Mas Cant Beet Our Herring In Wine Sauce Salad Recipes

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PICKLED HERRING AND CUCUMBER SALAD

It just so happens I like cucumber salad and pickled herring, so I decided to try this combination and the results are great. You can add your own seasoning to give it some zip, but I prefer just to leave it alone. The prep time and cook time are about the same.

Provided by Thor

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h50m

Yield 8

Number Of Ingredients 6



Pickled Herring and Cucumber Salad image

Steps:

  • Combine cucumbers, tomatoes, and onion in a large glass mixing bowl.
  • Stir vinegar and sugar together in a small saucepan over medium-low and bring to a boil; cook and stir until the sugar dissolves. Pour over the vegetable mixture. Marinate mixture in the refrigerator for 30 minutes.
  • Stir the reserved liquid from the herring into the vegetable mixture. Fold herring into the vegetable mixture. Refrigerate 1 hour more before serving.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 30.2 g, Cholesterol 11.1 mg, Fat 15.6 g, Fiber 1.9 g, Protein 13.7 g, SaturatedFat 2.1 g, Sodium 748.3 mg, Sugar 17.4 g

4 seedless English cucumbers, thinly sliced
4 vine-ripened tomatoes, diced
1 onion, thinly sliced
1 cup apple cider vinegar
½ cup granulated sugar
2 (12 ounce) jars herring pickled in wine sauce (such as VitaR)), liquid drained and reserved

CHUNKY HERRING SPREAD

Looking for the perfect herring appetizer? Try our herring spread! This Chunky Herring Spread is a sure winner for a fun evening with guests.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h15m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 7



Chunky Herring Spread image

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve with matzo.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 jar (12 oz.) fillet of herring in wine sauce, drained, cut into 1/4- to 1/2-inch pieces
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup chopped seeded cucumber
1/4 cup finely chopped red bell pepper
2 green onions, thinly sliced
1/2 tsp. celery seed
1/8 tsp. ground red pepper (cayenne)

MA CAN'T "BEET" OUR HERRING IN WINE SAUCE SALAD

Categories     Salad     Fish     Side     Freeze/Chill     Quick & Easy     Backyard BBQ     Healthy

Yield 4 helpings

Number Of Ingredients 3



MA CAN'T

Steps:

  • Combine all ingredients in dish and chill for 1 hour

1 - 16 oz jar pickled Marinated Herring in Wine Sauce
1/4 C Spanish Onions, minced
1/2 C Pickled Beets, drained and diced

MA'S CAN'T "BEET" OUR HERRING IN WINE SAUCE SALAD

Provided by My Food and Family

Categories     Home

Time 1h10m

Number Of Ingredients 3



Ma's Can't

Steps:

  • Combine all ingredients in dish.
  • Chill for 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 jar (16 oz.) pickled marinated herring in wine sauce
1/4 cup Spanish onions, minced
1/2 cup pickled beets, drained and diced

MA'S CAN'T "BEET" OUR HERRING IN WINE SAUCE SALAD

Make and share this Ma's Can't "beet" Our Herring in Wine Sauce Salad recipe from Food.com.

Provided by MaBaensch

Categories     Summer

Time 1h10m

Yield 4 helpings, 4 serving(s)

Number Of Ingredients 3



Ma's Can't

Steps:

  • Combine all ingredients in dish and chill for 1 hour.

Nutrition Facts : Calories 22.4, Sodium 75.3, Carbohydrate 5.5, Fiber 0.9, Sugar 4.3, Protein 0.3

1 (16 ounce) jar pickled marinated herring in wine sauce
1/4 cup Spanish onion, minced
1/2 cup pickled beet, drained and diced

PICKLED BEET AND HERRING SALAD

Categories     Salad     Fish     Vegetable     No-Cook     Quick & Easy     Beet     Summer     Watercress     Gourmet

Yield Makes 4 first-course or light main-course servings

Number Of Ingredients 8



Pickled Beet and Herring Salad image

Steps:

  • Whisk together vinegar, sugar, and salt until sugar is dissolved, then add oil in a slow stream, whisking.
  • Arrange herring and beets on a platter and drizzle with half of vinaigrette.
  • Toss watercress and endives with remaining vinaigrette, then mound over herring and beets.

2 tablespoons white-wine vinegar
1 teaspoon sugar
1/4 teaspoon salt
2 tablespoons extra-virgin olive oil
1/2 lb pickled herring, drained
1 (1-lb) jar sliced pickled beets, drained
1 (6-oz) bunch watercress, coarse stems discarded (4 cups sprigs)
2 medium Belgian endives, cut crosswise into 1/2-inch-thick slices and cores discarded

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