BISCUITS AND SAUSAGE GRAVY
This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. -Sue Baker, Jonesboro, Arkansas
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
Nutrition Facts : Calories 337 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 718mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.
EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
GRANDMA'S COUNTRY BREAKFAST GRAVY
Are you hankering for the Country Breakfast Gravy like Grandma used to make? Maybe some of you have never tasted REAL homemade gravy over fresh baked biscuits. That stuff they serve at most restaurants these days is usually out of a gallon can, or started from a mix in a bag. You can easily identify it because it has a slightly-gray undertone, kind of like cream of mushroom soup's color and texture. Don't get me wrong - I love cream of mushroom soup. But I wouldn't put it on a biscuit. Give this creamy, rich GRAVY a try. You'll get the hang of it quickly, and pretty soon, as your fame spreads, people will be hounding you to make it for them.
Provided by NanaRhonda
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pour the Evaporated Milk, water and 2 cups of the whole milk into a large bowl; set aside.
- Heat meat drippings/grease until hot, but not smoking. Slowly stir in the flour a small amount at at time until thoroughly incorporated and no lumps remain - (use a large, long-handled stainless steel cooking SPOON to stir the mixture with). Cook over medium-heat for a few minutes, stirring as needed to keep from burning on bottom. The texture should be a medium-thin paste in thickness; add a bit more flour, or melted grease, if needed, until proper thickness is attained. Cook and stir a few minutes until the rue begins to turn a LIGHT tan color.
- Pour the cream mixture into the rue, and, using a large WHISK, quickly stir until all the ingredients are blended and no lumps remain. Stir in the salt and pepper.
- Cook over medium-high heat, stirring often with the stainless steel SPOON, until desired thickness is reached. You may need to add the remaining 1 cup of whole milk it it gets too thick. (Rembember, the gravy will continue to thicken a slight bit as it cools.) Remove from heat; place a piece of plastic wrap directly on top of the gravy surface to keep a skin from forming if not serving immediately.
- Note: You may stir in some breakfast sausage, (I use Jimmy Dean Original), that has been cooked and crumbled if desired. Just add this at the very end right before you remove the pan from the heat.
Nutrition Facts : Calories 313.8, Fat 12.9, SaturatedFat 7.7, Cholesterol 46.4, Sodium 467.7, Carbohydrate 35.3, Fiber 0.7, Sugar 4.7, Protein 14.1
More about "grandmas country sausage gravy n biscuits by freda recipes"
GRANDMA'S CLASSIC SOUTHERN BISCUITS AND SAUSAGE GRAVY …
From erhardtseat.com
4.9/5 (26)Total Time 20 minsCategory Breakfast, BrunchCalories 452 per serving
- Brown the sausage in a large, deep skillet. I like to use a cast iron skillet. Cook the sausage on medium heat, breaking it up into pieces, cooking until no pink remains, about 10 minutes.
- When the sausage is cooked through add the unsalted butter and stir until melted. Next, add the flour and stir into sausage until dissolved.
- Pour the milk into the skillet with the sausage and raise heat the bring the mixture to a boil. Once boiling reduce heat and continuously whisk until the gravy begins to thicken. About 5-10 minutes.
- Add in spices and stir until combined. Taste and adjust gravy seasoning to you liking, then serve over top of warm biscuits, enjoy!
HOMESTYLE BISCUITS AND SAUSAGE GRAVY | EASY & DELICIOUS …
From youtube.com
Author AllrecipesViews 23K
SAUSAGE GRAVY - MY GRANDMOTHER'S RECIPE WITH ONE EASY …
From youtube.com
Author Oma's KitchenViews 27.2K
GRANDMA'S BEST SAUSAGE GRAVY RECIPE { 7 INGREDIENTS
From keytomylime.com
SAUSAGE GRAVY - WITH BISQUICK BISCUITS - 15-MINUTE …
From showmetheyummy.com
GRANDMA'S SAUSAGE HERB STUFFING | THE RECIPE CRITIC
From therecipecritic.com
THE BEST BISCUITS AND GRAVY RECIPE - TASTES BETTER …
From tastesbetterfromscratch.com
UNBEATABLE SAUSAGE GRAVY AND BISCUITS RECIPE
From pillsbury.com
COUNTRY SAUSAGE GRAVY RECIPE - COUNTRY RECIPE BOOK
From countryrecipebook.com
GRANDMA'S COUNTRY GRAVY – HESTAN CUE RECIPES
From recipes.hestancue.com
SAUSAGE GRAVY (PERFECT FOR BISCUITS AND GRAVY) - THE CHUNKY CHEF
From thechunkychef.com
EASY SOUTHERN BISCUITS AND SAUSAGE GRAVY RECIPE - YOUTUBE
From youtube.com
GRANDMA'S BISCUITS & GRAVY RECIPE - RECIPELAND.COM
From recipeland.com
HOMEMADE COUNTRY SAUSAGE GRAVY {BISCUITS AND GRAVY}
From selfproclaimedfoodie.com
COUNTRY BISCUITS AND SAUSAGE GRAVY - THE BEST BLOG RECIPES
From thebestblogrecipes.com
GRANDMAS COUNTRY SAUSAGE GRAVY N BISCUITS BY FREDA …
From tfrecipes.com
26 OLD-WORLD SAUSAGE RECIPES JUST LIKE GRANDMA USED TO MAKE
From tasteofhome.com
COUNTRY SAUSAGE GRAVY & BISCUITS NANA’S RECIPE - YOUTUBE
From youtube.com
GRANDMAS COUNTRY SAUSAGE GRAVY N BISCUITS BY FREDA FOOD
From homeandrecipe.com
You'll also love