Beef Heart Chili Recipes

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BEEF HEART CHILI

Paleo recipe. Try with eggplant,okra or green beans. Remember to always use quality ingredients. Grassfed only meat is best. Try as a crockpot recipe.

Provided by Aperson22

Categories     < 4 Hours

Time 3h30m

Yield 10 serving(s)

Number Of Ingredients 13



Beef Heart Chili image

Steps:

  • Cut heart into cubes heat oil,cook heart until lightly brown. Remove set aside.
  • Add oil cook peppers and onions 2minutes add garlic cook few minutes.
  • Add all beef cook through. Add tomatoes stir everything.add beef heart.
  • Add tabasco/spices. Stir and simmer a few hours. Stir once in awhile and keep tast testing.

1 beef heart
2 lbs ground beef
1 onion, chopped
1 green pepper, chopped
2 garlic cloves, chopped
chopped tomato
coconut oil
Tabasco sauce (to flavor)
2 tablespoons chili powder
1 tablespoon cumin
3 dashes paprika
3 dashes salt
3 dashes pepper

HEARTY GROUND BEEF CHILI

After searching through several recipes, I decided to put this recipe together by using my favorite ingredients. The resulting ground beef chili is flavorful and hearty. It's excellent when served with homemade cornbread.

Provided by Krysie

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h35m

Yield 8

Number Of Ingredients 14



Hearty Ground Beef Chili image

Steps:

  • Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes.
  • Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.

Nutrition Facts : Calories 352.8 calories, Carbohydrate 33.6 g, Cholesterol 54.4 mg, Fat 13.5 g, Fiber 11.7 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 1001.6 mg, Sugar 5 g

1 tablespoon olive oil
1 ½ pounds ground beef
1 small onion, chopped
1 stalk celery, chopped
½ green bell pepper, chopped
1 (28 ounce) can diced tomatoes
1 (15.5 ounce) can light red beans, drained
1 (15.5 ounce) can dark red beans, drained
1 (15.5 ounce) can black beans, drained
1 (14.5 ounce) can diced tomatoes with green chile peppers
3 tablespoons chili powder, or to taste
2 teaspoons white vinegar
sea salt and ground black pepper to taste
shredded Cheddar cheese, or to taste

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