SOFT GINGERBREAD WHOOPIE PIES
Time 30m
Number Of Ingredients 17
Steps:
- Preheat oven to 375*F Blend butter, sugar and egg. Scrape bowl as needed. Add molasses and mix again. In a small bowl combine baking soda and hot water. Mix well until soda is dissolved. Add soda water to butter mixture and mix. Add in salt, ginger, nutmeg and cinnamon and mix. Add in flour 1/2 cup at a time until all mixed, scraping bowl as needed. Mixture should be the consistency of a thin brownie batter. Scoop batter with a small cookie scoop onto prepared cookie sheets. Bake for 10 - 12 minutes or until soft and fluffy. Allow to cool. While cookies are cooling, make cream cheese frosting. Blend together cream cheese & butter. Add vanilla and cinnamon. Mix well. Add powdered sugar 1/2 cup at a time until all is added. Add heavy whipping cream and mix well, scraping bowl as needed. Scoop a heaping amount of frosting onto the bottom of one cookie and squish a second cookie on top. Do this to all of cookies and devour immediately!
GINGERBREAD WHOOPIE PIES
These cookies are not a pie, and these pies aren't even cookies! They're really little cakes. Despite their confusing name, they are delicious and fun to make.
Provided by Chef John
Categories Desserts Cookies Whoopie Pie Recipes
Time 1h12m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Combine flour, white sugar, molasses, ginger, baking soda, cinnamon, and salt together in a large bowl. Mix in vegetable oil and egg until combined. Pour in boiling water and whisk until smooth.
- Drop dough in balls onto prepared baking sheet, about 1 inch apart, using a 1-ounce cookie scoop.
- Bake in the preheated oven until puffed and golden, about 12 minutes. Allow to cool on the pan for about 5 minutes before transferring onto a rack to cool completely.
- Beat confectioners' sugar, cream cheese, butter, cream, and vanilla extract in the bowl of a stand mixer on low until combined. Increase speed to high and beat until light and fluffy.
- Spread about 2 teaspoons of filling onto the bottom of a cookie; top with another similarly sized cookie. Repeat with remaining cookies. Chill for 30 minutes.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 63.4 g, Cholesterol 47.3 mg, Fat 17.5 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 7.7 g, Sodium 371.2 mg, Sugar 41.7 g
LEMONY GINGERBREAD WHOOPIE PIES
These spiced-just-right whoopie pies combine two popular flavors in one fun treat. The moist cookies are rolled in sugar before baking for a bit of crunch. -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses and egg. Combine flour, ginger, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate at least 3 hours. , Preheat oven to 350°. Shape dough into 1-in. balls; roll in sugar. Place 3 in. apart on ungreased baking sheets. Flatten to 1/2-in. thickness with a glass dipped in sugar. Bake 8-10 minutes or until set. Cool 2 minutes before removing from pans to wire racks to cool completely., For filling, in a small bowl, beat butter and marshmallow creme until light and fluffy. Gradually beat in confectioners' sugar and extract. , Spread filling on the bottoms of half of the cookies, about 1 tablespoon on each; top with remaining cookies.
Nutrition Facts : Calories 286 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 184mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
More about "gingerbread whoopie pies with lemon cream cheese filling adapted from king arthur flour recipes"
MINI GINGERBREAD WHOOPIE PIES WITH CREAM CHEESE FILLING
Web To make the cakes: Preheat the oven to 375°F. Lightly grease three baking sheets, or line with parchment. Whisk together the flour, salt, baking …
From kingarthurbaking.com
3.9/5 (13)Total Time 40 minsServings 32
From kingarthurbaking.com
3.9/5 (13)Total Time 40 minsServings 32
- Lightly grease three baking sheets, or line with parchment., Whisk together the flour, salt, baking powder, baking soda, and spices; set aside., Combine the butter and brown sugar, beating until the mixture is fluffy., Beat in the egg, scraping the bottom and sides of the bowl., Add half the dry ingredients.
- Mix to combine, then beat in the molasses, the remaining dry ingredients, and the buttermilk., Stir in the crystallized ginger., Use a rounded teaspoonful or a teaspoon cookie scoop to drop the batter onto the prepared baking sheets.
GINGERBREAD WHOOPIE PIES - CREME DE LA CRUMB
Web Dec 20, 2017 Preheat oven to 375 degrees and lightly grease a baking sheet. In a bowl or liquid measuring cup combine milk and vinegar and …
From lecremedelacrumb.com
4.9/5 (53)Total Time 45 minsCategory DessertCalories 237 per serving
From lecremedelacrumb.com
4.9/5 (53)Total Time 45 minsCategory DessertCalories 237 per serving
- Preheat oven to 375 degrees and lightly grease a baking sheet. In a bowl or liquid measuring cup combine milk and vinegar and set aside.
- In a medium bowl whisk together flour, salt, baking powder, baking soda, ground ginger, ground cinnamon, and ground cloves.
- Add dry ingredients to wet ingredients and mix until just combined. Mix in molasses and milk and vinegar mixture.
