Creamy Polenta With Chives Recipes
CREAMY POLENTA
Steps:
- In a large saucepan, bring the water, milk and butter to a boil. Add 2 teaspoons of salt to the water and whisk in the polenta. Whisk constantly for 3 to 4 minutes to prevent lumps. Simmer for 45 minutes, partially covered and stirring every 10 minutes, until the polenta is thick, smooth, and creamy. Add the creme fraiche and Parmesan. Check for seasoning and adjust consistency by adding milk or water to the polenta. Polenta may be made up to 20 minutes ahead of time and kept covered until ready to serve.
CREAMY PARMESAN POLENTA
Steps:
- Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.
CREAMY POLENTA WITH CHIVES
This recipe is from foodnetwork.com (take home chef). Its the best polenta I've tried so far. I used milk instead of heavy cream - it makes it lighter. Also, I used chicken broth instead of chicken stock. Enjoy!
Provided by Chef Art
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the broth and milk in a heavy based large saucepan. Bring to a simmer over HIGH heat. Slowly whisk the polenta into the hot cream mixture.
- Whisk the polenta over MEDIUM heat until it comes to a simmer. Reduce the heat to MEDIUM to LOW and simmer gently, stirring often, for about 45 minutes or until the polenta is thick and creamy and no longer has a starchy taste.
- Remove the polenta from the heat. Stir in the parmesan cheese, butter, and chives. Season to taste with salt and pepper.
CREAMY OVEN-ROASTED POLENTA WITH CHIVES
Who knew that you could make creamy, delicious polenta in the oven without ever having to stir it! Make this once and you'll never make polenta any other way!
Provided by Chef Art
Categories European
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease a 3-qt. non-stick ovenproof skillet.
- Pour in the cornmeal, milk, and chicken broth and stir with a fork until blended. (The mixture will separate and take more than half the cooking time to come together). NOTE: Do not use instant polenta. Also, try to avoid using very fine cornmeal - it does not come out as well.
- Bake uncovered for 40 minutes. Stir the polenta once, taste, add salt if needed, and bake for another 10 minutes. NOTE: Do not add too much salt - adding parmesan cheese later will make it more salty.
- Remove from the oven and let the polenta rest in the pan for 5 minutes. Stir in butter, cheese, and chives and serve.
Nutrition Facts : Calories 241.7, Fat 12.1, SaturatedFat 7, Cholesterol 34.6, Sodium 989.1, Carbohydrate 22.2, Fiber 1.5, Sugar 0.6, Protein 11.4
CREAMY COCONUT POLENTA
Served as a side dish topped with chopped fresh herbs, this creamy polenta uses coconut milk for rich flavor.
Provided by Silk
Categories Trusted Brands: Recipes and Tips Silk®
Yield 6
Number Of Ingredients 6
Steps:
- Bring Silk and salt to a boil in a medium saucepan. Slowly stir in cornmeal.
- Return to a boil, then reduce to a simmer and cook for 15 minutes until very thick, stirring often to prevent polenta from sticking to pan.
- Remove from heat and stir in cream cheese and margarine until fully incorporated.
- Spoon into a serving dish or press gently into a large oiled bowl, then turn over for molded polenta.
- Garnish with parsley, chives or other chopped herbs.
Nutrition Facts : Calories 148 calories, Carbohydrate 19 g, Fat 6.5 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 479.5 mg, Sugar 0.4 g
More about "creamy polenta with chives recipes"
4-INGREDIENT CHEDDAR CHIVE POLENTA RECIPE ⋆ 10-MINUTE …
1 bunch chives, chopped Instructions Cook the polenta: Add polenta and vegetable broth to a saucepan and stir to combine. Bring to a boil …
From forkintheroad.co
4.8/5 (5)Total Time 15 minsCategory Salads + Side DishesCalories 365 per serving
From forkintheroad.co
4.8/5 (5)Total Time 15 minsCategory Salads + Side DishesCalories 365 per serving
- Add polenta and vegetable broth to a saucepan and stir to combine. Bring to a boil over high heat, then reduce heat to medium-low and cover with a lid. Cook about 10 minutes, stirring frequently, or until polenta is thick.
