Miracle Whip Bacon Egg Wich Recipes

Steps:

• Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
• Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
• Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
• Mix the flour, mustard, boiling water and vinegar together until smooth.
• Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
• Slowly add this hot mixture to the mayonnaise and blend well.
• Pour in a container and cool in the refrigerator.

Steps:

• Cut eggs lengthwise in half. Remove yolks; place in small bowl.
• Add dressing and mustard; mix well.
• Spoon into egg white halves; sprinkle with paprika.

Steps:

• Heat oven to 350°F.
• Combine rice, boiling water, 1 cup cheese and 1/4 cup dressing in 8-inch square baking dish sprayed with cooking spray. Let stand until ready to use.
• Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
• Add chicken to reserved drippings; cook 3 min. on each side or until evenly browned on both sides. Place over rice mixture.
• Bake 25 to 30 min. or until chicken is done (165°F). Meanwhile, combine remaining cheese and dressing.
• Top chicken with bacon, tomatoes and cheese mixture; bake 5 min. or until cheese is melted. Sprinkle with onions.

Steps:

• Cook egg in skillet sprayed with cooking spray 3 min. on each side or until white is completely set and yolk is cooked to desired doneness.
• Meanwhile, mix dressing and Sriracha sauce until blended.
• Spread 1 toast slice with dressing mixture; top with egg, bacon and arugula. Cover with remaining toast slice.