Almost Instant Pierogies Recipes

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ALMOST-INSTANT PIEROGIES

Make and share this Almost-Instant Pierogies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7



Almost-Instant Pierogies image

Steps:

  • Combine potatoes and cheese together; mash until smooth.
  • Stir in salt and pepper; set aside.
  • Melt the margarine in a skillet; add in onions; stir/sauté 10-15 minutes.
  • Spread half the onions in a 13x9-inch pan.
  • Stuff each pasta shell with potato mixture; arrange shells over onions.
  • Sprinkle remaining onions over shells.
  • Bake in a 350°F oven for 20-25 minutes.

Nutrition Facts : Calories 718.5, Fat 28.8, SaturatedFat 10.8, Cholesterol 39.5, Sodium 818.5, Carbohydrate 93.8, Fiber 8.4, Sugar 7.5, Protein 22.6

3 lbs potatoes, peeled, quartered, and boiled
2 cups shredded sharp cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup margarine
4 cups sliced onions
1 (12 ounce) package jumbo pasta shells, cooked

ALMOST-INSTANT PIEROGIES RECIPE - (4.4/5)

Provided by carvalhohm

Number Of Ingredients 7



Almost-Instant Pierogies Recipe - (4.4/5) image

Steps:

  • In a large bowl, combine potatoes and cheese; mash until smooth. Stir in salt and pepper; set aside. Melt margarine in a skillet; add onions. Sauté 10 to 15 minutes; spread half the onions in a lightly greased 13"x9" baking pan. Stuff each shell with potato mixture; arrange over onions. Sprinkle with remaining onions. Bake, uncovered, at 350 degrees for 20 to 25 minutes. Makes 6 to 8 servings.

3 lbs. potatoes, peeled, quartered and boiled
2 c. shredded Cheddar cheese
1 t. salt
1/2 t. pepper
1/2 c. margarine
4 c. onions, sliced
12-oz. pkg. jumbo shell pasta, cooked

ALMOST-INSTANT PIEROGIES

Number Of Ingredients 7



Almost-Instant Pierogies image

Steps:

  • Combine potatoes and cheese together mash until smooth. Stir in salt and pepper set aside. Melt margarine in a skillet add onions. Sauté 10 to 15 minutes spread half the onions in a 13" x 9" baking pan. Stuff each shell with potato mixture arrange over onions. Sprinkle with remaining onions bake at 350 degrees for 20 to 25 minutes.From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

3 pounds potatoes , peeled, quartered and boiled
2 cups shredded Cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup margarine
4 cups onions , sliced
1 (12-ounce) package jumbo shell pasta , cooked

ALMOST-INSTANT PIEROGIES

Number Of Ingredients 7



Almost-Instant Pierogies image

Steps:

  • Combine potatoes and cheese together mash until smooth. Stir in salt and pepper set aside. Melt margarine in a skillet add onions. Sauté 10 to 15 minutes spread half the onions in a 13" x 9" baking pan. Stuff each shell with potato mixture arrange over onions. Sprinkle with remaining onions bake at 350 degrees for 20 to 25 minutes.From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

3 pounds potatoes, peeled, quartered and boiled
2 cups shredded Cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup margarine
4 cups onions, sliced
1 (12-ounce) package jumbo shell pasta, cooked

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