CHILI VERDE
Steps:
- Preheat oven to 350 degrees F.
- In a medium saucepan over medium heat, add 1/2 cup of olive oil. Stir in the onion, garlic, serrano and jalapeno peppers and cook until soft. Remove from heat and set aside.
- Place the pork shoulder in a large heavy bottomed pot, coated with oil, over medium heat and sear until well browned on all sides. Deglaze with the chicken broth, and then add sauteed onions and peppers. Turn heat to low, cover and let it simmer for 10 minutes.
- Meanwhile, place the Anaheim peppers on a sheet pan.
- Peel the outer paper skins off the tomatillos, then coat with olive oil and place on another sheet pan. Place both pans in the preheated oven and roast until the peppers are nicely charred and the tomatillos are soft, about 20 minutes.
- Remove pans from the oven and place the peppers in a plastic bag to let them steam for 5 minutes.
- Peel and seed peppers, and then puree them with the tomatillos in a food processor. Add the puree to the pork mixture, stir, and then let simmer on low heat.
- Combine the garlic powder, black pepper, ground cumin, Mexican oregano, ground coriander and salt in a small bowl, then add to pork mixture and stir well.
- In a small saute pan, mix 1/2 cup olive oil with the corn flour, stirring over low heat for 2 minutes to make a masa roux.
- Let the chili mixture simmer for approximately 1 1/2 to 2 hours on medium-low heat, or until pork is nice and tender. Then stir in masa roux and simmer for 10 more minutes.
CHILI VERDE
This is a classic Mexican recipe that I hope you'll enjoy. It's been modified to be low fat without detriment to the dish. Give it a try, you won't be sorry.
Provided by Happy Hippie
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place pork in a wide nonstick frying pan.
- Drain about 1/2 cup liquid from tomatoes into pan. Bring to a boil over high heat; then reduce heat, cover, and simmer for 30 minutes.
- Uncover pan; add onions, celery, oregano, and sage.
- Cook over high heat, stirring often, until liquid has evaporated and drippings are browned (8 to 10 minutes).
- Add bay leaves. Cut up tomatoes then add tomatoes and their remaining liquid and stir to scrape browned bits free.
- Reduce heat, cover, and simmer for 30 more minutes.
- Stir in bell pepper and chilies; cover and continue to cook stirring occasionally until pork is very tender when pierced (about 15 more minutes).
- If chili is too thin, uncover and simmer until it's as thick as you like.
- Skim and discard fat, if necessary.
- To serve, spoon chili over rice and garnish with cilantro sprigs.
Nutrition Facts : Calories 792.6, Fat 28.9, SaturatedFat 9.4, Cholesterol 80.6, Sodium 137.2, Carbohydrate 113.9, Fiber 20.6, Sugar 10.5, Protein 31.6
DELICIOUS CHICKEN ENCHILADAS (WITH GREEN SAUCE)
My friend made something similar to this a couple years ago and I LOVED it. So I decided to make my own version. It's a no-brainer... especially when you buy the roasted chicken from the store beforehand. I make this for game days or dinners... they are ALWAYS a hit with my family and friends. YUM!
Provided by JustLauren
Categories Chicken
Time 55m
Yield 24 enchiladas, 12 serving(s)
Number Of Ingredients 9
Steps:
- I HAVE TWO WAYS --
- **********The First way**********.
- Preheat oven to 350.
- Shred chicken into a medium sized bowl (This is probably my least favorite thing to do).
- Add Mexican seasoning, salt and pepper, basil, and green chiles to shredded chicken.
- Place oil in a large skillet on medium-high heat.
- Place 3 tortillas on a paper towel, place in microwave for 20 sec.
- Immediately, start putting the chicken mixture into the tortilla, roll up, place in oil.
- Flip over when one side is light brown.
- Remove from skillet, tilt the rolled tortilla to drain excess oil onto paper towel, place in large pan.
- Repeat process until all the chicken is gone.
- Empty the entire Green Sauce on top of the rolled tortillas.
- Sprinkle cheese on top. Cover entire pan. (I like mine SUPER cheesy!).
- Lightly season with mexican seasoning.
- Bake for 20-30 minutes. Cheese should be bubbling and lightly browned.
- *******The Second Way*******.
- This method entirely omits the oil and frying.
- Grease the bottom of the baking pan with Pam.
- Place 8 corn tortillas on the bottom of the pan.
- Place half of the chicken mixture on top of that.
- Pour between 1/4 to 1/2 of the green sauce can onto the mixture.
- Place 8 more tortillas on top.
- Place remaining chicken on top of that.
- Pour rest of the green sauce.
- Cover with cheese and season with Mexican seasoning.
- Bake for 20-30 minutes. Cheese should be bubbling and lightly browned.
