Roasted Carrot And Herb Spread Recipes
ROASTED CARROTS WITH HERBS
What makes these carrots tasty is something to sing about: parsley, sage, rosemary and thyme.
Provided by Food Network Kitchen
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Peel the carrots and trim off all but about 1/2 inch of the tops. Stack the carrots on a large piece of aluminum foil, drizzle with the oil and season with salt and pepper. Lay the rosemary, sage and thyme on top.
- Bring the ends of the foil together, fold over and crimp to seal into a tight package. Put on a baking sheet and roast until tender, 35 to 40 minutes. Carefully open the package and transfer the carrots with any accumulated juices to a serving platter. Sprinkle with the parsley and a pinch of salt.
ROASTED CARROT AND HERB SPREAD
Here's an extra-special nibble ready to take center stage on your appetizer table.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
- Place carrots, sweet potato and onion in pan. Drizzle with oil. Sprinkle with thyme, garlic, salt and pepper. Stir to coat. Bake uncovered 35 to 45 minutes, stirring occasionally, until vegetables are tender.
- Place vegetable mixture in food processor. Cover and process until blended. Spoon into serving bowl. Serve warm, or cover and refrigerate until serving time. Serve with baguette slices.
Nutrition Facts : Calories 40, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg
SPICY ROASTED CARROT SPREAD
Think you don't like carrots? HA! Please try this once? When I serve it, people lap it up on pita crisps or bagel chips. Sweet 'n' hot---what could be better?
Provided by La Dilettante
Categories Vegetable
Time 35m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a pot of salted water, boil carrots for 4-5 minutes to blanch, then drain.
- Put carrots and other vegetables in a glass baking dish, toss with oil and soy, salt and pepper, and roast at 375 until carrots can be pierced with a fork (about 20 minutes.)
- When cool enough to handle, cut off carrot ends,chop everything coarsely, and put everything into food processor with herbs, pulsing a few times to blend without pureeing---you want some texture. If too thick and dry, splash in a bit more oil or some broth until desired consistency is attained. Season further as needed with salt and pepper.
PAPRIKA HERB ROASTED CARROTS RECIPE BY TASTY
Here's what you need: carrots, oil, Chopped fresh parsley, paprika, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F (200ºC).
- Trim the carrots, then slice on the diagonal into ½ inch thick coins.
- Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
- Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 0 grams, Sugar 1 gram
More about "roasted carrot and herb spread recipes"
ROASTED CARROT SPREAD - ANOTHER HEALTHY RECIPE BY …
Instructions. Preheat the oven to 200C/400F. Toss the chunks of carrots, onion and the cloves of garlic with 3 tbsp of olive oil and 1-1½ tsp of …
From familicious.net
Category Appetizer, BreadTotal Time 25 minsEstimated Reading Time 3 mins
From familicious.net
Category Appetizer, BreadTotal Time 25 minsEstimated Reading Time 3 mins
- Toss the chunks of carrots, onion and the cloves of garlic with 3 tbsp of olive oil and 1-1½ tsp of sea salt. Arrange them on a baking tray and roast them in the preheated oven for 20-25 minutes until softened and slightly browned.
- Add the roasted carrots, onions and garlic together with the fresh thyme and/or rosemary and (optionally) a splash of balsamic vinegar to a food processor and blend into a chunky spread. If the paste is too thick and dry add a tbsp of olive oil. If you want to adjust the flavor and add-in optional ingredients add them now and blend with the other ingredients.
ROASTED CARROTS WITH HERBS - RECIPE - FINECOOKING
Preparation. Heat the oven to 450°F. In a large bowl, toss the carrots with the oil, salt, and herbs. Spread the carrots in a baking pan just large enough to hold them in one layer. Roast, shaking the pan once or twice, until the carrots are …
From finecooking.com
From finecooking.com
EASY OVEN ROASTED CARROTS WITH HERBS - OVENTALES
Roasting carrots at high temperatures enhance its color and natural sweetness. It practically needs no other seasonings to taste great. You can pair it with almost any main dish be it sweet or savory, luscious and creamy or lean.
From oventales.com
From oventales.com
HEIDI'S COLLECTED RECIPES: ROASTED CARROT AND HERB SPREAD
Roasted Carrot and Herb Spread 2 lb carrots, peeled and chopped 1 large yam, peeled, cubed in 1" pieces 1 medium onion, cut into wedges, separated 1/4 c olive oil 1 tsp dried thyme (2 Tbsp chopped fresh) 2 cloves garlic, finely chopped 3/4 tsp salt 1/4 tsp freshly ground pepper Spray a 15"x10"x1" pan with cooking spray. Place carrots, yam and onion in pan; drizzle with oil; …
From heidorecipes.blogspot.com
From heidorecipes.blogspot.com
SWEET, HEALTHY, ROASTED CARROTS - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. Preheat the oven to 375 F/180 C/Gas 4. Take the washed carrots and trim the tops a little; do not remove the top simply trim down to a centimeter or two (1/2 to 1 inch). If the carrots are fatter than a middle finger, cut them in two (or possibly three depending on the size).
