Snowflake Scones Recipe 45
SNOWFLAKE SCONES RECIPE - (4/5)
Provided by kendra
Number Of Ingredients 7
Steps:
- Sift together the dry ingredients. Cut margarine into dry ingrdients. Add egg-milk mixture. Mix quickly and lightly, just until no dry particles remain. Scrape out onto a lightly floured board and knead gently 8-10 times. Cut into rounds with a biscuit cutter. Place on greased cookie sheet and bake at 425 degrees F for 8-10 minutes. These are the scones we serve hot with butter and homemade jams at our annual Christmas tea and bazaar. Delicious!!
SNOWFLAKE SCONES
Make and share this Snowflake Scones recipe from Food.com.
Provided by Anna P.
Categories Scones
Time 30m
Yield 18 scones
Number Of Ingredients 7
Steps:
- Sift together the dry ingredients.
- Cut margarine into dry ingredients.
- Add egg-milk mixture, mix quickly and lightly.
- Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
- Cut into rounds with biscuit cutter.
- Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.
Nutrition Facts : Calories 178.1, Fat 8.5, SaturatedFat 1.7, Cholesterol 13.7, Sodium 168.7, Carbohydrate 22.4, Fiber 0.6, Sugar 5.6, Protein 3
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