Shrimp And Cream Cheese Soup Recipes

SHRIMP CHOWDER

I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. -Will Zunio, Gretna, Louisiana

Provided by Taste of Home

Categories Dinner Lunch

Time 3h45m

Yield 12 servings (3 quarts).

Number Of Ingredients 10

Shrimp Chowder image

Steps:

In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. , Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.

Nutrition Facts : Calories 202 calories, Fat 8g fat (4g saturated fat), Cholesterol 169mg cholesterol, Sodium 745mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

Ingredients

1/2 cup chopped onion
2 teaspoons butter
2 cans (12 ounces each) evaporated milk
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (7 ounces) white or shoepeg corn, drained
1 teaspoon Creole seasoning
1/2 teaspoon garlic powder
2 pounds peeled and deveined cooked small shrimp
3 ounces cream cheese, cubed

SHRIMP AND CREAM CHEESE SOUP

Make and share this Shrimp and Cream Cheese Soup recipe from Food.com.

Provided by Carol M.

Categories Potluck

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Shrimp and Cream Cheese Soup image

Steps:

In a heavy 5-quart soup pot, slowly melt the cream cheese and butter over low heat.
Then add the green onions and gently simmer them for about 10-12 minutes.
Next, stir in the potato soup and both cans of corn and continue the simmering process for an additional 15 minutes.
Then begin stirring in the milk in order to reach the desired consistency--start off with a half of cup, then add more if you desire.
At this point the soup should be nice and thick, having the texture of light pancake batter.
Finally, just before you are ready to eat, fold in the shrimp, stir in the seafood seasoning, and heat pot to hot and bubbly.

Nutrition Facts : Calories 731.8, Fat 38.5, SaturatedFat 22.5, Cholesterol 335.7, Sodium 2294.9, Carbohydrate 63.3, Fiber 4.8, Sugar 15.8, Protein 39.8

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese
1/2 cup sweet butter cream
1 cup chopped green onion top
2 (10 ounce) cans cream of potato soup
1 (15 1/4 ounce) can whole kernel corn
1 (15 1/4 ounce) can cream-style corn
2 cups whole milk
1 lb boiled shrimp, peeled and deveined
1 teaspoon seafood seasoning (I use Paul Prudhomme's Blackened Redfish)

SHRIMP CHOWDER

Creamy and yummy, and very easy to make.

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Chowders

Yield 4

Number Of Ingredients 9

Shrimp Chowder image

Steps:

In a large stock pot saute celery and onions in margarine.
Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.

Nutrition Facts : Calories 399.6 calories, Carbohydrate 16.4 g, Cholesterol 181.3 mg, Fat 27.1 g, Fiber 1.7 g, Protein 21.9 g, SaturatedFat 14 g, Sodium 722.1 mg, Sugar 4.4 g

Ingredients

½ cup sliced celery
⅓ cup finely diced onion
2 tablespoons margarine
1 (8 ounce) package cream cheese, diced
1 cup milk
1 ½ cups cubed potatoes
½ pound frozen cooked shrimp, thawed and drained
2 tablespoons dry white wine
½ teaspoon salt

SHRIMP DIP I

A wonderful dip that's easy to make. Serve warm with crackers

Provided by Judy Easley

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 17m

Yield 7

Number Of Ingredients 4

Shrimp Dip I image

Steps:

In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp.
Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.

Nutrition Facts : Calories 162.5 calories, Carbohydrate 3.9 g, Cholesterol 68.5 mg, Fat 13.3 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.2 g, Sodium 460.9 mg, Sugar 0.3 g

Ingredients

1 (10.75 ounce) can condensed cream of shrimp soup
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can small shrimp, drained
1 tablespoon chopped green onion

SHRIMP SOUP WITH SHERRY

This rich soup makes a great first course when small servings are just right. It's an elegant addition to any holiday menu. -Marilyn Graner, Metairie, Louisiana

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 serving's.

Number Of Ingredients 14

Shrimp Soup with Sherry image

Steps:

In a large saucepan, saute onions in butter until tender. Stir in the flour, mustard and cayenne until blended; gradually add cream and broth. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in the parsley, thyme, hot pepper sauce and Worcestershire sauce. Cover and cook over low heat for 10 minutes, stirring occasionally. Add shrimp and sherry or additional broth; heat through. Season with salt and pepper.

Nutrition Facts : Calories 333 calories, Fat 22g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 439mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein.

Ingredients

1/4 cup sliced green onion
3 tablespoons butter
1/4 cup all-purpose flour
1 teaspoon ground mustard
1 pinch cayenne pepper
2 cups half-and-half cream
1 cup chicken broth
2 tablespoons minced fresh parsley
1/8 teaspoon dried thyme
1/8 teaspoon hot pepper sauce
1/8 teaspoon Worcestershire sauce
1-1/4 cups cooked small shrimp, peeled and deveined
1/4 cup dry sherry or additional chicken broth
Salt and pepper to taste

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Shrimp And Cream Cheese Soup Recipes

SHRIMP CHOWDER

I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. -Will Zunio, Gretna, Louisiana

SHRIMP AND CREAM CHEESE SOUP

Make and share this Shrimp and Cream Cheese Soup recipe from Food.com.

SHRIMP CHOWDER

Creamy and yummy, and very easy to make.

SHRIMP DIP I

A wonderful dip that's easy to make. Serve warm with crackers

SHRIMP SOUP WITH SHERRY

This rich soup makes a great first course when small servings are just right. It's an elegant addition to any holiday menu. -Marilyn Graner, Metairie, Louisiana

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