Flummery Recipes

Rustle up a super simple dessert with flummery - a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love

Provided by Esther Clark

Categories     Dessert, Treat

Time 10m

Yield Serves 6-8

Number Of Ingredients 3

Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Protein 6 grams protein, Sodium 0.4 milligram of sodium

• Ingredients

Flummery occurs in manuscript menus for Scottish feasts as early as the fifteenth century. The ingredients varied but the basis was always soaked cereal, the liquid from which sets to a clear jelly. This is flavoured with orange juice or rosewater and topped with cream and honey, with or without alcohol.

Provided by Millereg

Categories     Dessert

Time P2DT1h30m

Yield 5 pints, approx.

Number Of Ingredients 9

• Ingredients

This recipe is a standard flummery, it's a great starting off point. The jelly can be any flavour you like and you can add different fruit such as passionfruit pulp or chopped up strawberries, it all depends what you like. Also, I prefer low-cal ingredients so I've used equal sugar, lite jelly and skim milk but it works with the regular granualated sugar and whole milk too. This came from my grandmother and I made it because my dad was dieing to have it again.

Provided by mon_loves

Categories     Dessert

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 127.8, Fat 1.8, SaturatedFat 0.6, Cholesterol 71.3, Sodium 48.2, Carbohydrate 24.8, Sugar 22.1, Protein 3.7

• Ingredients

The word flummery derives from the Welsh word 'llymru'. In Scotland, a flummery would include oatmeal; elsewhere in the British Isles, it was a sweet dessert made with fruit. This recipe is one I have adapted from the Australian publication by Reader's Digest of a book jam-packed with traditional Australian recipes: 'Family Recipe Scrapbook: tried and trusted recipes for today's cooks'. I bought the book in preparation for the 2005 Zaar World Tour, so I could track down familiar recipes I've eaten often or heard of but not previously eaten. What I love about the recipes in this book is that from whatever decade or centurey past they come, they have been updated to suit C21st tastes. This recipe harks back to "the days (in Australia) when many people had a passionfruit vine growing over the fence and kept a few chooks in the backyard, (when) this luscious flummery would have been an economical pudding". This is a prepare-ahead dessert, and the preparation and cooking times do not include the 6-8 hours needed for cooling. The probably Scottish origins of this particular flummery recipe are evident from the suggestion that it be served with shortbread biscuits.

Provided by bluemoon downunder

Categories     Dessert

Time 28m

Yield 4 serving(s)

Number Of Ingredients 8

• Ingredients

Make and share this Irish Flummery recipe from Food.com.

Provided by Cinnamon1025

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Nutrition Facts : Calories 427.9, Fat 29, SaturatedFat 14.3, Cholesterol 81.5, Sodium 63, Carbohydrate 31, Fiber 2.8, Sugar 18.2, Protein 6.1

• Ingredients

This is a delicious fruity mousse with a great plum tang, making good use of pre-stewed plums, especially handy at that time of year when you have too many plums and quite enough jam, thank you very much! The preparation time is mostly waiting time for the mixture to chill sufficiently.

Provided by Kellie Constable

Categories     Desserts     Mousse Recipes

Time 3h50m

Yield 5

Number Of Ingredients 7

Nutrition Facts : Calories 147.7 calories, Carbohydrate 30.6 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 30.2 mg, Sugar 29.2 g

• Ingredients