PINEAPPLE COBBLER
A cobbler like a pineapple upside down cake.
Provided by GHETTOFUNKBABI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
- In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
- In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
- Bake 30 minutes in the preheated oven, until golden.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 51.1 g, Cholesterol 26.4 mg, Fat 9.9 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 237.7 mg, Sugar 37.9 g
PINEAPPLE COBBLER
This cobbler is so delicate and delicious. I do not know where I got this recipe its possibly Paula Deens... It's the first thing to go every time I make it. It's awesome warm!!
Provided by Halos keeper
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400
- In a 9x13 baking dish melt butter in oven
- stir flour, white sugar and milk to smooth.
- pour in baking dish over melted butter.
- in bowl toss pineapple and brown sugar.
- drop spoonfuls of pineapple mixture into batter.
- sprinkle with cherries.
- bake @400 deg for 30 minutes or until golden brown.
Nutrition Facts : Calories 902, Fat 25.9, SaturatedFat 16.1, Cholesterol 69.5, Sodium 643.2, Carbohydrate 167.3, Fiber 5.3, Sugar 136, Protein 6.1
PINEAPPLE COBBLER
A low-fat cobbler, modified from another cobbler recipe. Excellent pineapple upside down substitute!
Provided by Kricket1949
Categories Dessert
Time 46m
Yield 1 13x9inch baking dish, 12-16 serving(s)
Number Of Ingredients 3
Steps:
- Drained pineapple (reserve juice& refrigerate for a refreshing morning fruit juice drink).
- In a 13"x9" baking dish, spread out the pineapple.
- Sprinkle the DRY yellow cake mix over the pineapple.
- Pour 2 cups of diet drink over cake mix.
- Bake in 350 deg oven for 45-60 min (depending on your oven).
- Bake until golden brown.
- Cool and serve with Cool Whip.
WHITE PINEAPPLE COBBLER WITH VANILLA BEAN ICE CREAM
Provided by Food Network
Categories dessert
Time 1h16m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Combine the butter and sugar in a small mixing bowl with a paddle attachment. Beat on medium speed until light and fluffy. Add 1 egg and scrape down the side of bowl. Beat on low speed and add the remaining 2 eggs and vanilla extract. Add the flour all at once and beat until just combined. Remove from bowl and press down to form a 1/2-inch-thick disk of dough. Place in the refrigerator for at least 1 hour before working with it.
- To make the strussel, cream together the butter and sugars until smooth and light. Rub in the flour until it resembles a coarse pea shape. Add in the nuts and rub until everything comes together. Store in refrigerator until ready to use or up to 4 weeks.
- For the filling, melt the butter in a saute pan and add all of the spices. Peel and core the pineapple and cut into bite size pieces. Add the pineapple to the spice mixture and saute until all the juices start to blend together. Remove from heat and allow to cool.
- Roll the sugar dough to about 1/8-inch thick and place into a greased tart pan. Fill with the cooled pineapple filling and cover with the strussel. Bake for approximately 20 minutes or until golden brown.
- Serve with 2 scoops of vanilla bean ice cream.
PINEAPPLE COBBLER
"I think of our trip to Hawaii every time I taste this favorite," remarks Aljene Wendling of Seattle, Washington. "It's made with juicy fresh pineapple."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter., Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired.
Nutrition Facts : Calories 289 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 241mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 1g fiber), Protein 2g protein.
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- Stir the pineapple chunks, 1/4 cup of the sugar, and the lemon zest together in a medium bowl. Let the mixture sit for 10 minutes, stirring a few times.
- Once the pineapple mixture has been sitting for 10 minutes, pour the melted butter into the bottom of a 9-inch square (or 11- by 7-inch) baking dish.
- Stir the flour, remaining 1 cup of sugar, milk, baking powder, and salt together in a mixing bowl until smooth. Pour evenly over the melted butter.
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- Preheat oven to 375°F. In a bowl, mix flour, salt, sugar, baking powder, milk and vanilla extract; stir until mixture forms a smooth batter. Gently stir in butter.
- Spread batter evenly in a 9-by-13-inch baking dish (it will be a very thin layer) and scatter pineapple chunks evenly over batter.
- Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired.
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