GRILLED SIDE OF SALMON STUFFED WITH CREAMY CORN AND BACON
Celebrate the summer season with this grilled side of salmon, perfect for a crowd. Stuffed with creamy sweet corn and slathered with a bright green herb butter, it is as beautiful as it is delicious.
Provided by Food Network Kitchen
Categories main-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Add the bacon to a medium skillet and cook over medium-high heat until crispy, about 10 minutes. Transfer the bacon to a plate with a slotted spoon; reserve.
- Discard all but 1 tablespoon of fat from the skillet and reduce the heat to medium. Add half the shallots and cook, stirring often, until translucent and softened, about 5 minutes. Add the corn and continue to cook, stirring often, until heated through and translucent, about 5 minutes. Remove from the heat and stir in the cream cheese and 1 teaspoon salt until combined. Let cool to room temperature, about 45 minutes.
- Meanwhile, add the herbs, lemon zest and remaining shallots to a food processor and pulse until finely chopped. Add the butter and 2 teaspoons salt and pulse until well combined; set aside.
- Prepare a grill for medium indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
- Set the salmon on a cutting board. Use a knife to score the salmon down the middle lengthwise, halfway through its thickness. Working from the center line out toward the edges, cut thin flaps from the score to the edge, like a gatefold, then open them up. Spread half the herb butter on the salmon and spoon the corn mixture down the middle. Sprinkle the bacon on top, then fold the sides of the salmon up to cover the filling. Tie the salmon together in 6 places with butcher's twine. Spread the remaining herb butter on top and sprinkle generously with salt.
- Stack 3 sheets of heavy-duty aluminum foil that are 6 inches longer than the salmon and spray the top layer generously with nonstick cooking spray. Transfer the salmon to the middle of the foil and crimp the sides so they form a rim.
- Transfer the salmon on the foil to the indirect-heat side of the grill and cook, covered, until the salmon is cooked through and the stuffing is hot, about 25 minutes (depending on your grill). Move the salmon to the direct-heat side for 5 minutes to crisp the skin. Using heatproof gloves, carefully transfer the foil with the salmon to a platter for serving. Serve with lemon wedges.
BAKED HERB STUFFED SALMON
Make and share this Baked Herb Stuffed Salmon recipe from Food.com.
Provided by Wendys Kitchen
Categories Australian
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 C/400 F/gas 6.
- (If necessary -- cut 5 lengths of string and lay them out on the work surface next to one another, leaving gaps in between.) Sprinkle salt and pepper over the work surface, and drizzle with olive oil. Lay 1 salmon fillet, skinned side down, on top. Sprinkle salt and pepper over the salmon, then, using a fine grater, grate the zest of 1 lemon over the top. On top of that lay the marjoram and dill , broken up.
- Season the flesh side of the other salmon fillet with salt and pepper, and grate over the second lemon. Place one fillet on top of the other, thin end to thick, (if necessary then tie them together and trim the string).
- Put the fish parcel on an oiled baking tray, and scatter over any remaining bits of herb. Thinly slice the 2 lemons and place on top of and round the salmon. Drizzle with olive oil, then roughly chop the parsley and sprinkle over the top.
- Bake in the preheated oven for about 20 minutes.
Nutrition Facts : Calories 147.4, Fat 4.9, SaturatedFat 0.9, Cholesterol 48.8, Sodium 91.1, Carbohydrate 3.1, Fiber 1.2, Sugar 0.7, Protein 22.5
HERB-ROASTED SALMON FILLETS
My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. -Luanne Asta, Hampton Bays, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast to desired doneness, 15-18 minutes.
