Brussels Sprouts Supreme Recipes

Steps:

• Clean, dry and slice the brussels sprouts in half.
• In a medium skillet, melt the butter. Add the the garlic and cook until light brown.
• Remove the garlic from the pan with a slotted spoon and discard.
• Place sprouts in the pan, cut side down, in the garlic butter.
• Cover and cook over low heat until the sprouts are tender, about 15 to 20 minutes.
• Arrange sprouts on serving plate and drizzle with any butter left in the pan. If desired, sprinkle with some Parmesan cheese.

Steps:

• Cut an X in the core of each brussels sprout. Place brussels sprouts, celery and a small amount of water in a large saucepan; cover and cook for 8-9 minutes or until crisp-tender., Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add cheese, salt and cayenne if desired; stir until cheese is melted. Drain brussels sprouts and celery; top with cheese sauce.

Steps:

• Put brussels sprouts and celery in a saucepan; add a small amount of water (to about 1/2 inch height); bring to a boil, reduce heat and cover.
• Cook for 4-8 minutes or until crisp-tender.
• In another pan, melt butter.
• Add flour and stir until smooth.
• Gradually add milk; bring to a boil.
• Reduce heat; cook for 2 minutes or until thickened, stirring constantly.
• Add cheese, salt and pepper; stir until cheese is melted.
• Drain brussels sprouts and celery; place in a serving bowl.
• Top with cheese sauce.

Steps:

• Place Brussels sprouts in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook 7 to 10 minutes, or until just tender; drain.
• In a separate saucepan large enough to hold the Brussels Sprouts, melt the butter and cook the onion until browned. Remove saucepan from heat, and stir in the flour until smooth. Return saucepan to low heat, and continue stirring until flour is lightly browned. Gradually blend in the beef broth. Season with salt, pepper, and cloves. Stir in the brown sugar and lemon juice. Place the cooked Brussels sprouts in the mixture, and allow to simmer 5 minutes before serving.