Neezypeazylunch Recipes

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NEELY'S BBQ SAUCE

This is a quick and easy BBQ Sauce that is simply delicious. It goes great with beef, chicken and pork. Make a double batch and store left overs in an airtight container in the refrigerator for up to 30 days.

Provided by Brandess

Categories     Sauces

Time 1h20m

Yield 3 1/2 cups, 14 serving(s)

Number Of Ingredients 10



Neely's BBQ Sauce image

Steps:

  • In a medium saucepan, combine all ingredients.
  • Bring mixture to a boil, reduce heat to simmer.
  • Cook uncovered, stirring frequently, for 1 hour 15 minutes.

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

NEELY'S BARBECUE SAUCE

Provided by Pat Neely

Categories     Sauce     Backyard BBQ     Summer

Yield Makes about 2 cups

Number Of Ingredients 12



Neely's Barbecue Sauce image

Steps:

  • Combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.

2 cups ketchup
1 cup water
1/4 cup light-brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons dry mustard powder
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1/2 cup apple-cider vinegar
2 tablespoons light corn syrup
1 tablespoon Neely's Barbecue Seasoning

COPYCAT NEELY'S BBQ SAUCE

Make and share this Copycat Neely's BBQ Sauce recipe from Food.com.

Provided by cookiedog

Categories     Sauces

Time 2h10m

Yield 3 1/2 cups

Number Of Ingredients 10



Copycat Neely's BBQ Sauce image

Steps:

  • In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer.
  • Cooked uncovered, stirring frequently, for 2 hours.

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

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