- Remove from heat, then stir in salt, pepper, cheddar, and half of chives until cheese has melted and is well combined with polenta.
- To serve: top with remaining chives and serve as a side dish or as a base for stews or roasted vegetables.
CREAMY POLENTA WITH ROASTED OLIVES, ARTICHOKES
Preheat your oven to 375 degrees F. Adjust your rack to the middle position. Put the polenta in a medium saucepan set over medium heat and add the chicken stock. Stir or whisk the polenta until the stock is incorporated, and the mixture …
From ancientharvest.com
From ancientharvest.com
EASY OVEN BAKED CREAMY POLENTA - MANGIA BEDDA
I used a 2 quart round casserole dish to bake the polenta. Preheat oven to 400F. In a casserole dish, combine cornmeal, water, salt and olive oil. Stir with a whisk. The corn flour will sink to the bottom of the dish, this is …
From mangiabedda.com
From mangiabedda.com
HOT APPS: GRILLED POLENTA SQUARES WITH CHIVE CREAM
1 cup medium or coarse polenta 1/2 cup milk (preferably whole) Salt and pepper 1/4 cup minced chives Grated zest and juice of 1 lemon Good-quality olive oil for brushing the polenta 2-3 ounces salmon roe Directions For the …
From foodrepublic.com
From foodrepublic.com
EASY CREAMY POLENTA RECIPE: 5 KEY STEPS - SHE LOVES …
The cornmeal will splatter when added to the boiling water. While constantly whisking, add the cornmeal slowly, in a thin steady stream. Adjust the heat so that there are just a few bubbles breaking the surface. With a wooden …
From shelovesbiscotti.com
From shelovesbiscotti.com
CREAMY POLENTA (ITALIAN CORNMEAL) - INSIDE THE RUSTIC …
How to make Creamy Polenta - step by step Put the milk and water in a heavy-based saucepan or pot and bring to a boil (photo 1-3). Once boiling gradually pour the polenta into the liquid whilst constantly stirring to avoid any …
From insidetherustickitchen.com
From insidetherustickitchen.com
CREAMY POLENTA - NECESSARY INDULGENCES
Bring the heavy cream, water, garlic, and salt to a simmer. Whisk in the polenta slowly until the cream and water returns to a simmer. Turn the heat down to low and keep whisking for about 15 minutes, or until the polenta …
From necessaryindulgences.com
From necessaryindulgences.com
CREAMY POLENTA RECIPE | BON APPéTIT
Step 1. Bring milk and 3 cups water to a boil over medium-high heat in a medium saucepan. Reduce heat to medium. Whisking constantly, gradually add polenta; bring to a simmer. Reduce heat to low ...
From bonappetit.com
From bonappetit.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
CREAMY POLENTA WITH PARMESAN CHEESE - FAMILYSTYLE …
In a saucepan, combine 2-3 tablespoons liquid for each 1 cup of polenta. Liquid can be milk (unsweetened oat or almond milk will work too), cream, broth, water or a mixture. Stir to break up the clumps, cover the pan …
From familystylefood.com
From familystylefood.com
POLENTA, PARMESAN, CHIVE, AND GARLIC MADELEINES
Place the polenta, flour, bicarbonate of soda, parmesan, garlic, chives, salt and pepper in a bowl and mix well to combine. Add the olive oil, egg and buttermilk and stir until smooth. Spoon the mixture into the Madeleine tray …
From deliciouseveryday.com
From deliciouseveryday.com
CREAMY PARMESAN-CHIVE POLENTA
Apr 7, 2016 - A blog providing self-developed recipes and food information. Apr 7, 2016 - A blog providing self-developed recipes and food information. Apr 7, 2016 - A blog providing self-developed recipes and food information. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com
From pinterest.com
CREAMY POLENTA - IMMACULATE BITES
Cook polenta thickens and is very tender and creamy, about 25. Cook an extra 5 minutes, for extra creamy. Add cheeses and remaining butter, stir well. Adjust seasoning to taste. Remove from the heat and transfer to serving plates or bowl garnished with grated cheese, butter and/or pepper flakes. Serve hot.
