Passover Hot Dog Rollups Recipes

Steps:

• Combine the oil and water in a saucepan.
• Bring to a boil.
• Add the dry ingredients all at once.
• Mix well, until mixture pulls away from side of pan.
• Remove from the heat.
• Mix for 5 minutes, then add eggs one at a time.
• Mix for another minute.
• Divide the dough into 12 portions.
• Shape the dough around each hot dog.
• Bake in a 325 degree oven on a greased cookie sheet.
• Bake until hot dogs are sizzling and rolls are done, about 20-30 minutes.

Steps:

• I dont know about measurements. This stupid recipe wont do right, it calls for 2 reg sized cans of green beans.
• Open bacon and separate into strips( you can halve these lengthwise). Open green beans and drain.
• Pinch up enough brown sugar to fill fingertips, and rub onto bacon (Sugar layer will be slightly thick).
• Place enough green beans ( about an inch thick. I'm not sure of the amount with french cut, I just eyeball it. with whole green beans, you should only use about 4 or 5) onto the end of sugared bacon strips and roll.
• Seal with a toothpick. Place seam side down on cookie sheet. Pour syrup over rolls.
• Cook at about 400 degrees( or higher, your preference) until bacon is cooked through and rolls are candied.

Steps:

• Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.