THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
MUSTARD COLESLAW
This is an amazing coleslaw that tastes good with any meal. I especially like serving it with barbecue pork sandwiches.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- For dressing, in a small bowl, combine the mustard, vinegar, sour cream, ketchup, mayonnaise, salt and cayenne. Stir in the sugar. , In a large bowl, combine the cabbage, onion, green pepper, carrot and celery. Add desired amount of dressing; toss until well coated. Refrigerate until serving. Refrigerate any leftover dressing. Serve with a slotted spoon.
Nutrition Facts : Calories 103 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 470mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.
SWEET, HOT MUSTARD SLAW
I enjoy a wide variety of coleslaws, but this mustard slaw may be my fave. The combo of hot and sweet has a proven track record for pleasing palates. Salting and massaging your cabbage first (aka 'cassage') will help draw out water, which sweetens up the flavor, as well as produce a flexible, yet still crunchy texture, which I think is lacking in many other 'chop and mix' recipes. Garnished here with chives and chive blossoms.
Provided by Chef John
Categories Salad Coleslaw Recipes With Mayo
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Halve and quarter the head of cabbage and cut out the core. Slice across into 1/2-inch ribbons. Place cabbage in a bowl and sprinkle in salt. Massage cabbage until it begins to soften, about 1 minute. Let rest for 10 minutes, tossing occasionally. Transfer cabbage to a colander and rinse well under cold water. Let drain thoroughly.
- Mix mayonnaise, Dijon mustard, grain mustard, honey, cayenne pepper, and vinegar together in a large bowl.
- Squeeze cabbage as dry as possible and add to the dressing. Mix until thoroughly combined. Cover top in plastic wrap and refrigerate at least 1 hour. Toss and taste before serving.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 13.8 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 2.9 g, Protein 1.6 g, SaturatedFat 1.7 g, Sodium 1770.9 mg, Sugar 8.1 g
CARROT-MUSTARD SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Soak a thinly sliced red onion in water for 15 minutes; drain. Whisk 1 1/2 tablespoons dijon mustard, 2 tablespoons white wine vinegar and 1 tablespoon capers. Whisk in 1/3 cup olive oil, and salt and pepper to taste. Toss with 1 pound shredded carrots, 2 thinly sliced celery stalks, the onion slices and 1/4 cup chopped dill.
COLE SLAW WITH MUSTARD AND HORSERADISH
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
- In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.
LEONARD'S BARBEQUE SWEET MUSTARD COLESLAW
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 quarts of coleslaw
Number Of Ingredients 8
Steps:
- Using a large mixing bowl, mix mustard, mayonnaise, vinegar, sugar and salt together until smooth. Next place the 5 pounds of finely chopped cabbage into a large mixing bowl. Then pour the liquid solution over the cabbage. Then add 1/2 cup diced sweet red bell pepper and 2 tablespoons of celery seed. Mix until all ingredients are evenly blended.
MUSTARD COLE SLAW
This is a favorite when our family cooks BBQ brisket, potato salad and beans. Very creamy mustard dressing.
Provided by True Texas
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, combine cabbage, carrots, pepper, and green onions.
- For the dressing, in medium-size bowl, combine oil, vinegar, sugar, mustard, salt, pepper, and mustard seeds. Fold in sour cream.
- Pour dressing over vegetables; toss to mix well. Cover and refrigerate slaw 1 hour before serving.
Nutrition Facts : Calories 246.6, Fat 22.4, SaturatedFat 4.9, Cholesterol 8.4, Sodium 243.5, Carbohydrate 11.1, Fiber 2.1, Sugar 7.3, Protein 1.8
MEMPHIS MUSTARD COLESLAW TANGY AND HOT!
This is a very tangy slaw from "Raichlen on Ribs'' by Steve Raichlen. Great book if you don't have it. Definitely a keeper for all of you BBQ Grill experts out there. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.
Provided by kiwidutch
Categories Greens
Time 20m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Place mustard and sugar in a non-reactive mixing bowl and whisk to mix. Gradually whisk in vinegar, oil and hot sauce. Season with salt and pepper to taste; the dressing should be highly seasoned. Set dressing aside.
- Finely chop cabbage in a food processor fitted with a metal chopping blade, running the machine in short bursts; this is a chopped, not a shredded, slaw. Work in several batches so as not to overcrowd processor bowl.
- Finely grate carrot by hand or use shredding disk of food processor.
- Add cabbage and carrot to dressing and toss to mix. Taste for seasoning, adding more salt and vinegar as necessary.
- The slaw tastes best served within a few hours of being made but can be refrigerated, covered, for a day or two.
Nutrition Facts : Calories 180.3, Fat 10.8, SaturatedFat 1.4, Sodium 258, Carbohydrate 20.6, Fiber 4.4, Sugar 16.1, Protein 2.9
More about "mustard slaw recipes"
MUSTARD SLAW RECIPE - SOUTHERN PLATE
From southernplate.com
Reviews 18Category Appetizer, Salad, Side DishServings 4Total Time 35 mins
- Add slaw, green onion, and radishes. Toss gently to coat. Serve immediately or cover and refrigerate up to 4 hours.
MUSTARDY COLESLAW RECIPE - SERIOUS EATS
From seriouseats.com
4.8/5 (5)Total Time 35 minsCategory Side Dish, Salads, Sides, SaladCalories 101 per serving
THE ABSOLUTE BEST MUSTARD COLESLAW RECIPE :: THE …
From meatwave.com
Servings 10-12Total Time 25 minsCategory Vegetarian
SOUTH CAROLINA SLAW RECIPE - SOUTHERN LIVING
From southernliving.com
MUSTARD SLAW RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
TENNESSEE-STYLE MUSTARD COLESLAW | SAVEUR
From saveur.com
TANGY MUSTARD COLESLAW RECIPE | MYRECIPES
From myrecipes.com
HONEY MUSTARD BRUSSELS SPROUT SLAW - COOKIE AND KATE
From cookieandkate.com
TANGY SOUTHERN MUSTARD COLESLAW - DON'T SWEAT THE …
From dontsweattherecipe.com
CLASSIC COLESLAW - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 15 minsCategory SaladsCalories 266 per serving
CREAMY MUSTARD SLAW (MAYO-FREE!) | THE FIRST MESS
From thefirstmess.com
MUSTARD SLAW RECIPE - STEVEN RAICHLEN - FOOD & WINE
From foodandwine.com
BEST BROCCOLINI SLAW: A QUICK & EASY SIDE DISH FOR ANY OCCASION
From bakeitwithlove.com
SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
From inspiredtaste.net
HOMEMADE COLESLAW DRESSING - JESSICA GAVIN
From jessicagavin.com
MEMPHIS MUSTARD SLAW - BARBECUEBIBLE.COM
From barbecuebible.com
5-INGREDIENT EASY COLE SLAW RECIPE | FOODTALK
From foodtalkdaily.com
TANGY MUSTARD COLESLAW RECIPE - EATINGWELL
From eatingwell.com
FAST AND EASY KFC COLE SLAW RECIPE - FOOD.COM
From food.com
RED WHITE AND BLUEBERRY COLESLAW – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
BEST COLESLAW RECIPE - HOW TO MAKE CLASSIC COLELSAW - DELISH
From delish.com
You'll also love