GYROS
Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta.
Provided by Lan Sutton
Categories Meat and Poultry Recipes Lamb Ground
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Process red onion in a food processor until finely minced. Scoop onion into a piece of cheesecloth and squeeze as much moisture from the onion as possible. Return onion to food processor; add garlic and process until the garlic is well integrated. Blend marjoram, rosemary, kosher salt, and black pepper into the onion mixture.
- Gradually blend ground beef and ground lamb with the onion and seasoning mixture by alternately adding small amounts of each meat to the mixture and processing until well incorporated before adding the next batch.
- Firmly pack the meat mixture into a loaf pan, assuring no air pockets are trapped in the meat.
- Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 175 degrees F (80 degrees C). Drain grease and slice thinly to serve.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 1.3 g, Cholesterol 79.8 mg, Fat 14 g, Fiber 0.4 g, Protein 21.7 g, SaturatedFat 5.7 g, Sodium 537.5 mg, Sugar 0.2 g
TURKEY GYRO
Make and share this Turkey Gyro recipe from Food.com.
Provided by Regina Marie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl combine the first 5 ingredients.
- Refrigerate.
- In separate bowl, combine seasonings.
- Add turkey and knead until well mixed.
- Shape into 1 inch thick, 3 inch long pieces.
- Heat olive oil in skillet over medium high heat.
- Place turkey slices into skillet.
- Cook until the center is no longer pink (8-10 minutes).
- Add lettuce, tomato and onion as desired.
- Serve with tzatziki sauce.
GUILT-FREE GROUND TURKEY GYROS
I love Greek gyros sandwiches, but I don't like to eat lamb and it's not the healthiest food in the world. This recipe satisfies my craving. You can eat these on pita bread, but it's just as good on any other bread in place of deli meat. Serve it with tzatziki sauce, Greek yogurt, or sour cream.
Provided by rpgaymer
Categories Meatloaf
Time 40m
Yield 1 gyros meatloaf, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Put all of the ingredients in a bowl, and spend a few minutes kneading the resulting mixture with your hands so everything is combined well.
- Pour the mixture onto a lightly oiled 9x13 pan. Smash it down with your hands a bit until it looks like a very large hamburger patty.
- Bake it for 35 minutes.
- Remove, then cut the meat into thin slices and serve. If you want a crispier, more authentic gyros texture, lay the sliced meat down on the pan and place in the broiler for 5 more minutes.
TURKEY GYROS
Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. -Donna Garvin, Glens Falls, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Finely chop a third of the cucumber. For sauce, mix sour cream, onion, dill, lemon juice and chopped cucumber. Thinly slice remaining cucumber., In a nonstick skillet, heat oil over medium-high heat; saute turkey until no longer pink, 4-6 minutes. Stir in Greek seasoning. Serve turkey, lettuce, tomato and sliced cucumber on pitas; top with sauce and cheese.
Nutrition Facts : Calories 307 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 422mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
GROUND TURKEY GREEK TACOS WITH TZATZIKI RECIPE
A fun spin on taco night - go Greek! Ground turkey seasoned with Greek flavor and topped with a fresh vegetable relish and homemade yogurt Tzatziki sauce does not get any better than this Ground Turkey Greek Taco.
Provided by Camille Beckstrand
Categories Main Course
Time 1h20m
Number Of Ingredients 19
Steps:
- Make the tzatziki and relish at least 1 hour ahead or up to 2 days in advance so the flavors meld together.
- For the tzatziki, shred the cucumbers and blot with a paper towel or clean kitchen towel to remove as much moisture as possible. Mix together the shredded cucumbers, strained yogurt, garlic, vinegar and lemon juice. Add dill and salt and pepper to taste. Cover and keep in the fridge until serving.
- For the relish, gently mix olive oil, vinegar, tomatoes, cucumbers and onions in a medium bowl and add salt and pepper as desired. Cover and let sit in the fridge until serving.
- For the meat, in a large skillet over medium-high heat, sauté ground turkey and onions until turkey is no longer pink, drain grease. Season with salt and pepper, as desired. Decrease temperature to low. Add oregano, garlic, tomato paste, and red wine vinegar to skillet and stir until meat is coated with seasonings.
- To serve, add meat, relish, and tzatziki to a pita and enjoy.
Nutrition Facts : Calories 397 kcal, Carbohydrate 42 g, Protein 41 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 67 mg, Sodium 437 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
TURKEY MEATBALL GYROS
My whole family loves these, and I appreciate how quick and easy they are. The meatballs can be made the night before or made in a big batch to freeze and use as needed. -Jennifer Coduto, Kent, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the bread crumbs, egg and seasonings. Crumble turkey over mixture and mix well. Shape into 16 balls., Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 400° for 15-20 minutes or until no longer pink., Meanwhile, in a small bowl, combine the yogurt, cucumber, onion and lemon juice. Line pitas with lettuce and tomatoes; add meatballs and drizzle with yogurt sauce.
Nutrition Facts : Calories 439 calories, Fat 14g fat (4g saturated fat), Cholesterol 145mg cholesterol, Sodium 975mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 6g fiber), Protein 32g protein.
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TURKEY GYROS - KITCHEN TRIALS
From kitchentrials.com
Servings 8Estimated Reading Time 7 minsCategory TurkeyTotal Time 24 hrs 35 mins
- Put the onions and garlic in the bowl of your food processor (see notes if you don't have a food processor for alternate directions). Pulse until finely chopped. Add the ground turkey, marjoram, rosemary, thyme, salt, and pepper to the bowl of the food processor. Process until completely combined and it forms a paste. You may have to scrape the bowl down a few times with a spatula so it's all evenly incorporated.
- Lay out a long piece of plastic wrap, and shape the turkey mixture into a log about 15 inches long on top of it. Roll the plastic wrap up around it and twist the ends. Roll it up again in a second layer of plastic wrap. Take both ends of the plastic, and flip the turkey log between your hands like a skipping rope. This tightens the ends, in turn tightening up the meat to make it firmer. Place it in the fridge over night. If you're really tight on time, you can place it in the freezer for 15 minutes, but the flavour will not be as good.
- When you're ready to cook, preheat your BBQ on high for 10 minutes. Remove the turkey meat from the plastic wrap, and place it onto your rotisserie spit (if you do no have a rotisserie see the notes section for alternate cooking instructions). I also use the rotisserie prongs to help hold the meat in place, and stop it from slipping.
- Put the meat onto your BBQ rotisserie, with a small foil tray underneath to catch the drippings. Put all of the burners, including the rotisserie burner, on high. Close the lid and leave for 15 minutes.
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