CAPTAIN'S CASSEROLE
Make and share this Captain's Casserole recipe from Food.com.
Provided by MizzNezz
Categories Tuna
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine rice, oregano and pepper in 1 1/2 qt greased casserole.
- Stir tomato juice and water into rice.
- Stir in tomatoes, onion and tuna.
- Mix soup, milk, and cheese.
- Heat until smooth.
- Pour over tuna.
- Top with potato chip crumbs.
- Bake at 375* for 20 minutes.
Nutrition Facts : Calories 284.7, Fat 7.2, SaturatedFat 4, Cholesterol 20.2, Sodium 650.8, Carbohydrate 45.8, Fiber 2, Sugar 4.6, Protein 8.9
30 MINUTE SOUTHERN CLASSIC: COUNTRY CAPTAIN CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Bring water to a boil in a medium saucepan. Add butter and rice and return water to a boil. Reduce heat to low and cover the pot. Cook rice 20 minutes or until tender. Turn off heat and fluff rice with a fork.
- Combine flour and paprika in a shallow dish. Season chicken with salt and pepper. Cut each chicken breast and thigh in 1/2 on an angle. Coat chicken pieces in paprika seasoned flour. Wash your hands and chicken work surfaces thoroughly.
- Heat a large skillet over medium high heat. Add oil to the pan. Brown chicken pieces, 3 minutes on each side, and remove from the skillet. Add butter to the pan, then stir in peppers, onions and garlic. Season the veggies with salt and pepper and saute them 5 to 7 minutes to soften. Add curry, stock, tomatoes and raisins. Slide chicken back into the skillet and simmer over moderate heat for 5 minutes to combine flavors and finish cooking the chicken through. Place skillet on a trivet and serve the chicken from the pan. Garnish the Country Captain's chicken with sliced almonds. Transfer rice to a serving dish and garnish with chopped scallions.
CAPTAIN'S CASSEROLE
Steps:
- Preheat oven 350 F. Peel potatoes and cut into 1/2 inch cubes. In a 10" square, heavy baking dish, mix sausage, onion and potatoes. Sprinkle with seasoned salt. Cover with aluminum foil, bake 350F for 20 minutes, and remove any excess grease that may have accumulated. Add green pepper. Reduce heat to 325F and bake for an additional 25 minutes or until potatoes are tender and sausage is fully cooked.
CAP'N NEWICKS SEAFOOD CASSEROLE
I got this recipe from Maine Favorite Restaurants And Special Places Cook Book. They closed their restaurant in South Portland, Maine but still have their Dover, New Hampshire restaurant open last time I knew. A great place for seafood.
Provided by Mainely Debbie
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In a fry pan add 2 tablespoons of butter and the sherry to scallops and shrimp, saute for approximately 4 minutes or until 1/2 cooked.
- Put sauteed mixture into a 9x12 glass baking dish including 1/2 the juices.
- Sprinkle salt, pepper and Old Bay over the top and stir.
- Add the remaining 2 tablespoons of butter to the crushed ritz crackers and mix well and sprinkle over the top of the scallops and shrimp.
- Slice haddock fillets to 1/2 inch thin and put over the top of the casserole.
- Squeeze fresh lemon over the haddock and sprinkle with parsley for color.
- Bake for 15 minutes or until haddock flakes with a fork.
Nutrition Facts : Calories 283.7, Fat 9.3, SaturatedFat 5.2, Cholesterol 192.7, Sodium 715.1, Carbohydrate 3.8, Fiber 0.5, Sugar 0.4, Protein 36
More about "captains casserole recipes"
COUNTRY CAPTAIN CASSEROLE - TASTE OF THE SOUTH
Web Mar 9, 2017 Preheat oven to 350°. In a 10-inch cast-iron skillet, heat oil over medium-high heat. Add carrot, onion, bell pepper, and garlic; cook, …
From tasteofthesouthmagazine.com
Estimated Reading Time 40 secs
From tasteofthesouthmagazine.com
Estimated Reading Time 40 secs
FREE RECIPE: CAPTAIN’S CASSEROLE – CAPTAIN HOUSEKEEPER
Web Directions. Preheat oven to 325F. In saucepan heat soup, milk, & cheese until melted, stirring occasionally. Combine rice, oregano, & pepper in greased 2 1/2 quart shallow baking dish. Drain tomatoes (save out 1/2 c …
