SUPER-LOADED OATMEAL COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield about 36 cookies
Number Of Ingredients 19
Steps:
- Whisk the all-purpose flour, whole-wheat flour, baking powder, baking soda, cinnamon and salt in a medium bowl. Beat the butter and coconut oil in a large bowl with a mixer on medium-high speed until smooth, about 2 minutes. Add the granulated sugar and brown sugar and beat until smooth and fluffy, about 3 minutes. Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low and beat in the flour mixture until just combined. Beat in the oats, coconut, pepitas, sunflower seeds, flax seeds, walnuts and cranberries. Cover the dough with plastic wrap and refrigerate until firm, at least 2 hours.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Roll the dough into balls (about 2 tablespoons each) and arrange 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden and dry around the edges, 18 to 20 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
LOADED OATMEAL COOKIES (PAULA DEEN)
I love this yummy little oatmeal cookie packed with nuts and raisins and a wonderful combination of spices and then topped with a drizzle of brown butter glaze. It is another of my favorite Paula Deen (FoodTV) recipes. If you can keep yourself from eating them all the day you make them, they are even better the next day (stored tightly wrapped).
Provided by SharleneW
Categories Drop Cookies
Time 22m
Yield 5 dozen small cookies, 60 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350°F Lightly grease cookie sheets. With electric mixer cream together butter, shortening and sugar in a bowl until fluffy. Add eggs and beat until mixture is light in color. Add buttermilk (it will appear a little curdled at this stage, don't worry).
- Sift together flour, baking soda, salt, baking powder, ginger, nutmeg,cinnamon, cloves and allspice; stir into creamed mixture. Stir in oatmeal, raisins, walnuts and vanilla, blending well. (Dough will be soft and sticky).
- Drop by rounded teaspoons onto cookie sheet. (I use a small cookie dough scoop that looks like an ice cream scoop--makes this job easy and ensures uniformly rounded cookies).
- Bake for 12 to 15 minutes. Oven temperatures and size of cookies you make vary, so check your first batch at least by 9 to 10 minutes.
- For Brown Butter Glaze: In a small saucepan, melt butter over medium heat, then continue to cook, stirring occasionally until butter is a golden brown.
- Remove pan from heat and stir in the powdered sugar and vanilla. Stir in enough water to make the icing of drizzling consistency. Drizzle over warm cookies.
- *Cook's Note: Paula Deen's original recipe calls for 3 cups of sifted powdered sugar. I found that to be too much. I also found it easier to bake all of the cookies and line them up closely on cooling rack, then make glaze and drizzle cookies all at one time. You get a more consistent glaze this way as it tends to harden as it cools.
Nutrition Facts : Calories 135.2, Fat 7.2, SaturatedFat 2.7, Cholesterol 14.4, Sodium 80.2, Carbohydrate 17, Fiber 0.8, Sugar 10.9, Protein 1.7
LOADED MASHED POTATOES (PAULA DEEN)
I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama. Here are the adjustments I made: red potaotes, light sour cream, light cheddar cheese, and turkey bacon. I actually just fried up the bacon and then crumbled it. Hubby and kids were raving about how these were the best mashed potatoes they have ever had!
Provided by SweetsLady
Categories Potato
Time 40m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- In large stockpot, cook potatoes in enough salted water to cover until tender.
- Drain and return to stockpot.
- Add butter, garlic, and sourcream; beat with an electric mixer until smooth.
- Add a little milk, if needed.
- Stir in cheese, bacon, salt, and pepper. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 651, Fat 46, SaturatedFat 21.3, Cholesterol 91.9, Sodium 965.7, Carbohydrate 43.4, Fiber 5.2, Sugar 2, Protein 17.3
MONSTER COOKIES (PAULA DEEN)
These are awsome! They have no flour in them; the oats work as it, so there is no need for it. Makes a ton of cookies, and you can put pretty much anything you want in them, hence the name Monster! These cookies don't last long at my house!!!
Provided by robingracejohnson
Categories Drop Cookies
Time 13m
Yield 60 cookies, 20-25 serving(s)
Number Of Ingredients 13
Steps:
- Pre heat oven to 350 degrees.
- Spray a cookie sheet with non stick spray.
- In a large bowl combine eggs and sugars; mix well.
- Add salt, vanilla, peanutbutter, and butter (sometimes I don't use all the butter it calls for and it still turns out fine!). Mix well.
- Stir in M & M's, chocolate chips, and raisins and nuts (if using), baking soda and oatmeal.
- Drop by tablespoonfuls, 2 inches apart on prepared cookie sheet.
- Bake for 8-10 minutes. Do not overbake.
- Enjoy!
