve 4.
THE ABSOLUTE BEST BABY BACK RIBS
Three years of trial and error have led up to this recipe. No one has ever tasted these ribs and not commented how great they are. Since the steaming makes the ribs so tender, the meat will fall off the bone so easily you can eat them with a fork and a knife if you wanted to but I always found them perfect as a casual finger food, great for backyard parties.
Provided by Elisciar
Categories Pork
Time P3DT1h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except ribs and BBQ Sauce.
- Cut rib racks into 3 or 4 rib segments.
- Store ribs in marinade in refridgerator for 3 days.
- Drain and discard marinade.
- Place ribs in a steamer basket in a large covered pot with approx 1 in of water.
- Bring pot to a boil then lower to simmer for 1 1/2 hours.
- Remove ribs from pot and coat with BBQ Sauce.
- (The water left over in the pot makes a great stock for soups.) Place coated ribs on a cookie sheet sprayed with Pam.
- Bake at 300 for 15 mins.
GRILLED BABY BACK RIBS
Provided by Food Network Kitchen
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Turn the ribs bone-side up. Slip a paring knife between the thin membrane and the bone to loosen, then pull off the membrane. Mix the brown sugar, paprika, steak seasoning, cumin and oregano in a small bowl; rub all over the ribs. Place on a baking sheet, cover with plastic wrap and refrigerate at least 6 hours or overnight.
- Preheat a grill to medium high and prepare for indirect grilling: For a gas grill, turn off one or two of the center burners and reduce the remaining burners to medium low. On a charcoal grill, bank the coals to the sides, leaving the center open; set up a drip pan to avoid flare-ups.
- Oil the grill grates. Place the ribs bone-side down, overlapping slightly if needed, on the cooler part of the grill (indirect heat). Cover and cook, rotating the rib racks once, until the meat is tender and pulls away from the bones, about 2 hours to 2 hours 15 minutes.
- Mix the honey, vinegar and a pinch each of salt and pepper in a small bowl. Transfer the ribs to direct heat. Brush with the honey mixture and continue to grill, uncovered, brushing with the honey mixture once more, until glazed, 5 to 10 minutes. Transfer to a cutting board and cut into ribs.
PRIZE WINNING BABY BACK RIBS
A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!
Provided by BONNIE Q.
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
- In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
- Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
- Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.
- Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 16.9 g, Cholesterol 117 mg, Fat 30 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 581.8 mg, Sugar 11.1 g
BEST-EVER BARBECUED RIBS
Provided by Bon Appétit Test Kitchen
Categories Pork Bake Fourth of July Father's Day Backyard BBQ Dinner Meat Pork Rib Summer Family Reunion Grill Chill Grill/Barbecue Advance Prep Required Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Combine first 5 ingredients in a small bowl. Place each rack of ribs on a double layer of foil; sprinkle rub all over ribs. Wrap racks individually and divide between 2 baking sheets.
- Bake ribs until very tender but not falling apart, about 2 hours for baby backs and 3 hours for spareribs. Carefully unwrap ribs; pour any juices from foil into a 4-cup heatproof measuring cup; reserve juices. Let ribs cool completely. DO AHEAD: Ribs can be baked up to 3 days ahead (the flavor will be more developed, and the cold ribs will hold together better on the grill as they heat through). Cover and chill juices. Rewrap ribs in foil and chill.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Add broth or water to rib juices, if needed, to measure 1 1/2 cups. Whisk in barbecue sauce to blend.
- Grill ribs, basting with barbecue sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7-10 minutes. Transfer to a cutting board; cut between ribs to separate. Transfer to a platter and serve with additional barbecue sauce.
BAKED BBQ BABY BACK RIBS
If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
- Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
- Generously apply coating of dry rub to all sides of rib rack.
- With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
- Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
- Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
- Cut rack into individual rib segments and serve with more barbeque sauce.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 51.8 g, Cholesterol 87.6 mg, Fat 22.9 g, Fiber 1.5 g, Protein 18.9 g, SaturatedFat 8.2 g, Sodium 782.3 mg, Sugar 42.2 g
BABY BACK RIBS
These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.
Provided by KHEFFN
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 10h30m
Yield 4
Number Of Ingredients 2
Steps:
- Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.
