HEAVEN IN A PIE PLATE
We can see why Peggi calls this pie heaven - each bite is heavenly! It's a very unique dessert. It has a cool and creamy center, followed by layers of sweet caramel and a crunchy coconut pecan mix. Easy to prepare, you will have a hard time not going back for seconds.
Provided by Peggi Anne Tebben
Categories Other Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. If using ready-made pie crust then thaw it out. With a fork, poke holes all over the crust. Place it in the oven at 400 degrees for 10-13 minutes. Set aside.
- 2. Place butter in frying pan and melt. Add the coconut and pecans. Stir together and toast until golden brown. Set aside to cool.
- 3. Mix cream cheese and sweetened condensed milk with mixer.
- 4. Fold in Cool Whip with a wooden spoon.
- 5. Layer in each, deep dish pie shell 1/4 cream cheese mixture.
- 6. Add 1/4 of the caramel.
- 7. Add 1/4 pecan mixture. Do this 2 times for each ingredient and each pie shell.
- 8. Drizzle a little caramel on top for appearance.
- 9. Freeze (can keep up to 6 months). Note: I didn't freeze the one we ate today. Not perfectly set, but time will tell on that. We cut into it. By the way... There's an extra one in the freezer if you stop by.
- 10. If you want to make a fresh pie crust, here is a recipe for https://www.justapinch.com/recipe/flaky-pie-crust-by-peggi-anne-tebben-cookiequeen
A SLICE OF HEAVEN CAKE!
One of many great tasting poke cakes. This one comes from James Jarrell.
Provided by LINDA BAILEY
Categories Spreads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes,using the handle of a wooden spoon poke holes into cake. Then let cake cool for abit,about an 1/2 hour til warm. Slowly pour sweetened milk over cake.
- 2. Let it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well). Break candy bars into small pieces. Top cake with cool whip,decorate with candy & drizzle with caramel!!
A LITTLE PIECE OF HEAVEN ON A PLATE
Make and share this A Little Piece of Heaven on a Plate recipe from Food.com.
Provided by Lottidawe
Categories Frozen Desserts
Time 15m
Yield 1 dessert, 1 serving(s)
Number Of Ingredients 5
Steps:
- On a cookie sheet put 2 tbsp mounds of cookie dough- 1 mound per serving.
- Begin baking cookies according to directions on package or recipe.
- In a saucepan combine 1oz Grand Marnier for every 1/4 cup of caramel sauce.
- Simmer on low.
- Stir constantly.
- When the cookies have only 2 to 3 minutes remaining to bake, put the pecans in the oven to toast.*I always just use the same baking sheet.
- When cookies have finished baking assemble the dessert in the following manner: Place one cookie on one dessert plate.
- Put one scoop of ice cream on top of the cookie.
- Spoon caramel/ Grand Marnier mixture over the ice cream.
- Sprinkle pecans over entire dessert.
- Repeat for each serving.
HEAVENLY PIE
This is heavenly and a great "do ahead" recipe. It is a bit fussy to do but worth the effort You will get raves on this one
Provided by Bergy
Categories Pie
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whip the egg whites until frothy and then add the cream of tartar, continue beating until the egg whites are very stiff and form peaks.
- Gradually beat in the sugar and continue beating until the whites are stiff and glossy Spread into a 9" pie plate and bake in a 250F oven for 1 hour.
- Filling: Beat the egg yokes until thick.
- Gradually beat in the sugar, add lemon juice& rind with the bit of salt.
- Cook in a double boiler until thick, stirring constantly.
- Whip the cream (have the cream very cold and cool your bowl in the fridge too,) Add a little sugar to the cream, beat until stiff When the crust is completely cooled spread half the whipped cream in the shell, then half the lemon filling, top with remaining whipped cream Put in the fridge for 3-4 hours or overnight.
- Loosely cover the pie in the fridge.
"PRETTY MUCH A PIECE OF HEAVEN" BLACK FOREST CAKE
I lived in Germany when I was little and I continue to love German desserts. Black Forest Cake is one of my faves, only I Americanized it and made it more amazing! I took my mom's great chocolate cake and added to it to create this masterpiece which recently took first place in the cake division of our city bake-off. My husband took the leftovers to a Chemistry Society meeting and they said that it was amazing and he didn't bring any back home with him. I hope you enjoy it just as much as those judges and those crazy chemists.
Provided by Amanda Marie Pack
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h1m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
- Combine chocolate cake mix and instant pudding mix in a large bowl. Add eggs, water, and vegetable oil; mix well to combine. Mix in 1/2 cup maraschino cherry juice until smooth. Stir in cherry pieces and chocolate chips. Divide cake batter between prepared pans, filling each halfway.
- Bake cakes in the preheated oven until toothpicks inserted in the centers come out clean, 26 to 32 minutes. Remove from oven and let cool, 10 minutes. Remove from pans and transfer to wire racks to cool completely, about 1 hour.
- Beat heavy cream in a chilled glass or metal bowl with an electric mixer on low speed until foamy, about 1 minute. Add sugar and cream of tartar. Increase speed to high and beat until stiff peaks form, 4 to 6 minutes.
- Spread 1/4 of the whipped cream evenly over the bottom cake layer. Cover whipped cream with a thin layer of pie filling. Place second layer of cake on top. Spread another 1/4 of the whipped cream over the second layer; cover with pie filling. Place third layer of cake on top. Spread remaining whipped cream on top; cover with remaining pie filling.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 64.7 g, Cholesterol 89.2 mg, Fat 27.8 g, Fiber 3.1 g, Protein 6.1 g, SaturatedFat 12 g, Sodium 466.8 mg, Sugar 37.5 g
SLICE OF HEAVEN CAKE
I first had this cake at a friend's house about 10 years ago. I begged her for the recipe for two weeks before she finally gave in and honored me with the recipe. It's a little time consuming, but you end up with a very elegant and delicious cake.
