Lotsa Apples Apple Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
• Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
• Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
• Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

Steps:

• In a large bowl, combine cake mix and water. Beat on low speed for 30 seconds. Beat on medium speed for 1 minute. Fold in the applesauce, pecans and pie spice., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish with whipped topping and/or apple slices if desired.

Steps:

• Preheat the oven to 350°F Oil a 9"x13" pan and set it aside.
• In a large bowl, mix the flour, baking powder, baking soda, cinnamon and salt.
• Push the flour mixture to one side of the bowl.
• Measure the sugar into the other side of the bowl, and break the eggs over it.
• Pour over the oil, and beat the eggs and oil into the sugar, then mix in the flour.
• The dough will be quite stiff.
• Peel the apples, or not, as you prefer.
• Chop the apples, and mix in two thirds of them.
• There will seem to be far too many apples, but get them mixed in as best you can.
• Spread the batter evenly in the pan.
• Spread the remaining apples evenly over the top.
• Press them down until the batter pushes up around them.
• Bake at 350°F for 45 minutes or until done.

Steps:

• Preheat the oven to 400 degrees F.
• Butter a 9-inch springform pan and set it aside.
• In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend. Add the vanilla extract, eggs, oil, and milk, and stir until well blended. Add the apples and stir to thoroughly coat them with the batter.
• Spoon the mixture into the prepared cake pan. Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
• Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend. Set it aside.
• Remove the cake from the oven and pour the topping mixture over it. Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
• Transfer the cake pan to a rack and allow to cool for 10 minutes. Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base. Serve at room temperature, cut into thin wedges.

Steps:

• In a medium bowl, combine flours, sugar, baking soda, and cinnamon. In a large bowl whisk together oil, water ,honey, vanilla and eggs.
• Add the dry ingredients to the wet ingredients, stir until just mixed. Fold in apple slices.
• Grease or spray a 13x9 inch pan with cooking spray. Pour batter into pan.
• Bake at 350F for 30 to 40 minutes until toothpick inserted in center comes out clean. Serve warm or cool.

Steps:

• Preheat the oven to 400 degrees F.
• Butter a 9-inch springform pan and set it aside.
• In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend. Add the vanilla extract, eggs, oil, and milk, and stir until well blended. Add the apples and stir to thoroughly coat them with the batter.
• Spoon the mixture into the prepared cake pan. Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
• Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend. Set it aside.
• Remove the cake from the oven and pour the topping mixture over it. Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
• Transfer the cake pan to a rack and allow to cool for 10 minutes. Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base. Serve at room temperature, cut into thin wedges.

Steps:

• FILLING- peel apples, and cut into 1/2 inch pieces.
• (you should have about 3 cups) In bowl, toss with lemon juice.
• Add raisins, cinnamon, allspice, cloves and nutmeg; Stir well.
• Add honey and mix throughly; set aside.
• In large bowl, sift together flour, baking powder.
• Cut in butter until mixture resembles coarse meal.
• Stir in sugar.
• Make well in center; pour in egg and milk.
• Using fork, stir briskly to make a sticky dough; divide in half.
• Roll out one half between 2 sheets of waxed paper to 1/4 inch thickness.
• Fit into lightly greased 9 inch pie plate.
• Spoon filling over dough; place other half of rolled dough on top of filling.
• Press edges together.
• Using sharp knife, cut small slit in centre of pastry top to allow steam to escape.
• Bake in 350F oven for 45 minutes or until cake is golden brown and firm to touch and tester inserted in centre comes out clean.
• Cut into 8 wedges while hot.
• Serve warm and pass whipped cream and brown sugar separately.