Homemade Simple Syrup Recipes
SIMPLE SYRUP
Provided by Food Network Kitchen
Number Of Ingredients 2
Steps:
- Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Will keep in the refrigerator for 1 month.
SIMPLE SYRUP
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!
Provided by Shaggy
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g
HOMEMADE SYRUP
Make and share this Homemade Syrup recipe from Food.com.
Provided by wildheart
Categories Sauces
Time 17m
Yield 56 serving(s)
Number Of Ingredients 4
Steps:
- Mix the water with the two sugars.
- Simmer for 15 minutes.
- Remove from heat, and stir in maple flavoring.
- This may form crystals but can be reheated.
- Does not need to be refrigerated.
Nutrition Facts : Calories 63.1, Sodium 0.9, Carbohydrate 16.3, Sugar 16.2
SIMPLE SYRUP
Provided by Food Network
Time 10m
Yield 2 1/3 cups
Number Of Ingredients 3
Steps:
- Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.
HOMEMADE PANCAKE SYRUP
Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead of store bought. Use it warm or let it cool.< Error was fixed, cook 50 seconds, not 50 minutes.
Provided by tcourto
Categories Low Protein
Time 15m
Yield 1/4 cup, 5 serving(s)
Number Of Ingredients 5
Steps:
- In a small pyrex measuring pitcher combine all ingredients.
- Mix until well combined.
- Microwave for 50 seconds. Stir.
- Microwave for 50 seconds more or until mixture boils.
- Stir.
- Serve hot or let cool.
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