Creamed Cauliflower With Herbed Crumb Topping Recipes

Steps:

• Cook and drain cauliflower.
• Place in a 2-quart casserole.
• Melt butter, stir in flour and cook a few minutes, stirring constantly.
• Remove from heat and blend in milk.
• Return to stove and bring to a boil, stirring constantly.
• Simmer until thickened.
• Add salt and pepper.
• Pour over cauliflower in casserole.
• Topping: Combine stuffing mix, water and butter.
• Spoon on top of casserole, pressing down.
• Bake at 350 degrees for 30 minutes.

Steps:

• Preheat over to 400 degrees Place potato bread cubes into food processor and process until fine breadcrumbs. Cook cauliflower in boiling water 15 minutes until tender, drain. Melt 1 Tbsp butter in large nonstick skillet over medium heat. Add 3 garlic cloves, cook about 7 minutes or until tender, stirring frequently. Lightly spoon flour into measuring cup, level with a knife. Combine flour and milk, stirring with a whisk, add to pan. Bring to a simmer, cook 2 minutes or until thick, stirring constantly. Stir in 3/4 Tsp salt, cheese and pepper. Remove from heat, stir in cauliflower. Spoon cauliflower mixture into a 13 x 9 inch baking dish coated with cooking spray. Melt remaining 1 Tbsp butter in a small skillet over medium heat. Add remaining 3 garlic cloves, cook 30 seconds or until lightly brown, sitting constantly. Remove from heat. combine breadcrumbs, remaining 1/4 Tsp salt, thyme. Drizzle with garlic butter mixture, toss to combine. Sprinkle breadcrumbs mixture evenly over cauliflower mixture. Bake at 400 degrees for 30 minutes or until buddy and browned.

Steps:

• Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain. , Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs., Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender. Garnish with parsley if desired.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a saucepan over medium heat. Mix in flour and bring to a boil. Add pepper and salt as mixture starts to thicken. Slowly add milk and stir; return to a boil and remove from heat.
• Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 3 to 6 minutes.
• Transfer cauliflower to an ungreased baking dish. Pour sauce over cauliflower. Sprinkle bread crumbs on top and lay butter slices over bread crumbs.
• Bake, uncovered, in the preheated oven until golden brown on top and heated through, about 30 minutes.

Steps:

• Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. , Meanwhile, in a small heavy saucepan, cook butter over medium heat for 5 minutes or until golden brown, stirring frequently. Remove from the heat; stir in lemon juice. In a small bowl, combine the bread crumbs, cheese, parsley, salt and pepper; stir in 3 tablespoons browned butter. , Drain cauliflower and place in a serving dish. Drizzle with the remaining browned butter; sprinkle with bread crumb mixture.

Steps:

• Remove the leaves from the cauliflower but leave the head whole.
• Steam for about 20 minutes, until easily pierced by a wooden skewer.
• Meanwhile, melt the butter in a pan.
• Add the breadcrumbs and cook until golden brown. Be careful not to burn!
• Place the cauliflower on a serving dish.
• Spread the sour cream all over the cauliflower.
• Sprinkle the bread crumbs evenly over the top.
• Enjoy!

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a large, rimmed baking sheet with parchment paper and spray with cooking spray.
• Mix bread crumbs, thyme, oregano, basil, salt, and pepper together in a mixing bowl. Drizzle in the olive oil and rub it into the bread crumbs with your fingertips.
• Quickly run cauliflower under water to dampen slightly. Roll cauliflower around in the bread crumb mixture until crumbs stick; place in a single layer on the prepared baking sheet and sprinkle any excess crumbs over top.
• Roast in the preheated oven until tender and lightly browned, about 12 minutes.