GREEN CHILI PORK STEW
Provided by Ree Drummond : Food Network
Time 1h40m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Preheat the broiler and line a baking sheet with foil.
- Put the tomatillos, poblanos, jalapeno and serrano pepper on the prepared baking sheet and toss with the olive oil. Place under the broiler and cook, carefully removing the baking sheet and flipping once halfway, until the peppers are blistered and charred all over, 5 to 6 minutes. Allow to cool while you prepare the pork.
- Season the pork with 1 tablespoon salt and 1 teaspoon pepper. Sprinkle over the flour and toss to coat. Heat the vegetable oil in a large Dutch oven over medium-high heat. Add half the pork and cook until browned on all sides, 3 to 4 minutes; remove to a plate. Repeat with the remaining pork.
- Lower the heat to medium and stir in the garlic, carrots, onions, oregano and chile powder. Cook, stirring occasionally, until the onions have softened, 4 to 5 minutes. Season with salt and pepper.
- Meanwhile, peel and seed the poblanos. Chop the poblanos, jalapeno, serrano and tomatillos. Stir into the pot with the vegetables. Add the stock and bay leaves and return the seared pork. Bring to a boil, then lower to a gentle simmer. Cover and cook until the pork is extremely tender, about 1 hour. Check the pot occasionally, making sure there is enough liquid. Add a little more stock or water as needed.
- Remove the bay leaves and stir in the cilantro and lime juice. Taste and adjust the seasoning as needed.
- If serving immediately, spoon into bowls and top with the grated cheese, sour cream and cilantro. Serve with lime wedges and warmed tortillas
- To freeze, allow the stew to cool completely. Transfer to a deep 9-by-13-inch foil pan and wrap tightly with foil and plastic wrap. Put the grated cheese in a labeled quart-size resealable plastic bag. Put the stew, cheese and a pack of tortillas onto a baking sheet and freeze.
- To serve, remove the meal kit from the freezer. Preheat the oven to 375 degrees F.
- Remove the foil and plastic wrap from the stew, then return the foil. Bake until heated through, 50 to 55 minutes. Let the tortillas and cheese thaw while the stew reheats, then remove the tortillas from the pack, wrap in foil and warm in the oven for the last 10 minutes while the stew is cooking.
- Serve the stew in bowls with the fixins -- cheese, cilantro and tortillas alongside some sour cream and lime wedges.
GREEN CHILE STEW
Steps:
- Put diced potatoes in a saucepan and add enough water until the potatoes are just covered. Bring the potatoes to a boil over high heat, and then reduce to a simmer. Simmer the potatoes for 20 minutes then add in the ground beef, onions, and green chiles. Let the stew continue to cook until the potatoes are fork tender and the beef is cooked all the way through, another 10 to 20 minutes. Season the stew with garlic salt and serve warm.
CHILI STEW
This thick zippy stew from Amy Short of Lesage, West Virginia is loaded with familiar ingredients, such as ground beef, tomatoes, kidney beans and chili beans. Chili powder and green chilies season it just right.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven or large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
Nutrition Facts : Calories 263 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 812mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 10g fiber), Protein 19g protein. Diabetic Exchanges
IDAHO CHILI STEW
A very yummy chili type stew that I grew up with. Nothing's better than delicous flavour in a short amount of time. The red lentils become part of the stew's base, in effect thickening it. This stew is excellent served with cornbread. Originally from "Fast Fixin' Kid's Recipes".
Provided by LUv 2 BaKE
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large saucepan.
- Bring to boil, reduce heat.
- Cover and simmer 30 minutes, or till lentils are tender.
- Stir occasionally.
GREEN CHILI STEW
A great Mexican stew. Everyone loves this, even my children!
Provided by Lynn
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes
- Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
- Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
- Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 33 g, Cholesterol 121.9 mg, Fat 26.5 g, Fiber 3.3 g, Protein 43.6 g, SaturatedFat 9.6 g, Sodium 1455 mg, Sugar 4.2 g
MOLE CHILI STEW
Make and share this Mole Chili Stew recipe from Food.com.
Provided by CandyTX
Categories Meat
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large non-stick pot, add olive oil and diced onions. Cook the onions until carmelized. Add the diced bell peppers, and then add the beef and toss often to brown all sides of the beef cubes. Meanwhile, boil some water and pour in a separate bowl with the tomatoes and pasilla peppers. Let stand for about 10-15 minutes. Peel the tomatoes (the peels should come off very easily after soaking in the hot water). Slice the pasillas open, remove the seeds & stems, and chop (roughly). Take 2 of the tomatoes and place in a blender with the chopped pasillas and blend - - this will make a mole-like paste. Add to the pot. Blend the remaining tomatoes and add to the pot, stirring frequently. Add-in the cocoa powder, Ortega chili peppers and corn. Let the mixture cook on simmer for about 90 minutes.