From captainhousekeeper.com
From captainhousekeeper.com
CAPTAIN'S CASSEROLE RECIPE | CDKITCHEN.COM
Web Jan 29, 2008 directions. In 8" x 12" baking dish spread raw rice on bottom. Top with oregano and pepper. Drain tomatoes and use juice plus the water to pour over rice. Arrange tomatoes on top of rice, then add sliced …
From cdkitchen.com
From cdkitchen.com
AUTUMN COUNTRY CAPTAIN CASSEROLE - SOUTHERN LADY …
Web Nov 1, 2017 Preheat oven to 350°. Line a large rimmed baking sheet with parchment paper. Spray a 2-quart baking dish with cooking spray. In a large bowl, stir together squash, 1 teaspoon oil, ½ teaspoon salt, and ¼ …
From southernladymagazine.com
From southernladymagazine.com
COUNTRY CAPTAIN CASSEROLE - HOT ROD'S RECIPES
From hotrodsrecipes.com
5/5 (3)Total Time 1 hr 20 minsCategory Main CoursePublished Feb 16, 2019
RECIPE: CAPTAIN'S SEAFOOD CASSEROLE - RECIPELINK.COM
Web Remove from heat, stir in milk. Bring to a boil; boil 1 minute, stirring constantly. Cook until thickened (up to 10 minutes). Preheat the oven to 350 degrees. Melt the butter in a …
From recipelink.com
From recipelink.com
CAPTAIN JIM’S LOBSTER CASSEROLE - PAULA DEEN
Web Preheat oven to 350 degrees. Make a roux with flour and butter. Add 2 cups milk. Add in Velveeta. Add in vegetables and pimento. Add in lobster. Put lobster mixture in a …
From pauladeen.com
From pauladeen.com
FREE RECIPE: CAPTAIN’S CASSEROLE – CAPTAIN HOUSEKEEPER
Web Nov 19, 2020 - Captain’s Casserole is definitely my go to recipe when I have guests…
From pinterest.ca
From pinterest.ca
LET'S COOK SUPPER CAPTAINS CHICKEN AND PINEAPPLE CASSEROLE
Web Original Captain's Chicken Recipe from Mr. Food:https://www.mrfood.com/Chicken/Captains-ChickenI have never added the Old …
From youtube.com
From youtube.com
COUNTRY CAPTAIN - CHICKEN RECIPES - GOOD HOUSEKEEPING
Web Jun 25, 2007 Preheat oven to 350 degrees F. In same Dutch oven over medium-high heat in 1 teaspoon hot vegetable oil, cook onions, apple, green pepper, garlic, and ginger 2 …
From goodhousekeeping.com
From goodhousekeeping.com
CAPTAIN'S CASSEROLE - RECIPE - COOKS.COM
Web Mix together first 2 mixtures together. Stir well. Take a 9 x 12 inch pan. 1. Put minute rice on bottom just enough to cover bottom also wet the rice just enough that the rice is wet.
From cooks.com
From cooks.com
CANADIAN LIVING
Web Canadian Living is the #1 lifestyle brand for Canadian women. Get the best recipes, advice and inspired ideas for everyday living.
From canadianliving.com
From canadianliving.com
15 CASSEROLES YOU CAN MAKE IN JUST ONE HOUR - ALLRECIPES
Web May 2, 2023 One-Dish Meatball and Ravioli Casserole. lutzflcat. If your family loves a pasta and meatball night, you can give them everything they love with no fuss. Keep …
From allrecipes.com
From allrecipes.com
CAPTAIN'S CASSEROLE - RECIPE - COOKS.COM
Web Heat soup, milk and cheese until cheese is melted, stirring occasionally. Combine rice, oregano and pepper in greased 1 1/2 quart shallow baking dish. Drain tomatoes, …
From cooks.com
From cooks.com
COUNTRY CAPTAIN | SAVEUR
Web Ingredients. 1 (3–4-lb.) chicken, cut into 8 pieces; 1 tsp. dried thyme; Kosher salt and freshly ground black pepper, to taste; 1 ⁄ 4 cup canola oil; 6 slices bacon, chopped
From saveur.com
From saveur.com
CAPTAIN'S CASSEROLE - RECIPE - COOKS.COM
Web Nov 8, 2014 1 sm. green pepper, chopped 1 sm. onion, chopped 1/4 c. (1/2 stick) butter 3 tbsp. flour 1 1/2 tsp. dill weed 1/4 tsp. pepper 1 can evaporated milk
From cooks.com
From cooks.com
DUMP-AND-BAKE COUNTRY CAPTAIN CHICKEN
Web Jan 16, 2018 My Dump-and-Bake Country Captain Chicken with Rice is an updated shortcut on a Southern classic, and it's ready for the oven in just 10 minutes! Original …
From favehealthyrecipes.com
From favehealthyrecipes.com
CAPTAIN'S CASSEROLE - RECIPE - COOKS.COM
Web Heat the milk and mushroom soup together and pour over the top of the casserole. Bake at 350 degrees for 30 to 45 minutes.
From cooks.com
From cooks.com
You'll also love