From africanbites.com
From africanbites.com
CREAMY POLENTA WITH ROASTED MUSHROOMS AND CHICKPEAS
While the polenta is cooking, mix mushrooms, chickpeas, garlic, thyme and oil in a large bowl and spread on a parchment lined baking sheet. Roast for 25-30 minutes. Toss halfway thru so the mushrooms & chickpeas crisp all around. Stir in the greens within the last 5 minutes until they wilt. Add salt & pepper to taste.
From themindfulfork.com
From themindfulfork.com
CREAMY POLENTA WITH PARMESAN AND HERBS - FRESH FOOD BLISS
This Creamy Polenta Recipe with Parmesan and Herbs will become your new favourite method of making polenta. Period. It has a creamy, oozy consistency due to the added butter and parmesan cheese, but also fragrant because of the addition of the chives, parsley and nutmeg.
From freshfoodbliss.com
From freshfoodbliss.com
CREAMY POLENTA WITH CHIVES FOOD- WIKIFOODHUB
5 cups chicken broth: 4 cups whole milk: 1 1/2 cups polenta: 1 cup freshly grated parmesan cheese: 4 tablespoons unsalted butter: 3 tablespoons chopped fresh chives
From wikifoodhub.com
From wikifoodhub.com
HOW TO MAKE CREAMY POLENTA FROM A TUBE - THE CRAFT-AT-HOME …
Use an immersion blender to break up the remaining chunks of polenta and make the mixture smooth, thick and creamy. If you don't have an immersion blender, use a metal whisk or the back of a wooden spoon. (This will take longer.) Add parmesan and stir until combined. Let simmer for 1-2 minutes. Season polenta with salt and pepper.
From thecraftathomefamily.com
From thecraftathomefamily.com
CREAMY POLENTA WITH CHIVES AND LINGOT D’ARGENTAL - FROMI
Chives Preparation steps Melt the Lingot cheese in the microwave. In a pan, bring to the boil 50 cl of milk and 50 cl of water, a bay leaf, grated nutmeg, salt, pepper and crushed garlic. Stir in the polenta and the melted cheese. Let cook for a few minutes over a low heat.
From fromi.com
From fromi.com
SMOOTH AND CREAMY POLENTA RECIPE - SERIOUS EATS
Cut polenta into squares, rectangles, triangles, or circles, as you desire. To sear, heat a large cast iron skillet over high heat. Coat bottom of skillet with oil, then, when shimmering, add polenta. Cook undisturbed until browned, crisp, and …
From seriouseats.com
From seriouseats.com
CREAMY PARMESAN POLENTA RECIPE - LENA'S KITCHEN
Butter – Unsalted is best. How to make creamy polenta with parmesan cheese. Heat the milk and broth: Pour the milk and broth into a saucepan and bring it up to a boil. Add the salt once it’s boiling then turn the heat to low. Whisk the polenta: Slowly whisk in a bit of cornmeal at a time until it’s all added.
From lenaskitchenblog.com
From lenaskitchenblog.com
HOW TO MAKE THE BEST POLENTA | FOODIECRUSH .COM
Preheat the oven to 375°F. Add the cornmeal to a large cast iron dutch oven or heavy bottom pot. Pour in 11 cups of cold water and add the kosher salt. While whisking, bring to a gently bubbling simmer to release the gluten and separate the grains. Cover with a lid and transfer the pot to the oven to bake for 1 hour.
From foodiecrush.com
From foodiecrush.com
CREAMY POLENTA WITH CHIVES (KITCHENPC)
Creamy Polenta With Chives. Credit: Food.com. User rating: Prep Time 0 min; Cook Time 45 min; Servings 6 serving(s) Tags. Gluten Free, No Pork, No Red Meat, Dinner . Method; Combine the broth and milk in a heavy based large saucepan. Bring to a simmer over HIGH heat. Slowly whisk the polenta into the hot cream mixture. Whisk the polenta over MEDIUM heat until it …
From kitchenpc.com
From kitchenpc.com
CREAMY POLENTA WITH EGGS, CHORIZO AND CILANTRO - FEASTING AT HOME
Turn heat to med low, whisk in polenta and smoked paprika, whisking vigorously -to prevent clumping. Once whisked well, cover, turn heat to low and let cook 15 minutes, stirring a few times. Add grated cheese, stir to incorporate. Fold in ½ of the chopped cilantro, ½ of the browned chorizo ( or sausage).
