SMOKED SALMON SUSHI ROLL
A very basic and easy way to make sushi rolls.
Provided by Vivian Lee
Categories Appetizers and Snacks Seafood
Time 5h
Yield 6
Number Of Ingredients 7
Steps:
- Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.
- Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a plate until completely cool.
- Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later. Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon to the rice. Position them about 1 inch away from the bottom edge of the seaweed.
- Slightly wet the top edge of the seaweed. Roll from bottom to the top edge with the help of the bamboo mat tightly. Cut roll into 8 equal pieces and serve. Repeat for other rolls.
Nutrition Facts : Calories 291 calories, Carbohydrate 45.1 g, Cholesterol 8.7 mg, Fat 6.9 g, Fiber 3.8 g, Protein 11.1 g, SaturatedFat 1.1 g, Sodium 404.7 mg, Sugar 0.2 g
SMOKED SALMON ROLLS
Tasty canape appetizer featuring smoked salmon rolled around cream cheese, placed on a cracker with cucumber and seasoned/garnished with dill. Garnish with chives if desired.
Provided by =Mark
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Cut twenty-four 3/4x2-inch pieces of smoked salmon.
- Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne; mix well.
- Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.5 g, Cholesterol 12.6 mg, Fat 5.5 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 136.1 mg, Sugar 0.7 g
SMOKED SALMON CREAM CHEESE ROLL
Delicious appetizer!! The spices used in this can be changed to suit your taste, I have used just Dill weed at times, but I do like a little bite in it. Chill time 2 hours.
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 24 slices
Number Of Ingredients 9
Steps:
- In a food processor or blender, (or use an electric beater), combine cheese, lemon juice, lemon zest, garlic,onion, paprika, parsley and Lemongrass/chili.
- Process until combined and smooth.
- Spoon onto a piece of plastic wrap and shape into a 6 inch roll.
- Wrap salmon slices around cheese roll to cover, except ends.
- Roll to press salmon to cheese.
- Wrap tightly in new piece of plastic wrap and chill for at least 2 hours.
- Cut roll into 1/4 inch slices, serve on crackers or pieces of bagel.
- (If Lemongrass& Chilli is not available, (I was lucky enough to have a lovely person send me some from New Zealand, wonderful stuff!), use your favourite Hot spice.).
- An alternate way to do these, works well.
- Use unsliced, home smoked salmon, broken into small pieces and add to the mix after processing, so that there are little lumps of the smoked salmon. Roll in the plastic wrap and freeze until using. Then wrap very thin slices around roll after defrosting.
- You could even freeze the rolls without any salmon after wrapping and wrap with the slices of salmon when serving.
SMOKED SALMON ROLLS
I wanted something different to take along to a work Christmas party one year and came up with these. They were a big hit. I actually use Epicure Seafood and Fish spice but tried to figure out the spices so everyone could try. Just use your own judgement.
Provided by Tiggrr
Categories Potluck
Time 30m
Yield 40 rolls approximately
Number Of Ingredients 7
Steps:
- Mix cream cheese, spices and lemon juice together.
- For each tortilla round spread cream cheese over all.
- Lay smoked salmon on half of the round.
- Roll up starting with side that has salmon.
- Seal edge together with cream cheese mixture and lay seam side down on tray.
- You can now cut these into slices right away or refrigerate for 30 min to make them easier to cut.
- The ends will not look very presentable but are great for you to snack on.
- I usually use my veggie tray to take these along to a party.
- I alternate them with shrimp for a great display and put seafood sauce in the middle for dipping.
Nutrition Facts : Calories 54.6, Fat 1.4, SaturatedFat 0.3, Sodium 111.3, Carbohydrate 9, Fiber 0.5, Sugar 0.3, Protein 1.4
SMOKED SALMON ROLL UPS
These appetizers are beautiful to look at (very colorful) and wonderful to eat. They are the focal point of any appetizer tray I have ever done. Yes, they are a bit "diddly" but well worth the effort.
Provided by Just Call Me Martha
Categories Vegetable
Time 20m
Yield 20 roll ups, 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix cream cheese and wasabi powder together.
- Let sit for 15 minutes.