Nutrition Facts : Calories 301 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 529mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
BAKED SALMON STUFFED WITH MASCARPONE SPINACH
Categories Fish Leafy Green Bake Dinner Salmon Spinach Winter Anniversary Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Cook spinach in large pot of boiling water just until wilted, about 30 seconds. Drain; rinse with cold water. Squeeze spinach dry, then finely chop. Place in small bowl. Mix in cream cheese, mascarpone, and ground nutmeg. Season to taste with salt and pepper. Cut one 3/4-inch-deep, 2 1/2-inch-long slit down center of top side of each salmon fillet, forming pocket for spinach mixture. Fill each slit with spinach mixture, dividing equally among salmon fillets. (Can be made 4 hours ahead. Cover and chill.)
- Preheat oven to 450°F. Brush rimmed baking sheet with olive oil. Sprinkle salmon fillets with salt and pepper. Mix breadcrumbs, melted butter, and Parmesan cheese in medium bowl. Top each salmon fillet with breadcrumb mixture, pressing to adhere. Place salmon fillets, skin side down, on prepared baking sheet. Bake salmon until opaque in center, about 12 minutes. Transfer to plates and serve.
- Italian cream cheese sold at Italian markets and also at many supermarkets.
WALNUT AND HERB-STUFFED SALMON WITH SPICY TAHINI SAUCE
Provided by Suzanne Husseini
Categories Herb Sauté Ramadan Dinner Walnut Salmon Cilantro Parsley Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield 46 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F. Prepare the salmon fillets by trimming the extra thin belly part. Use tweezers to pull out any bones. Blot dry and sprinkle half of the cinnamon on the meat side of each fillet and set aside to make the filling.
- In a food processor, place the walnuts, garlic, cilantro, parsley, lemon juice and zest, chilies, paprika, cumin, cinnamon, olive oil, salt and pepper. Pulse a couple of times until all the ingredients are chopped. Don't overprocess-try to keep a slightly coarse texture.
- Place one fillet skin side down on a working surface and place enough of the spicy walnut filling to fully coat the fish. Cover with the other fillet skin side up. Using the kitchen twine, gently tie up the fish to ensure the filling stays in place. Drizzle olive oil in the baking dish and put in the prepared fillet, drizzling a little more oil on top. Season with salt and pepper. Bake for about 20-25 minutes until done. Serve with tabbouleh and spicy tahini sauce on the side to drizzle over the cooked fish.
BAKED SALMON WITH HERBS
Make and share this Baked Salmon With Herbs recipe from Food.com.
Provided by MizzNezz
Categories High Protein
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix first 8 ingredients.
- Add 4 Tbsp butter and and toss lightly to coat.
- Pat salmon dry.
- Place skin side down in a greased baking pan.
- Brush with 2 Tbsp butter; cover with crumb mixture.
- Bake at 350°F for 25 minutes.
BROILED GARLIC-HERB SALMON
Ok, I hate to give up this recipe because everyone loves it so much, and I do own and use it for my business and my clients love it. It is a broiled salmon, easy enough for a beginner and delicious if done right. This salmon goes great with red potatoes and some steamed veggies.
Provided by Chef Adriana
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.
- Pour oil into a medium bowl. Rinse salmon fillets and pat dry. Dip fillets into oil, being sure to coat both sides, and place skin-side down into the prepared baking pan. Squeeze as much juice as you can from 1 lemon half over the fillets. Coat both sides of salmon with parsley, oregano, basil, and garlic, and sprinkle with 1/2 of the kosher salt.
- Place under the preheated broiler and cook until center is light pink and edges are golden brown, 10 to 15 minutes.
- Remove fillets from the oven and immediately plate. Squeeze remaining lemon half over top and sprinkle with remaining kosher salt. Serve with lemon slices.
Nutrition Facts : Calories 563.3 calories, Carbohydrate 40.2 g, Cholesterol 60.8 mg, Fat 42.2 g, Fiber 16.3 g, Protein 31.1 g, SaturatedFat 6.3 g, Sodium 2962.2 mg, Sugar 0.2 g
More about "baked herb stuffed salmon recipes"
HERB-STUFFED BAKED SALMON RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 1 hrCategory EntreesCalories 433 per serving
- In a food processor, combine the bread, pine nuts, garlic, mixed fresh herbs, and chile flakes until you end up with coarse bread crumbs.