From feastingathome.com
From feastingathome.com
CREAMY POLENTA - REAL FOOD FINDS
2 Cups Heavy Cream 2 Cups Milk 1 1/2 Teaspoons Salt 2/3 Cup Cornmeal 1/2 Cup Parmesan (grated) 1/4 Cup Chives (fresh & chopped) 4 Tablespoons Unsalted Butter Note Recipe from Bold Italian by Scott Conant Directions Heat the cream & milk over medium-high heat until small bubbles appear, then add salt and whisk until frothy.
From realfoodfinds.com
From realfoodfinds.com
POLENTA | WINE RECIPES, RECIPES, CHIVES RECIPE
Oct 6, 2013 - These fantastic polenta recipes include soft and creamy side dishes, cheesy gratins, crispy polenta bites and more. Oct 6, 2013 - These fantastic polenta recipes include soft and creamy side dishes, cheesy gratins, crispy polenta bites and more. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca
From pinterest.ca
CREAMY POLENTA - REAL FOOD FINDS
Creamy Polenta. August 5, 2013 by . Creamy Polenta. Print recipe. Print with all photos ; Print text only ; Ingredients. 2 Cups Heavy Cream; 2 Cups Milk; 1 1/2 Teaspoons Salt; 2/3 Cup Cornmeal; 1/2 Cup Parmesan (grated) 1/4 Cup Chives (fresh & chopped) 4 Tablespoons Unsalted Butter; Note. Recipe from Bold Italian by Scott Conant. Directions Heat the cream & …
From realfoodfinds.com
From realfoodfinds.com
CREAMY COCONUT POLENTA - RECIPE GIRL®
1. In a medium saucepan, bring the coconut milk to a boil. Whisk in the polenta and reduce the heat to low. Simmer for 5 minutes, stirring often. Add 1 cup of the milk and stir. Continue to stir and simmer for 6 to 7 more minutes. Stir in the remaining 1 cup of milk and continue to simmer, still stirring often, until the polenta is thick and ...
From recipegirl.com
From recipegirl.com
INGREDIENT OF THE WEEK: POLENTA - ROASTED BROCCOLI WITH POLENTA
For the polenta, bring a saucepan of water (960 ml/ 32 fl oz/33⁄4 cups) to the boil and add the polenta. Keep stirring until the mixture starts to thicken. Once thickened, remove from the heat, add the cream, chives, nutritional yeast, and salt and pepper, and mix well.
From countryandtownhouse.com
From countryandtownhouse.com
AUTHENTIC CREAMY ITALIAN POLENTA - RECIPES FROM ITALY
Step 1) – To make creamy Italian polenta (or Polenta Concia, as we call this recipe in Italy), start by preparing the Fontina cheese. Carefully remove the rind from the cheese and then cut the Fontina into cubes. Set aside along with half of the butter. Step 2) – Put the polenta pot ( paiolo) or a thick-bottomed, high-sided pot, on the stove.
From recipesfromitaly.com
From recipesfromitaly.com
BEST CREAMY POTATOES WITH CHIVES RECIPE - THE PIONEER WOMAN
Place the potatoes in a large bowl. Drizzle with half of the half-and-half/cream mixture and set aside. In a large skillet over medium-low heat, melt the butter. Add the garlic and onion and cook, stirring occasionally, until translucent, about 4 minutes. Cut the bar of cream cheese in half and add both halves to the skillet, stirring constantly.
From thepioneerwoman.com
From thepioneerwoman.com
CREAMY OVEN ROASTED POLENTA WITH CHIVES RECIPE - WEBETUTORIAL
Creamy oven roasted polenta with chives is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make creamy oven roasted polenta with chives at your home.. The ingredients or substance mixture for creamy oven roasted polenta with chives recipe that are useful to cook such type of …
From webetutorial.com
From webetutorial.com
BAKED CHEDDAR CHEESE AND FRESH CHIVE POLENTA | CHEZ …
1½ c. polenta or yellow cornmeal. ¼ c. heavy cream or whole milk. 1½ c. grated sharp cheddar cheese, divided. ¼ c. chopped fresh chives, plus a bit more as garnish. paprika. Place water, salt, pepper, and butter in a Dutch oven or stove top/oven-proof pan. Heat on the stove top just until the butter has melted. Remove from heat and whisk in ...
