Dr Michaels Yeasted Cornbread Recipes

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YEASTED CORNBREAD

Make and share this Yeasted Cornbread recipe from Food.com.

Provided by SharleneW

Categories     Yeast Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9



Yeasted Cornbread image

Steps:

  • Combine flour, masa, sugar, salt and yeast in a large bowl.
  • Add milk, butter and 2 eggs, stirring until smooth.
  • Spread dough into a 13- x 9-inch baking pan coated with cooking spray.
  • Cover with plastic wrap and let rise until doubled in size--about 1 hour.
  • Preheat oven to 375°F.
  • Bake for 25 minutes or until bread is done.
  • Cool in pan for 5 minutes before serving warm.

Nutrition Facts : Calories 244.6, Fat 9, SaturatedFat 5, Cholesterol 52, Sodium 374.9, Carbohydrate 34.8, Fiber 2, Sugar 2.2, Protein 6.7

2 cups all-purpose flour
2 cups masa harina
2 tablespoons sugar
1 1/2 teaspoons salt
2 1/4 teaspoons fast rise yeast (1 pkg)
2 cups warm milk (100 to 110 F)
6 tablespoons butter, melted
2 large eggs, lightly beaten
cooking spray

DR. MICHAEL'S YEASTED CORNBREAD

This is a slight adaptation of a really good bread machine recipe that I found on allrecipes a while back. The vital wheat gluten isn't, well...vital, but I do find that it makes a nicer loaf when all-purpose flour is used (I can't vouch for bread flour, since I don't use it). Makes a 1-1/2 lb loaf

Provided by Muffin Goddess

Categories     Yeast Breads

Time 3h5m

Yield 1 large loaf

Number Of Ingredients 10



Dr. Michael's Yeasted Cornbread image

Steps:

  • Place ingredients in bread pan in the order suggested by the manufacturer (usually liquids-dry stuff-yeast, ensuring that salt doesn't come in direct contact with yeast).
  • Select the Basic or White setting, whatever crust color you desire, and start the machine.
  • Remove bread from pan to wire rack to cool once done.
  • When completely cooled, wrap in foil or a ziploc bag to store.

Nutrition Facts : Calories 2549.4, Fat 59.1, SaturatedFat 17.7, Cholesterol 245.7, Sodium 2549.2, Carbohydrate 433, Fiber 17.7, Sugar 39.7, Protein 67.1

3 1/2 cups flour (bread or all-purpose)
1/2 cup cornmeal
1 teaspoon salt
3 tablespoons white sugar
3 tablespoons shortening
1 cup milk, warmed to about 80 to 100 degrees f (skim is okay)
2 tablespoons water
1 egg
1 package active dry yeast
1 tablespoon vital wheat gluten

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