GINGERBREAD WHOOPIE PIES - SAVING ROOM FOR DESSERT
Web Nov 30, 2015 Cover the bowl with plastic wrap and refrigerate for 1 hour or overnight. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silpat mat. Using a 1 tablespoon cookie scoop, roll the dough …
From savingdessert.com
From savingdessert.com
GINGERBREAD WHOOPIE PIES RECIPE | JAMES BEARD …
Web Method. To make the whoopie pies, preheat the oven to 350ºF. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and dark brown sugar. Add the egg, vanilla extract, and molasses and beat until …
From jamesbeard.org
From jamesbeard.org
GINGERBREAD WHOOPIE PIES - BUTTER WITH A SIDE OF …
Web Nov 6, 2020 How to make gingerbread whoopie pies. Mix together the flour, ginger, cinnamon, nutmeg, cloves, salt, and baking soda in a medium sized bowl. In a large bowl, combine the melted butter, brown sugar and …
From butterwithasideofbread.com
From butterwithasideofbread.com
GINGERBREAD WHOOPIE PIES WITH LEMON CREAM CHEESE …
Web 3 3/4 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon freshly grated nutmeg 3/4 cup (1 1/2 sticks) …
From keeprecipes.com
From keeprecipes.com
GINGERBREAD SANDWICH COOKIES — SALT & BAKER
Web Nov 15, 2022 Make the cream cheese frosting filling. Add 8 oz softened cream cheese to a medium bowl. Beat until smooth. Add 3 1/2 cups powdered sugar and 1 tsp vanilla extract. Beat until smooth. Assemble …
From saltandbaker.com
From saltandbaker.com
GINGERBREAD WHOOPIE PIES WITH LEMON CRèME | MCCORMICK
Web May 15, 2023 1 For the Gingerbread Whoopie Pies, mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium …
From mccormick.com
From mccormick.com
GINGERBREAD WHOOPIE PIES WITH BROWN SUGAR FILLING
Web Dec 14, 2020 How To Make Gingerbread Whoopie Pies. Line a baking sheet with parchment paper and preheat the oven to 350 degrees F. Whisk together the flour, spices, baking powder, baking soda, and salt, then …
From sugarandsoul.co
From sugarandsoul.co
GINGERBREAD WHOOPIE PIES - SIMPLY STACIE
Web Oct 27, 2018 Preheat oven to 325F. Spray a muffin top pan (or whoopie pie pan) with cooking spray. Set aside. In a large bowl, beat the shortening, sugar, brown sugar, …
From simplystacie.net
Reviews 44Calories 536 per servingCategory Desserts
From simplystacie.net
Reviews 44Calories 536 per servingCategory Desserts
GINGERBREAD WHOOPIE PIES - SALLY'S BAKING ADDICTION
CLASSIC CHOCOLATE WHOOPIE PIES RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. To make the cakes: In a large mixing bowl, beat together the butter, sugar, espresso …
From kingarthurbaking.com
From kingarthurbaking.com
MEGA SOFT GINGERBREAD WHOOPIE PIES WITH CREAM CHEESE FROSTING
Web Whisk in egg, buttermilk and vanilla until combined. Add flour mixture and stir with rubber spatula just until dough comes together. Cover bowl with plastic wrap and refrigerate for …
From carlsbadcravings.com
From carlsbadcravings.com
GINGERBREAD WHOOPIE PIES WITH LEMON CREAM CHEESE FILLING …
Web Remove from oven and allow to cool 5 minutes, then transfer to a wire rack to cool completely. Repeat with remaining dough. Meanwhile, make the filling. In the bowl of a …
From wikifoodhub.com
From wikifoodhub.com
BEST GINGERBREAD WHOOPIE PIES WITH LEMON CREAM CHEESE FILLING …
Web 2 and 1/4 cups (281g) all-purpose flour (spoon & leveled) 2 teaspoons ground ginger: 2 teaspoons ground cinnamon: 1/2 teaspoon ground nutmeg: 1/2 teaspoon ground cloves
From alicerecipes.com
From alicerecipes.com
HOMEMADE GINGERBREAD WHOOPIE PIES WITH CREAM CHEESE FILLING
Web Aug 19, 2022 Preheat oven to 350 degrees. Line cookie sheets with parchment paper or lightly grease/flour. Combine sugar, molasses, ginger, baking soda, cinnamon, and salt …
From howtothisandthat.com
From howtothisandthat.com
GINGERBREAD WHOOPIE PIES WITH LEMON CREAM CHEESE …
Web 3 3/4 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves
From keeprecipes.com
From keeprecipes.com
PINK PARSLEY: GINGERBREAD WHOOPIE PIES
Web Dec 15, 2010 Gingerbread Whoopie Pies with Lemon Cream Cheese Filling adapted from King Arthur Flour. 3 3/4 cups all-purpose flour; 1 tsp salt; 1 tsp baking soda; 1 …
From pink-parsley.com
From pink-parsley.com
GINGERBREAD WHOOPIE PIES - BEYOND THE BUTTER
Web Dec 22, 2021 Mix the wet ingredients. Whisk together the sugars, oil, warm water, molasses, egg, and vanilla extract in a separate bowl. Add the dry to the wet ingredients. …
From beyondthebutter.com
From beyondthebutter.com
You'll also love