- Rinse the salmon and pat it dry. Trim the thin ends and sides to create a neat rectangular shape, reserving the scraps to cook for something else, such as pasta or salad. Rub the salmon, both the skin and the fish, with the oil, salt, and pepper. Cut the rectangle in half to create 2 squarish pieces.
BAKED HERB STUFFED SALMON - YOKE'S FRESH MARKETS
From yokesfreshmarkets.com
Estimated Reading Time 1 min
SIMPLE HERB STUFFED SALMON RECIPE - TWO KOOKS IN THE …
From twokooksinthekitchen.com
4.9/5 (15)Total Time 20 minsCategory Main CourseCalories 331 per serving
CREAMY STUFFED SALMON FILLETS WITH AN ORANGE AND HERB CRUST
From aceline.media
BAKED STUFFED SALMON RECIPE BY CHEF.MAGICIAN | IFOOD.TV
From ifood.tv
STUFFED SALMON TROUT WITH HERB CREAM CHEESE RECIPE - EAT …
From eatsmarter.com
HERB-STUFFED BAKED SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
WHOLE BAKED SALMON STUFFED WITH LEMON AND HERB RICE RECIPE
From goodfood.com.au
HERB BAKED SALMON RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
10 BEST BAKED STUFFED SALMON RECIPES | YUMMLY
From yummly.com
BAKED HERB STUFFED SALMON RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
BAKED STUFFED SALMON RECIPE - PLAIN.RECIPES
From plain.recipes
RECIPE FOR STUFFED SALMON FILLET - THERESCIPES.INFO
From therecipes.info
HERB-STUFFED BAKED SALMON WITH BéARNAISE SAUCE - KETODIET
From ketodietapp.com
BAKED HERB STUFFED SALMON RECIPE - COOKEATSHARE
From cookeatshare.com
HERB-STUFFED BAKED SALMON RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED HERB STUFFED SALMON RECIPE | JAMIE OLIVER | FOOD NETWORK
From crecipe.com
HERB CRUSTED BAKED SALMON - SPEND WITH PENNIES
From spendwithpennies.com
SIMPLE HERB STUFFED SALMON RECIPE | RECIPE | HEALTHY SALMON …
From pinterest.ca
10 BEST BAKED STUFFED SALMON RECIPES | YUMMLY
From yummly.com
10 BEST STUFFED SALMON FILLET RECIPES | YUMMLY
From yummly.com
HERB-STUFFED BAKED SALMON | RECIPE | BAKED SALMON, CANNED CORN …
From pinterest.com
ROASTED SALMON STUFFED WITH HERB CREAM RECIPE - EAT SMARTER
From eatsmarter.com
BAKED STUFFED SALMON - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED HERB STUFFED SALMON RECIPE
From crecipe.com
EASY GARLIC HERB BUTTER BAKED SALMON - SIMPLY DELICIOUS
From simply-delicious-food.com
BAKED HERB SALMON RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED HERB STUFFED SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
HERB-STUFFED SALMON DARNES - SUPERVALU
From supervalu.ie
BAKED STUFFED SALMON IN OVEN - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SALMON HERB RUB : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BAKED HERB STUFFED SALMON – RECIPES NETWORK
From recipenet.org
BAKED HERBED SALMON RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FONTINA-STUFFED BAKED SALMON WITH HERB JUS RECIPE | MYRECIPES
From myrecipes.com
BAKED HERB STUFFED SALMON | FISH & FOOD
From fishtofood.blogspot.com
STUFFED SALMON | JAMIE OLIVER RECIPES
From jamieoliver.com
HERB GOAT CHEESE STUFFED SALMON - MERIDIAN FARM MARKET
From market.meridianfarmmarket.ca
You'll also love