MACARONI AU GRATIN
This 30-minute mac and cheese from chef Ashley Christensen is a bestseller at her Raleigh, NC restaurant, Poole's Diner. What makes it special: the three-cheese combo is brûléed under the broiler for a crust you must crack through to reach the creamy macaroni below.
Provided by Ashley Christensen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler. In a medium saucepan over high heat, bring 2 quarts water and kosher salt to a boil. Add macaroni and return water to a boil; cook until barely al dente, about 5 minutes. Meanwhile, in a large bowl, stir the grated Grana Padano, Jarlsberg, and Cheddar cheeses to combine. Set aside. Taste a macaroni for doneness: it should be chewy yet firm. Strain macaroni in a colander and set aside.
- Add heavy cream and a pinch of sea salt to an oven-safe skillet; turn heat to medium-high and bring to a simmer. When cream is simmering, fold in the macaroni. Continue to simmer to reduce and thicken, about 1½-2 minutes. Stir in ¼ of the cheese mixture to combine with noodles. Turn off the heat and stir in another ¼ of the cheese. Place remaining cheese over the top in an even layer (do not stir).
- Set rack in the oven about 4 inches from the broiler. Place skillet under the broiler until cheese melts and caramelizes into a golden brown crust, 3-5 minutes (keeping an eye on it so it doesn't burn). Remove gratin from oven and let rest 5 minutes before serving.
MACARONI GRATIN
Homemade mac 'n' cheese always beats the stuff in a box and this version is easy enough to whip up at short notice.
Provided by Sackville
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 190 degrees C.
- In a large pot, bring 2 liters of water to a boil with a bit of salt and add the pasta.
- Cook for 8 minutes.
- Drain by lifting it out of the water and immediately coat with the olive oil.
- Meanwhile, take a broad oven proof dish-- wide enough to comfortably fit two layers of pasta.
- If it is too small the pasta will be too deep and only a small portion of it will be"au gratin".
- Rub the inside of the dish hard with the clove of garlic, cut in half.
- In a bowl, mix the pasta with the cream and cheese.
- Season with salt and pepper and pour into the ovenproof dish.
- Dot the surface with butter and put into the preheated oven for 10-15 minutes.
- When it is done you should have a wonderful golden gratin.
- If you want more colour, you can pop the gratin under the grill for a minute or so.
Nutrition Facts : Calories 502.1, Fat 33.2, SaturatedFat 16.9, Cholesterol 91.7, Sodium 90.9, Carbohydrate 39.1, Fiber 1.6, Sugar 1.4, Protein 12.1
MACARONI AND CAULIFLOWER AU GRATIN
Make and share this Macaroni and Cauliflower Au Gratin recipe from Food.com.
Provided by loof751
Categories Cauliflower
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook the macaroni in boiling water 10 minutes. Drain and rinse. Steam the cauliflower just until tender/crisp.
- In a large saucepan melt 3 tablespoons butter. Stir in flour, salt and paprika. Gradually add milk, stirring constantly, until thickened.
- Add cheese and cauliflower. Fold in macaroni.
- Pour into a greased 2-qt casserole dish. Melt remaining 1/2 tablespoon butter and mix with bread crumbs. Sprinkle over casserole.
- Bake for 15-20 minutes at 350 ° until lightly browned.
Nutrition Facts : Calories 293, Fat 14.2, SaturatedFat 8.6, Cholesterol 39.5, Sodium 1034, Carbohydrate 33.6, Fiber 2, Sugar 1.7, Protein 8.4
MACARONI AND CHEESE, TOMATOES AND ONIONS AU GRATIN
This is the ultimate comfort food ever. This was my grandma's recipe passed down from my mother to me. Best thing is that it tastes even better reheated. Enjoy !
Provided by carden41
Categories Macaroni And Cheese
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook the long macaroni al dente and set aside.
- Dice the onions or put in food processor until finely chopped.
- In a large saucepan, heat the olive oil, add the onions and cook until tender.
- Add the tomato juice, tomato soup (do not add water), salt and pepper and let cook for about 5 minutes (until the flavors blend).
- Spread out the cooked macaroni in 2 (13 x 9) dishes and pour the tomato and oignon mixture over the macaroni.
- Make sure that everything is well coated.
- Cut the block of cheese in 1 inches squares (grate some for the top) and insert randomly in the mixture (push each square in the macaroni with your fingers).
- Put the reserve grated cheese on top of the dishes and pour a little milk over the cheese (that's how my grandmother did it).
- Bake at 350 for about 45 minutes until bubbly.
POTATO AND MACARONI GRATIN
Make and share this Potato and Macaroni Gratin recipe from Food.com.
Provided by Mizzy
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Butter 8 x 8 x 2-inch baking dish.
- Cook potato in large pot of boiling salted water until tender, about 10 minutes.
- Using slotted spoon, transfer potato to large bowl.
- Add macaroni to same pot of boiling water; cook until just tender but still firm to bite.
- Drain macaroni.
- Add to bowl with potato.
- Meanwhile, melt 2 tablespoons butter in heavy large skillet over medium-high heat.
- Add sliced onions and sauteé until tender and brown, stirring often, about 15 minutes.
- Add onions, cream, milk and cheese to potato mixture and mix well.
- Season to taste with salt and pepper.
- Transfer to prepared dish.
