Grandmas Noodle Kugel Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the egg noodles, and return to a boil. Cook uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well. Place cooked noodles into a mixing bowl.
• With an electric mixer, beat egg whites in a bowl until they form stiff peaks; set egg whites aside. Whisk the egg yolks together in a bowl until smooth, and mix in the sugar until well combined. Pour egg yolk mixture over the noodles, and mix in the cinnamon, apples, raisins, and almonds. Gently fold in the beaten egg whites, trying to keep as much volume as possible. Pour the kugel into the prepared baking dish.
• Bake in the preheated oven until the kugel is browned and the center is set, about 30 minutes.

Steps:

• Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
• Roll out dough, and let stand for 20 minutes.
• Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
• Drop into hot soup--cook for about 10 minutes.

Steps:

• Preheat oven to 350 degrees.
• Use the butter to grease a 9 x 11 glass baking dish.
• Add the rest of the butter to the hot noodles, and stir until melted.
• Add sour cream and cottage cheese to the noodles.
• Pour the noodles into the baking dish.
• Beat the eggs in a separate bowl. Add milk to the eggs and beat. Add sugar and stir. Pour over the noodles.
• If using oatmeal topping, melt butter in frying pan, then add oatmeal and brown sugar. Still until brown sugar dissolves and oatmeal is coated.
• Sprinkle either the crushed cornflakes (eliminate the butter & brown sugar) or oatmeal topping over the noodles.
• Bake for 40-45 minutes. Do not make in advance of when you plan to bake. The noodles will absorb the liquids and it will come out dry. It is done when some of the noodles on the top are just barely starting to lightly brown.
• Serve immediately.

Steps:

• Preheat oven to 375 degrees F.
• Boil the noodles in salted water for about 4 minutes. Strain noodles from water.
• In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
• Bake until custard is set and top is golden brown, about 30 to 45 minutes.

Steps:

• Preheat the oven to 350 degrees.
• Cook the noodles according to the package instructions.
• Spread out the cooked noodles in a greased 9x13 pan.
• Mix the cheeses together with the eggs.
• Add the sugar to the cheese mixture.
• Add raisins to the cheese mixture if desired (optional).
• Pour the cheese mixture evenly over the noodles.
• Sprinkle cinnamon over the top of the kugel to taste if desired (optional).
• Bake for 40-50 minutes, or until the kugel sets.

Steps:

• Preheat oven to 325 degrees F.
• Mix all ingredients in a large bowl and season with the salt and pepper to taste.
• Pour the mixture into a 9 X 13 X 2 inch baking dish, greased with butter or cooking spray.
• Dot the top with extra butter.
• Bake for 1 hour our until golden brown on top.
• Salt to taste before serving.