Provided by Crafty Lady 13
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 26
Steps:
- Directions for cake:.
- Melt white chocolate in water over low heat. Cream butter and blend in chocolate. Sift flour with salt and baking soda. Add flour mixture, sugar and buttermilk to chocolate/butter mixture. Beat 2 minutes. Beat in eggs one at a time. Add vanilla. Fold in chocolate chips, pecans and coconut. Bake in 2 well-greased, floured 9-inch cake pans at 350 degrees F for 30 minutes. When done, let cakes cool for 10 minutes and remove from pans. Allow cakes to cool completely. While cake is baking, prepare the Chocolate Custard.
- Directions for Chocolate Custard:.
- Combine sugar and flour. Beat into eggs. Beat chocolate into egg mixture. Add to scalded milk in double boiler and cook, stirring often until thickened. Add vanilla and caramels and stir until caramels melt. Allow custard to cool completely.
- Directions for Frosting:.
- Sift together sugar and cocoa. Whip the cream until frothy. Gradually beat in sugar mixture. Beat in vanilla.
- To complete the cake, set bottom layer of cake on serving plate and drizzle with creme de cacao. Evenly spread chocolate custard over the bottom layer to about 1/4 inch from the edge. Put remaining layer of cake on top of the custard. Frost with the frosting. Add chocolate sprinkles on top.
- Tip: To keep your serving plate clean, put strips of wax paper along the edges of the cake covering the plate. When you are finished frosting the cake, gently remove the pieces of wax paper.
More about "a little piece of heaven on a plate recipes"
23 BEST VEGETABLE TART RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Nov 15, 2022Category Recipe Roundup
- Savory Garden Harvest Veggie Tart. Looking for a way to enjoy your garden harvest? This recipe is for you! This savory garden harvest tart is loaded with tomatoes, zucchini, onions, kale, and bell pepper.
- Spiral Vegetable Tart. If you want a show-stopping dish to serve at your gathering, this spiral vegetable tart is perfect! It packs thinly sliced veggies like zucchini, squash, and carrots into a flaky pie crust.
- Puff Pastry Vegetable Tart. Flaky pastry crust loaded with veggies and three kinds of cheese? I’m sold! This vegetable tart is made with puff pastry and baked on a sheet pan.
- Spinach Tart. This spinach tart is a delicious way to get your greens! It’s creamy and rich with just the right amount of sharpness from the Gruyére and Parmesan cheese.
- Ricotta Spinach Tarts. Do you know how to kick-start your meal with a flavor bomb? Try spinach baked in a flaky pastry crust with ricotta! These little morsels feature chopped spinach mixed with ricotta, Parmesan, and eggs.
- Easy Tomato Tart. Bring some Italian flair to your meals with this easy tomato tart recipe! The creamy ricotta and Parmesan perfectly contrast with the crisp crust.
- Three Cheese Zucchini Tart. Zucchini and cheese? Yes, please. This three-cheese zucchini tart is just what you need to get your veggie fix. It has layers of flaky crust, creamy cheese, and thinly sliced zucchini on top.
- Courgette Tart with Lemon Ricotta. Dazzle your guests with the vibrant colors and impressive presentation of this courgette tart! It has a flaky pie crust that holds the thin slices of zucchini and summer squash.
- French Onion Tart. Have you ever had a French onion tart? If you haven’t, I’m about to make your mouth water. It boasts a crisp pastry crust filled with caramelized onions and Gruyère cheese.
- Caramelized Onion and Goat Cheese Tart. This caramelized onion and goat cheese tart will be your new favorite. It has a flaky, buttery crust with a creamy, cheesy filling that’ll knock your socks off.
PANNA COTTA RECIPE (STEP BY STEP INSTRUCTIONS) - THE …
From therecipecritic.com
5/5 (1)Total Time 45 minsCategory DessertCalories 414 per serving
HEAVENLY SOUR CREAM LEMON PIE RECIPE |BY LEIGH ANNE …
From yourhomebasedmom.com
DRUMS OF HEAVEN - SPICY AND SAUCY! - MY FOOD STORY
From myfoodstory.com
31 EASY PASTA RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
MICROWAVE STICKY TOFFEE PUDDING IN A MUG - SCOTTISH SCRAN
From scottishscran.com
STRAWBERRY BANANA CHEESECAKE SALAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
28 BEST POTLUCK DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
GORDITAS DE PILONCILLO (SWEET GORDITAS RECIPE) - BROKE BANK VEGAN
From brokebankvegan.com
A LITTLE PIECE OF HEAVEN ON A PLATE - CHAMPSDIET.COM
From champsdiet.com
A LITTLE PIECE OF HEAVEN ON A PLATE RECIPE - FOOD.COM
From food.com
BRATWURST SLIDERS (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
LITTLE PIECES FROM HEAVEN - FOOD BLOG-EASY RECIPES
From littlepiecesfromheaven.com
A LITTLE PIECE OF HEAVEN DRINK RECIPE - COCKTAIL - BAR NONE DRINKS
From barnonedrinks.com
A LITTLE PIECE OF HEAVEN - JELLYNOTE
From jellynote.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #desserts #eggs-dairy #fruit #american #canadian #oven #easy #dinner-party #heirloom-historical #holiday-event #romantic #frozen-desserts #chocolate #nuts #freezer #stove-top #dietary #new-years #wedding #valentines-day #northeastern-united-states #citrus #oranges #brunch #taste-mood #sweet #equipment #number-of-servings #presentation #served-cold #served-hot
You'll also love