More about "no brainer chili verde recipes"
SUPER BOWL CHILI RECIPES - VERDE FARMS
From verdefarms.com
FAST, NO-BRAINER CHILI | HUNGRY ARTISTS
From hungryartists.wordpress.com
QUICK AND EASY CHICKEN VERDE RECIPE - LEMONS FOR LULU
From lemonsforlulu.com
FAST, NO-BRAINER CHILI | SIX FOR SUPPER
From sixforsupper.wordpress.com
ELI5: WHY ARE MOST MEXICAN/LATIN FOODS SPICY? - REDDIT
From reddit.com
ROASTED TOMATILLO SALSA (SALSA VERDE) - A COUPLE COOKS
From acouplecooks.com
RESTAURANT REVIEW: AUTOSTRADA IN EXPANSIONARY MODE ...
From nationalpost.com
CHILI RECIPE WITH PORK SHOULDER - ALL INFORMATION ABOUT ...
From therecipes.info
CASINO EL CAMINO IN AUSTIN, TX - FLAVORTOWNUSA.COM
From flavortownusa.com
CHICKEN CHILE VERDE RECIPE - DEBORAH SCHNEIDER | FOOD & …
From foodandwine.com
CHIPOTLE CHICKEN & BACON CHILI ⋆ SALTED SPOONFUL
From saltedspoonful.com
GREEN CHILE PORK - MENU IN PROGRESS
From menuinprogress.nostatic.org
FOOD WISHES VIDEO RECIPES: CHICKEN CHILI (OR CHILE) VERDE ...
From foodwishes.blogspot.com
WATERMELON BASKET – JEANETTE DONNARUMMA
From jeanettedonnarumma.com
7 BLACK-EYED PEAS RECIPES FOR A DELISH MEAL | BLACK EYED ...
From pinterest.com
INSTANT POT CHICKEN THIGHS AND VEGETABLES | INSTANT POT SUPPLY
From instantpotsupply.com
E-A-S-Y, NO BRAINER, PARTY FOOD FOR 100 ? - HOME COOKING ...
From chowhound.com
WHITE SMOKED TURKEY CHILI - SPICE TRIBE | THE ONLINE SPICE ...
From spicetribe.com
13 CHILI RECIPES THAT MAKE GREAT LUNCH LEFTOVERS - HEARD.ZONE
From heard.zone
BEAN BURRITOS, SMOTHERED IN CHILE VERDE (GREEN CHILE ...
From 10buckdinners.com
HOW LONG TO COOK HOUSEKEEPERS CUT OF BEEF - MORGAN IMME1996
From morganimme1996.blogspot.com
MEXICAN CHEESE STUFFED MEATBALLS VERDE - KEVIN IS COOKING
From keviniscooking.com
OFFICIAL FOOD THREAD | PAGE 2 | NOTECHTYRANNY
From notechtyranny.com
IMPOSSIBLE FOOD WINE PAIRINGS: CHIPS AND SALSA! - DR VINO ...
From drvino.com
IT'S A NO-BRAINER TO VOTE FOR CRAIG BROWN FOR MAYOR ...
From galvnews.com
SLOW COOKER COCONUT LIME WHITE CHICKEN CHILI - MELANIE MAKES
From melaniemakes.com
HOMEMADE SALSA VERDE (ROASTED TOMATILLO SALSA ...
From yellowblissroad.com
ROASTED TOMATILLO SALSA VERDE - VANILLA AND BEAN
From vanillaandbean.com
DICK'S CHILI WORLD: 2007-09-16
From dickschiliworld.blogspot.com
JOY BAUER'S SLOW-COOKER RECIPES: CHICKEN CHILI AND ...
From today.com
BEST SLOW COOKER CHILI RECIPES - EASY CHILI IDEAS FOR A ...
From thekitchn.com
AUTHENTIC CHILE VERDE - SLOW COOKER, INSTANT POT ...
From sipandcook.com
YOU’LL THANK YOUR LUCKY STARS FOR YOUR INSTANT POT - AND ...
From msn.com
NO BRAINER CHILI VERDE BEST RECIPES
From wiki-recipes.info
TACO TUESDAY: BAKED CHILI LIME SHRIMP TAQUITOS WITH ...
From sweetbeginningsblog.com
AUTHENTIC CHILE VERDE - SLOW COOKER, INSTANT POT, OR ...
From slenderkitchen.com
CHILE VERDE PORK W/ HATCH CHILE SAUCE - FOODOLOGY GEEK
From foodologygeek.com
34 NO-BRAINER DINNERS IDEAS | COOKING, MEALS, FOOD
From pinterest.com
WHAT TO SERVE WITH CHICKEN QUESADILLAS? [SIDES, WINES ...
From smarterhomemaker.com
HOW TO MAKE CHILAQUILES VERDES - ONE PAN ... - A SIDE OF SWEET
From asideofsweet.com
SLOWCOOKER | 30SECONDS
From 30seconds.com
28 KETO CROCKPOT CHICKEN RECIPES THAT MAKE DINNER A NO BRAINER
From ketosummit.com
PORK GREEN CHILI - FOODIE WITH FAMILY
From foodiewithfamily.com
#weeknight #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #mexican #easy #beginner-cook #chili #crock-pot-slow-cooker #baja #meat #equipment #3-steps-or-less
You'll also love