Dandelioncookies Recipes

Steps:

• Preheat the oven to 375 degrees F.
• Mix the oil and honey and then beat in the 2 eggs and vanilla.
• Remove the yellow flower parts from the green parts (compost the green parts).
• Stir in the flour, oatmeal, and dandelion flowers.
• Drop the batter by tablespoonfuls onto an oiled cookie sheet.
• Bake for 10-15 minutes.

Steps:

• Cream together the shortening and sugars.
• When light and fluffy, add the vanilla and egg. Beat well.
• Mix in all the dry ingredients, including the dandelion petals.
• Drop by spoonfuls or roll into balls about 1/2 inch round, and place on an ungreased cookie sheet.
• Bake at 375 degrees F for about 7 minutes or until the edges are slightly brown.

Steps:

• Blanch greens for 3 minutes and set aside.
• Brown meats, onion and garlic, add bread crumbs, parsley, dried herbs, salt, pepper, egg, and milk.
• Squeeze dandelion greens of all moisture.
• In a buttered casserole alternate layers of dandelions, pasta, crumbled browned meat mixture and tomato sauce.
• Top with cheese and bake 350 degrees for 20-30 minutes.
• Garnish with hot pepper flakes and Parmesan cheese and serve with crisp fresh bread.

Steps:

• Pour the boiling water over the dandelion blooms and let stand for 3 days and 2 nights. Strain. To the liquid add the remaining ingredients and mix well. Let the mixture stand for 3 weeks then bottle.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.
• Combine flour, oats, brown sugar, flax, chia seeds, and dandelion petals in a bowl. Crush lavender flowers with fingers; add to flour mixture. Stir in vanilla extract and enough water to create a moist dough that holds together when squeezed. Portion dough into 6 cookies and arrange on prepared baking sheet.
• Bake in preheated oven until cookies are dry and fragrant, about 10 minutes. Allow to cool before removing from baking sheet.

Steps:

• Soak dandelion greens in a large bowl of cold water with 1 teaspoon salt for 10 minutes. Drain.
• Bring a large pot of water to a boil with 1 teaspoon salt. Cook greens until tender, 3 to 4 minutes. Drain and rinse with cold water until chilled.
• Heat olive oil and butter in a large skillet over medium heat; cook and stir onion and red pepper flakes until onion is tender, about 5 minutes. Stir in garlic until garlic is fragrant, about 30 seconds more. Increase heat to medium-high and add dandelion greens. Continue to cook and stir until liquid is evaporated, 3 to 4 minutes. Season with salt and black pepper.
• Sprinkle greens with Parmesan cheese to serve.

Steps:

• Clean Dandelions under running water and cut at base to free leaves. Boil for 30 minutes or until tender, drain and cool with cold water. Squeeze out all the water.
• In a medium bowl mix eggs, salt, pepper, 1/2 of Parmesan cheese and 1/2 of garlic powder.
• Using a 10" non stick frying pan, put in olive oil, place Dandelions in pan and spread out to cover the entire bottom. Using a salt shaker, salt Dandelions lightly, sprinkle 1/2 of leftover cheese and garlic powder on top of Dandelions. Turn on stove to med-high and fry for 1-2 minute Now the tricky part. For safety, put on a oven mitt, Take a dinner plate and place on top of dandelions, remove from stove and flip over the Dandelions onto plate and re-install into frying pan.
• Take mixture and pore on Dandelions starting at the edges and working your way to the center. The "pie" won't be completely covered, that's OK. Let cook for 2-4 minutes, Flip the "pie" over again and top with the remaining ingredients.
• Cut with pizza cutter and serve hot.