- Meanwhile, cut smoked salmon into pieces approximately 2x3 inches.
- Spread cream cheese mixture over smoked salmon pieces.
- Place a piece of julienned carrot, celery, zucchini, red, green and yellow pepper on salmon.
- Add several small pieces of chopped red onion.
- Roll up salmon into small bundle and tie with one stem of chive.
- Serve on a platter decorated with thin slices of lemon.
SMOKED SALMON ROLLS
Even though I've been making these rich roll-ups for more than 30 years, they're always the first appetizers to disappear at parties. The recipe comes from my grandmother.-Radelle Knappenberger, Oviedo, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- Place flour in a large bowl; cut in cream cheese and butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball., Divide dough in half. Between two sheets of waxed paper, roll each portion into a 9-in. circle. Chill for 10 minutes or until firm. Sprinkle salmon and onion to within 1/2 in. of edges. Cut each circle into 16 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Brush with egg. , Bake at 425° for 15-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
SMOKED SALMON ROLL-UPS
Based on the reviews during the CrazE #3 contest I've reduced the amount of cream cheese. A great quick and easy appetizer that everyone will love. Cooking time indicated is actuallly chilling time.
Provided by Galley Wench
Categories < 4 Hours
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drain, flake and remove skin and bones from salmon.
- In a large bowl combine cream cheese, lemon juice, red onion, horseradish, salt, and liquid smoke.
- Add salmon to cream cheese mixture; mix well.
- Divide mixture between the flour tortillas; evenly spreading out the filling to the edge.
- Sprinkle top of each tortilla with minced dill.
- Spread two tablespoons of (drained) sliced olives down the center of each toritilla.
- Roll up tortillas; wrap each roll in plastic wrap and refrigerate for 2 to 3 hours.
- To Serve: Slice into bit-size pieces.
SMOKED SALMON ROLLS
These are a sushi-style combination - pancake with smoked salmon and creme fraiche all rolled into a swiss roll. It sounds complicated, but trust me....it is dead easy - even my hubbie can make it! They can also be made in advance. They make a great starter or canape. The recipe is from the BBC's Good Food Christmas 2004 magazine. My hubbie has demanded these every Christmas and regularly in between ever since I got the magazine in 2004. The pancake recipe is also a great one to keep handy for those pancake moments!!
Provided by keribarr
Categories Lunch/Snacks
Time 2h30m
Yield 30 slices, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Crack the eggs into a bowl and add the flour in a pile next to the eggs. Gently start mixing the eggs with a whisk and gradually start mixing in the flour until it is all incorporated. If the mixture gets a little stiff add a little milk.
- Blend in the rest of the milk and the oil and a good pinch of salt.
- Leave for at least an hour before using.
- Heat a small (39-42cm) non-stick frying pan and melt a knob of butter in it. Pour in a ladleful of batter, swirl the pan around then pour any loose batter back into the bowl it came from. You should be left with a thin pancake stuck to the pan.
- Let it cook for a minute or so, flip it over for 30secs and then slide it onto a plate. Repeat until all the batter is used - it should make about 5. Let the pancakes cool.
- Make a rectangle of 2 layers of clingfilm about 40x15cm and lay 2 pancakes on it side by side, slightly overlapping. Spread them with a thin layer of creme fraiche, lay most of the chives on top, season well with pepper and place a layer of salmon over the top.
- Use the clingfilm on 1 of the long sides to roll the pancakes up tightly like a swiss roll. Re-wrap in clingfilm and leave for at least an hour in the fridge to firm up before slicing into inch lengths.
- Serve with a dip made of the rest of the oil, lemon juice, salt and pepper. Sprinkle with the remaining chives.
Nutrition Facts : Calories 846.9, Fat 53.7, SaturatedFat 16.3, Cholesterol 175.8, Sodium 487.7, Carbohydrate 61.6, Fiber 20.8, Sugar 15.3, Protein 43.8
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SMOKED SALMON ROLLS | FISH RECIPES | JAMIE OLIVER RECIPES
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Servings 30Total Time 25 minsCategory Fish RecipesCalories 81 per serving
- These are a kind of sushi-style take on a classic combination of smoked salmon and crème fraîche inside a pancake.
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