Nutrition Facts : Calories 425, Fat 18.7, SaturatedFat 6.8, Cholesterol 40.8, Sodium 321.5, Carbohydrate 56.5, Fiber 5.1, Sugar 30.5, Protein 11.6
LOADED OATMEAL COOKIES
These are one of the many cookies I make during the Christmas season - the dried cranberries and white chocolate lend a very festive flavor! I made them just the other day and sent a plate full out with my kids to take to a neighbor - apparently on the way, they shared with several other neighbors who were outside and had to come back for more! I now have several orders for more cookies........ : )
Provided by Sweet Diva MJ
Categories Drop Cookies
Time 50m
Yield 60 serving(s)
Number Of Ingredients 15
Steps:
- Cream shortening, butter and sugars, add eggs and vanilla and beat well.
- Mix together flour, salt, baking soda and cinnamon. Add to first mixture and mix well. Add oats, then add raisins, craisins and white chocolate morsels; mix until combined.
- Spoon out by rounded tablespoonfuls on to greased cookie sheets. Bake at 350°F Bake for 8 - 10 minutes (8 for softer cookies; 10 for more crispy cookies), or until LIGHT golden brown. Let cool slightly before removing to wire rack. Cool completely.
- Makes about 5 dozen cookies. I usually end up with between 5 and 6 dozen.
Nutrition Facts : Calories 116.7, Fat 5.6, SaturatedFat 2.1, Cholesterol 11.5, Sodium 77.3, Carbohydrate 15.7, Fiber 0.8, Sugar 10, Protein 1.6
More about "loaded oatmeal cookies paula deen recipes"
PAULA'S LOADED OATMEAL SPICE COOKIES RECIPE - PAULA DEEN
From pauladeen.com
Servings 10Total Time 10 mins
OATMEAL RAISIN COOKIES | PAULA DEEN
From pauladeen.com
LOADED OATMEAL COOKIES - RECIPE GIRL®
From recipegirl.com
OATMEAL CHOCOLATE CHIP COOKIES - PAULA DEEN
From pauladeen.com
PAULA DEEN'S LOADED OATMEAL COOKIES | KEEPRECIPES: …
From keeprecipes.com
OATMEAL RAISIN COOKIES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
PAULA'S LOADED OATMEAL COOKIES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
PAULA'S LOADED OATMEAL COOKIES RECIPE : PAULA DEEN : FOOD …
From pinterest.com
BREAK THE BANK OATMEAL CHOCOLATE CHIP COOKIES RECIPE - PAULA …
From pauladeen.com
PAULAS LOADED OATMEAL COOKIES RECIPE PAULA DEEN FOOD NETWORK
From delipair.com
PAULA DEEN OATMEAL COOKIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAULA DEEN LOADED OATMEAL COOKIES : COOKIE MONDAYS GETS THE …
From tastyinstantpot.jenpros.com
LOADED OATMEAL COOKIES (PAULA DEEN) RECIPE - FOOD.COM
From pinterest.ca
LOADED OATMEAL COOKIES – WITH SPRINKLES ON TOP
From withsprinklesontop.net
LOADED OATMEAL COOKIES (PAULA DEEN) - CHAMPSDIET.COM
From champsdiet.com
PAULA DEEN'S OATMEAL RAISIN COOKIES - THERESCIPES.INFO
From therecipes.info
APPLE OATMEAL COOKIES PAULA DEEN RECIPES ALL YOU NEED IS …
From stevehacks.com
LOADED OATMEAL COOKIES (PAULA DEEN) RECIPE - FOOD.COM
From pinterest.co.uk
PAULA DEEN’S LOADED OATMEAL COOKIES - JUSTALITTLEBITE
From justalittlebite.com
12 DAYS OF CHRISTMAS COOKIES - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
LOADED OATMEAL COOKIES RECIPE - FOOD.COM
From food.com
LOADED OATMEAL COOKIES PAULA DEEN RECIPE - WEBETUTORIAL
From webetutorial.com
PAULA'S LOADED OATMEAL COOKIES RECIPE BY PAULA DEEN
From mastercook.com
PAULA’S LOADED OATMEAL COOKIES - FOOD NETWORK
From foodnetwork.com
PAULA DEEN - LOADED OATMEAL COOKIE CALORIES, CARBS & NUTRITION …
From androidconfig.myfitnesspal.com
LOADED OATMEAL COOKIES (PAULA DEEN) RECIPE - FOOD.COM
From pinterest.co.uk
PAULAS LOADED OATMEAL COOKIES - LOADED OATMEAL COOKIES RECIPE …
From theeatingwelldiet.jenpros.com
RECIPE: LOADED OATMEAL COOKIES - RECIPELINK.COM
From recipelink.com
PAULA DEAN'S LOADED OATMEAL COOKIES - RECIPE GOLDMINE
From recipegoldmine.com
PAULA DEEN LOADED OATMEAL COOKIE RECIPE : OPTIMAL RESOLUTION …
From recipeschoice.com
You'll also love