Nutrition Facts : Calories 696.9 calories, Carbohydrate 45.7 g, Cholesterol 170.1 mg, Fat 37.4 g, Fiber 0.8 g, Protein 43.2 g, SaturatedFat 13.6 g, Sodium 1607.2 mg, Sugar 32.8 g
More about "the absolute best baby back ribs recipes"
THE ABSOLUTE BEST FALL-OFF-THE-BONE BABY BACK RIBS
From theeclectickitchen.com
Reviews 3Estimated Reading Time 2 mins
GRILLED BABY BACK RIBS WITH FALL OFF THE BONE SUCCULENCE
From theeclectickitchen.com
THE BEST BABY BACK RIBS IN THE OVEN RECIPES
From thequick-witted.com
BEST BABY BACK RIBS WITH SPICY PEACH BBQ SAUCE RECIPES | GIADA ...
From foodnetwork.ca
OVEN-BARBECUED BABY BACK RIBS RECIPE - TODAY.COM
From today.com
STICKY OVEN BARBECUE RIBS - CAFE DELITES
From cafedelites.com
FOOLPROOF BABY BACK RIBS - STEVEN AND CHRIS
From cbc.ca
10 BEST RIBS IN AMERICA | FOX NEWS
From foxnews.com
THE ABSOLUTE BEST BABY BACK RIBS RECIPE - FOOD.COM
AMAZING GRILLED BABY BACK RIBS - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
GLAZED BABY BACK RIBS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
THE ABSOLUTE EASIEST WAY TO MAKE RIBS - DELISH
From delish.com
THE ABSOLUTE BEST BABY BACK RIBS EVER — REAL BAKING …
From realbakingwithrose.com
CHIPOTLE BABY BACK RIBS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
WORLD’S GREATEST BABY BACK RIBS | BAKED RIBS, BBQ RECIPES, RIB …
From pinterest.ca
WHAT ARE BABY BACK RIBS MADE FROM? - FOOD NEWS
From foodnewsnews.com
BABY BACK RIBS RESTAURANTS - CREATE THE MOST AMAZING DISHES
THE BEST OVEN BAKED BABY BACK RIBS - WHOLE LOTTA YUM
From wholelottayum.com
FALL OFF THE BONE BABY BACK RIBS - THE DELICIOUS SPOON
From thedeliciousspoon.com
THE 18 BEST STORE BOUGHT BBQ RUBS FOR KILLER SUMMER RIBS
From brostrick.com
THE PEACH KITCHEN'S BABY BACK RIBS - THE PEACH KITCHEN
From thepeachkitchen.com
THE ABSOLUTE BEST RIBS IN THE U.S. - MASHED
From mashed.com
THE ABSOLUTE BEST BBQ RESTAURANTS IN THE US - TASTING TABLE
From tastingtable.com
THE ABSOLUTE BEST BABY BACK RIBS EVER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE ULTIMATE RIB GUIDE: HOW TO MAKE AWARD WINNING RIBS
From heathrilesbbq.com
THE 15 BEST PLACES FOR BABY BACK RIBS IN TORONTO - FOURSQUARE
From foursquare.com
BEST WHO LOVES YA BABY-BACK? RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
THE BEST DUTCH OVEN RIBS (EASY & TENDER) - ORGANICALLY ADDISON
From organicallyaddison.com
LIGHTENED BABY BACK RIBS RECIPE - FOOD.COM
From food.com
FALL OFF THE BONE RIBS, BEST OVEN RIBS | JENNY CAN COOK
From jennycancook.com
25+ BEST SIDE DISHES FOR RIBS - WHAT TO SERVE WITH RIB DINNERS
From thekitchn.com
THE BEST FALL-OFF-THE-BONE BABY BACK RIBS - SLOWPOKE …
From slowpokecooking.com
MEL'S BEST BROILED 'N BAKED BABY-BACK SPARERIBS
From kitchenencounters.typepad.com
THE SIMPLEST AND BEST BABY BACK RIBS - YAHOO
From yahoo.com
HOW TO COOK PERFECT BABY BACK RIBS - MYRECIPES
From myrecipes.com
BEST BBQ RIBS RECIPE - DELISHABLY
From delishably.com
HOW TO MAKE THE BEST BBQ BABY BACK RIBS IN THE SLOW COOKER
From thekitchn.com
OUR 30 BEST BBQ RIBS RECIPES - TASTE OF HOME
From tasteofhome.com
THE BEST RIBS IN EVERY STATE | RESTAURANTS - FOOD NETWORK
From foodnetwork.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #pork #asian #1-day-or-more #barbecue #easy #steam #picnic #dietary #spicy #comfort-food #meat #taste-mood #to-go #equipment #grilling #technique
You'll also love