- Then remove the beef cubes and add-in the black beans. Pull the beef cubes apart (shred) with 2 forks and this will give you a nice pile of shredded beef. If the beef is thoroughly cooked, then it should be tender enough to do this pretty easily). Once done shredding, add the beef back into the pot and stir-in the spices. Cook for an additional 30 minutes. Enjoy!
Nutrition Facts : Calories 960.8, Fat 31.8, SaturatedFat 10.4, Cholesterol 290.3, Sodium 402.1, Carbohydrate 66.9, Fiber 17.7, Sugar 20, Protein 112.8
EASY GREEN CHILE STEW
UUMMMMM.... Good... The hominy really adds a punch.
Provided by tincan4
Categories Soups, Stews and Chili Recipes Stews Beef
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place the ground beef and onion in a large skillet over medium heat, and cook and stir until the beef and onion are browned, 10 to 15 minutes. Break the meat apart as it cooks. Drain excess fat.
- Place the browned beef mixture into a soup pot, and stir in hominy, corn, potatoes, green chilies, salsa, diced tomatoes, and water. Bring to a boil over medium heat, and reduce heat to a simmer. Cook until the potatoes are tender, about 30 minutes, stirring occasionally.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 59.1 g, Cholesterol 91.8 mg, Fat 18.9 g, Fiber 8.2 g, Protein 32.4 g, SaturatedFat 7.2 g, Sodium 855.7 mg, Sugar 8.8 g
More about "idaho chili stew recipes"
CROCK POT GREEN CHILI STEW RECIPE - FAMOUS GREEN CHILE …
From eatingonadime.com
12 CHILI & STEW RECIPES TO KEEP YOU COMPANY | KITCHN
From thekitchn.com
AMERICAN INDIAN GREEN CHILE STEW - CREATIVE CULINARY
From creative-culinary.com
IDAHO CHILI STEW | BETTER HOMES & GARDENS
From bhg.com
5/5 (2)Calories 287 per serving
IDAHO CHILI | BEAN COMMISSION
From bean.idaho.gov
CHILIS, SOUPS AND STEWS: 16 FAVORITE RECIPES | GOYA FOODS
From goya.com
IDAHO CHILI STEW | RECIPES WIKI | FANDOM
From recipes.fandom.com
14 YUM - CHILI & STEW IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
THE BEST CHILI IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
HOW TO MAKE GREEN CHILI PORK STEW - DELISH
From delish.com
PORK, IDAHO® POTATO AND ANAHEIM CHILI PEPPER STEW
From idahopotato.com
BEST COOKING CARROT RECIPES: IDAHO CHILI STEW
From worldbestcarrotrecipes.blogspot.com
CHILLI BEEF STEW | BRITISH RECIPES | GOODTO
From goodto.com
CHILI STEW RECIPE, DELICIOUS AND HOT FOOD - FOOD MAGAZINE
From foodmag.ca
CHILIS FOOD JOBS, EMPLOYMENT IN WARRENTON, VA | INDEED.COM
From indeed.com
CHICKEN IDAHO® POTATO STEW WITH NOODLES
From cdn.idahopotato.com
IDAHO CHILI STEW RECIPE
From recipegoldmine.com
CHICKEN IDAHO® POTATO STEW WITH NOODLES
From idahopotato.com
BEST EVER BEST STEAK CHILI (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
IDAHO CHILI STEW RECIPE - WEBETUTORIAL
From webetutorial.com
FOODCOMBO
STEW MEAT CHILI - CHILI CON CARNE - 101 COOKING FOR TWO
From 101cookingfortwo.com
MAC & CHILI STEW RECIPE - HOW TO MAKE MAC & CHILI STEW - DELISH
From delish.com
STEW AND CHILI RECIPES | COOK WITH CAMPBELLS
From cookwithcampbells.ca
IDAHO CHILI - CRINKLEDCOOKBOOK.COM
From crinkledcookbook.com
CHILI COLORADO, A MEXICAN STEW RECIPE - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
SOUPS, STEW & CHILI - | FOODTALK
From foodtalkdaily.com
GREEN CHILI STEW WITH PORK - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
STEAK CHILI - DAMN DELICIOUS
From damndelicious.net
10 WAYS TO MAKE YOUR CHILI AND STEWS TASTE AMAZING - KITCHN
From thekitchn.com
IDAHO CHILI STEW | TECHTEAM QA 9 WIKI | FANDOM
From techteam-qa9.fandom.com
42 OLD-FASHIONED SOUPS, STEWS & CHILI RECIPES
From tasteofhome.com
CHILLY DAY BEEF CHILI - IDAHO BEEF COUNCIL
From idbeef.org
IDAHO CHILI STEW RECIPE - FOOD.COM | RECIPE | RECIPES, STEW …
From pinterest.com
IS CHILI A STEW? - THE COOKFUL
From thecookful.com
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #beans #vegetables #easy #potluck #kid-friendly #low-fat #winter #chili #stove-top #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #inexpensive #lentils #chick-peas-garbanzos #healthy-2 #free-of-something #low-in-something #carrots #to-go #equipment #presentation #served-hot
You'll also love