From chezcarrcuisine.com
From chezcarrcuisine.com
BASIC CREAMY POLENTA WITH MELTED PEPPERS AND MUSHROOMS
1/4 cup Mascarpone cheese. plus more for garnish (optional) 2 tablespoons unsalted butter. 2 tablespoons extra-virgin olive oil. 1 pound cremini mushrooms. quartered. 1 medium yellow onion. quartered and thinly sliced. 2 medium yellow, red, or orange bell peppers.
From saltandwind.com
From saltandwind.com
CREAMY POLENTA WITH MUSHROOMS, CHICKPEAS, & OLIVES RECIPE
Add broth, pepper, 1/4 teaspoon salt, olives, and chickpeas; bring to a boil. Reduce heat to medium; simmer 6 minutes or until slightly thickened. Advertisement. Step 2. To prepare polenta, bring 3 cups water and 1/4 teaspoon salt to a boil in a medium, heavy saucepan over medium-high heat. Gradually add polenta, stirring constantly with a whisk.
From myrecipes.com
From myrecipes.com
MUSSELS WITH CREAM AND CHIVES ON SOFT POLENTA | KQED
Heat the oil in a medium saucepan. Add the shallots and. mushrooms and cook over medium-high heat for 3 to 4 minutes. for 30 seconds. Add the reserved 2 cups cooking liquid and. mixture thickens. Mix in the salt and pepper. Cook for …
From kqed.org
From kqed.org
BAKED POLENTA WITH PARMESAN & CHIVES RECIPE - COOKEATSHARE
Pre Heat Oven 350 F; Using a baking dish add vegetable stock, cream, polenta and stir gently, add black pepper and stir again. Place into the hot oven and bake covered 10 minutes, remove from oven add grated parmesan cheese and return …
From cookeatshare.com
From cookeatshare.com
CHIVES | FOOD & WINE
Fusilli Carbonara with Herbs. Go to Recipe. The abundance of fresh tarragon, chervil, chives and parsley—a mixture called fines herbes —is balanced here by the addition of cream and egg yolks ...
From foodandwine.com
From foodandwine.com
DAN KLUGER'S FRESH-CORN POLENTA WITH BUTTER AND HERBS - KITCHN
Zip all the corn kernels off a few ears of corn, then purée them in a food processor. Cook this puréed corn in a little oil, stirring all the while, until it thickens, like traditional polenta, into a thick and creamy porridge. However, unlike cornmeal polenta this happens fast — about five minutes for me.
From thekitchn.com
From thekitchn.com
CREAMY POLENTA WITH BALSAMIC MUSHROOMS AND ONIONS - CTV
For the Polenta Bring the vegetable broth to a boil in a medium pot with a tight-fitting lid over high heat. Stir in the garlic then slowly whisk in the cornmeal. When slightly thickened, cover the pot with the lid, reduce the heat to low and allow it to simmer until thickened and creamy, 25 to 30 minutes, stirring every five minutes.
From more.ctv.ca
From more.ctv.ca
PAN FRIED POLENTA WITH CHIVES
¼ cup minced chives salt and pepper to taste extra virgin olive oil for frying Get Ingredients Powered by Instructions Bring stock or water to a boil and whisk in polenta slowly so that no lumps form. Continue to whisk until it thickens to an oatmeal consistency. Reduce heat to simmer, cover, and cook until no longer crunchy, about 20 minutes.
From cookingwithmichele.com
From cookingwithmichele.com
HOW TO MAKE THE BEST CREAMY POLENTA | IT IS A KEEPER
How to Make Polenta – Step by Step. Step One: First, measure out all your ingredients and have them ready to go. (Photo 1 below) Step Two: Then add salt to the water and in a large saucepan bring to a boil. (Photo 2 below) Step Three: Next slowly whisk in the cornmeal. It is important to do it slowly and whisk constantly so no lumps form.
From itisakeeper.com
From itisakeeper.com
You'll also love