Delicious Greek Garlic Chicken Recipes

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GREEK GARLIC CHICKEN

Lively flavors of the Greek Isles come through in this mouthwatering chicken entree. I created this dish so my husband and I could have a nice dinner after a busy day out and about. -Margee Berry, Trout Lake, Washington

Provided by Taste of Home

Categories     Dinner

Time 3h50m

Yield 6 servings.

Number Of Ingredients 12



Greek Garlic Chicken image

Steps:

  • In a small skillet, saute onion in 1 tablespoon oil until crisp-tender. Add garlic; cook 1 minute longer. , Transfer to a 5-qt. slow cooker. Stir in 3/4 cup broth, olives, tomatoes, tapioca, lemon zest and oregano. Add chicken. Cover and cook on low for 3-1/2-4 hours or until chicken is tender. If desired, cut chicken into pieces., In a large saucepan, bring remaining oil and broth to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes or until broth is absorbed. Serve with chicken; sprinkle with feta cheese.

Nutrition Facts : Calories 475 calories, Fat 11g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 683mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 44g protein.

1/2 cup chopped onion
1 tablespoon plus 1 teaspoon olive oil, divided
3 tablespoons minced garlic
2-1/2 cups chicken broth, divided
1/4 cup pitted Greek olives, chopped
3 tablespoons chopped sun-dried tomatoes (not packed in oil)
1 tablespoon quick-cooking tapioca
2 teaspoons grated lemon zest
1 teaspoon dried oregano
6 boneless skinless chicken breast halves (6 ounces each)
1-3/4 cups uncooked couscous
1/2 cup crumbled feta cheese

GREEK STYLE GARLIC CHICKEN BREAST

This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.

Provided by Michael

Categories     World Cuisine Recipes     European     Greek

Time P1DT35m

Yield 4

Number Of Ingredients 7



Greek Style Garlic Chicken Breast image

Steps:

  • Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.
  • Preheat grill for medium heat, and lightly oil grate.
  • Cook chicken on grill until meat is no longer pink and juices run clear.

Nutrition Facts : Calories 643.8 calories, Carbohydrate 4 g, Cholesterol 68.4 mg, Fat 57.6 g, Fiber 1.6 g, Protein 27.8 g, SaturatedFat 8.3 g, Sodium 659.5 mg

4 skinless, boneless chicken breast halves
1 cup extra virgin olive oil
1 lemon, juiced
2 teaspoons crushed garlic
1 teaspoon salt
1 ½ teaspoons black pepper
⅓ teaspoon paprika

GREEK GARLIC CHICKEN RECIPE - (4.1/5)

Provided by loberry

Number Of Ingredients 7



Greek Garlic Chicken Recipe - (4.1/5) image

Steps:

  • 1. Preheat oven to 350 degrees. 2. Place chicken in small baking dish. In a bowl, mix minced garlic, lemon juice, oregano, salt and pepper. 3. Smear garlic mixture evenly over chicken. 4. Bake until cooked thoroughly, about 30 minutes, basting once.

2 (100 gram) chicken breasts
3 Tbs minced garlic
1/4 cup lemon juice
1 Tbs dired oregano
1/4 Tbs coarse ground pepper
1/2 Tbs sea salt
2 Tbs chopped parsley

DELICIOUS GREEK GARLIC CHICKEN

Make this only if you are a garlic-lover, don't worry the garlic will mellow while baking, you could reduce the garlic slightly I like to use three large heads --- the one hour baking time may need to be increased slightly as you are opening your oven door to basting the chicken every 10-15, this will allow hot air to escape --- plan ahead the chicken needs to be refrigerated for 1 hour, but no more than that as the lemon will start to "cook" the chicken --- you may also add in a sliced onion.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 9



Delicious Greek Garlic Chicken image

Steps:

  • Set oven to 375°F.
  • Grease a 17 x 12-inch baking dish.
  • In a bowl mix together minced fresh garlic, lemon juice, olive oil, dried oregano, black pepper and salt; rub the garlic mixture evenly over the chicken.
  • Cover and refrigerate for 1 hour (no more than 1 hour!).
  • Place the chicken on the baking sheet cut side down in a single layer.
  • Bake for about 1 to 1-1/2 hours or until the skin is well browned and the chicken is cooked, basting with the pan juices every 15 minutes the last 30 minutes of baking time.
  • Transfer to a warm platter; skim off the fat from the drippings.
  • Add in 1/2 cup boiling water or hot chicken broth to the pan; stir to loosen the browned bits, then pour the sauce into a bowl.
  • Scatter chopped parsley over the chicken, then drizzle the sauce over the chicken.
  • Delicious!

Nutrition Facts : Calories 412.9, Fat 27.2, SaturatedFat 6.7, Cholesterol 138.6, Sodium 719, Carbohydrate 9.5, Fiber 1, Sugar 0.6, Protein 32

8 chicken legs with thigh, attached (about 5 pounds)
3 heads garlic (large head, separated into cloves, peeled then finely chopped)
1/2 cup fresh lemon juice
1/4 cup olive oil
2 tablespoons dried oregano (rubbed between fingers to release the flavor)
1 teaspoon fresh ground black pepper (can use more)
2 teaspoons salt (I use seasoned salt)
1/2 cup boiling water or 1/2 cup hot low sodium chicken broth
1/4 cup chopped fresh parsley

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