- Bake until heated through and cheese melts, about 20 minutes.
- Let cool 5 minutes; serve hot.
Nutrition Facts : Calories 473.6, Fat 24.2, SaturatedFat 14.9, Cholesterol 80, Sodium 120.6, Carbohydrate 49, Fiber 3.8, Sugar 5.1, Protein 15.8
POTATO AND MACARONI GRATIN
Categories Cheese Dairy Pasta Potato Side Bake Casserole/Gratin Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter 8 x 8 x 2-inch baking dish. Cook potato in large pot of boiling salted water until tender, about 10 minutes. Using slotted spoon, transfer potato to large bowl. Add macaroni to same pot of boiling water; cook until just tender but still firm to bite. Drain macaroni. Add to bowl with potato.
- Meanwhile, melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add sliced onions and sauteé until tender and brown, stirring often, about 15 minutes.
- Add onions, cream, milk and cheese to potato mixture and mix well. Season to taste with salt and pepper. Transfer to prepared dish. Bake until heated through and cheese melts, about 20 minutes. Let cool 5 minutes; serve hot.
More about "macaroni and cheese au gratin recipes"
MACARONI AU GRATIN RECIPE - SOUTHERN LIVING
From southernliving.com
Servings 8-10Total Time 1 hr 25 minsCategory Macaroni
- Cook macaroni according to package directions, adding 1 tsp. salt; drain well. Combine eggs, milk, pepper, and remaining 1/2 tsp. salt in a large bowl; add cooked macaroni, and stir well.
- Spoon half of macaroni mixture into prepared dish. Sprinkle with half of cheese. Repeat layers with remaining macaroni mixture and cheese, ending with cheese.
- Bake at 300°F for 30 minutes; increase temperature to 400°F, and bake 10 minutes or until lightly browned. Let stand 15 minutes before serving.
MACARONI AND CHEESE AU GRATIN - PLAIN.RECIPES
From plain.recipes
MACARONI AU GRATIN - HAITIAN FOOD
From haitian-recipes.com
MACARONI AU GRATIN RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
ASHLEY CHRISTENSEN’S RECIPE FOR MACARONI AU GRATIN - WSJ
From wsj.com
MACARONI AU GRATIN | HAITIAN BAKED MACARONI AND CHEESE ...
From youtube.com
RECETTE : MACARONI AU FROMAGE ROYAL - MAISON ET DEMEURE ...
MACARONI GRATIN マカロニグラタン - JUST ONE COOKBOOK
From justonecookbook.com
MACARONI AU GRATIN | RECIPES | DELIA ONLINE
From deliaonline.com
HAITIAN FOOD RECIPES—MACARONI AU GRATIN – COOKING FILE
From cookingfile.com
MACARONI AND CHEESE GRATIN - SPOONACULAR.COM
From spoonacular.com
IFOOD.TV
From ifood.tv
MACARONI AU GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
MACARONI CHEESE AU-GRATIN | CONTINENTAL | KID-FRIENDLY ...
From bawarchi.com
NUDEL GRATIN RECIPE FROM THE BIERGARTEN IN EPCOT - TALK ...
From talkdisney.com
HAITIAN MACARONI AU GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
MAKAWONI AU GRATEN (HAITIAN MACARONI AND CHEESE) – LOVE ...
From loveforhaitianfood.com
ITALIAN PASTA AU GRATIN RECIPE: MORE THAN MACARONI AND CHEESE
From thefoodellers.com
MACARONI AU GRATIN - FOOD NEWS
From foodnewsnews.com
MACARONI GRATIN RECIPE - BENOîT GUICHARD | FOOD & WINE
From foodandwine.com
MACARONI AND CHEESE GRATIN - FOODS AND DIET
From foodsanddiet.com
MACARONI AU GRATIN RECIPE - HAITI OPEN, INC.
From m.haitiopen.com
MAKAWONI AU GRATEN - TRADITIONAL HAITIAN RECIPE | 196 …
From 196flavors.com
OVERNIGHT MACARONI AND CHEESE GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
THE CHEW: MACARONI AU GRATIN RECIPE
From foodus.com
CRAB MACARONI GRATIN RECIPE - ANDREA SLONECKER | FOOD & WINE
From foodandwine.com
9 HAITIAN MACARONI AU GRATIN IDEAS | HAITIAN FOOD RECIPES ...
From pinterest.ca
MACARONI AU GRATIN- HAITIAN FOOD RECIPE | A WORLD OF FOOD
MACARONI AND CHEESE AU GRATIN RECIPE | CHAMPSDIET.COM
From champsdiet.com
HAITIAN MACARONI AU GRATIN - SAVORY THOUGHTS
From savorythoughts.com
RECIPE OF ULTIMATE MACARONI SALAD GRATIN | FOOD NETWORK MENU
From foodnetworkmenu.netlify.app
MACARONI AU GRATIN RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
HOW TO PREPARE ULTIMATE MACARONI AU GRATIN | THE FOOD AREA
From foodarea.netlify.app
MACARONI AND CHEESE AU GRATIN RECIPE - WEBETUTORIAL
From webetutorial.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #eggs-dairy #pasta #oven #kid-friendly #cheese #stove-top #dietary #comfort-food #pasta-rice-and-grains #elbow-macaroni #taste-mood #equipment
You'll also love