From thespruceeats.com
From thespruceeats.com
ROASTED CARROTS WITH FRESH HERBS - CHOCOLATE SLOPES®
Preheat oven to 400°F. Line a baking sheet with aluminum foil and spray or coat with olive oil. Add carrots in a single layer to the baking sheet. Spray carrots with olive oil and sprinkle with parsley, rosemary, thyme, salt and pepper. Cook for 25-30 minutes or until crisp-tender, flipping half way through.
From chocolateslopes.com
From chocolateslopes.com
GREAT ROASTED CARROTS | RECIPETIN EATS
Instructions. Preheat oven to 220°C/430°F (200°C fan). Cut the carrots on the diagonal into 5cm / 2" lengths. Cut the thicker ones in half lengthwise so they are all roughly the same width. Place on a tray, drizzle with oil, sprinkle with salt and pepper, toss. Roast 20 minutes: Spread out on tray, roast 20 minutes.
From recipetineats.com
From recipetineats.com
ROASTED CARROTS WITH GARLIC AND HERBS | A MAKE-AHEAD …
Instructions. Preheat oven to 400 degrees Fahrenheit. In a mixing bowl, stir together the carrots, olive oil, dried basil, dried thyme, dried rosemary, kosher salt and garlic until the carrots are well-coated. Spread onto a nonstick baking sheet. Slide the baking sheet into the preheated oven and bake for 20 minutes without disturbing.
From sarahscucinabella.com
From sarahscucinabella.com
ROASTED VEGETABLES WITH GARLIC AND HERBS - COOKING CLASSY
How to Roast Vegetables. Preheat oven to 400 degrees. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed 18 by 13-inch baking sheet. Roast in preheated oven 20 minutes. Toss green beans in bowl with remaining 1/2 Tbsp olive oil, sprinkle with ...
From cookingclassy.com
From cookingclassy.com
RECIPES - BETTYCROCKER.COM
23 Best Pasta Salad Recipes; 5-Ingredient Instant Pot® Barbecue Pork Ribs; Recipes. A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient. ...
From bettycrocker.com
From bettycrocker.com
HONEY ROASTED CARROTS RECIPE WITH FRESH HERBS - EVOLVING TABLE
Preheat oven to 400 degrees. Combine oil, honey, herbs, and salt in a medium bowl. Whisk to combine. Place carrots in a large bowl and add honey-herb sauce. Toss until well combined. Line a large baking sheet with parchment paper or aluminum foil. Spread carrots out evenly on sheet.
From evolvingtable.com
From evolvingtable.com
PERFECT HERB ROASTED CARROTS - CLEAN FOODIE CRAVINGS
Preheat oven to 400 degrees F. Clean, dry and slice each carrot in half. Now, transfer them to a large baking sheet. Whisk together ghee, rosemary, thyme, garlic powder and coconut aminos. Drizzle herb mixture over carrots and gently toss to coat. Season with salt and pepper to taste. Roast carrots for 35 minutes or until tender.
From cleanfoodiecravings.com
From cleanfoodiecravings.com
ROASTED CARROT AND HERB SPREAD RECIPE - FOOD.COM
Recipes Yam/Sweet Potato Roasted Carrot and Herb Spread. Recipe by dicentra. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe From a food blog. Ready In: 55mins. Serves: 6-8 Units: US ...
From food.com
From food.com
HONEY BALSAMIC AND HERB ROASTED CARROTS + SIDE DISHES FOR SPRING
Instructions. Preheat oven to 450 degrees. Add washed, peeled and cut carrots to oven safe baking dish. Melt coconut oil in a small bowl, then add honey, balsamic vinegar, sea salt and pepper. Stir to combine then drizzle over carrots and toss to coat. Sprinkle with dried thyme and parsley, toss again to coat.
From lemonsandbasil.com
From lemonsandbasil.com
GARLIC HERB ROASTED CARROTS • CHOOSING MY HEALTH
Servings: 6 Prep Time: 5 minutes Good For: Sides Ingredients: 15 baby carrots with tops (tops trimmed to 2 inches) ; 1 tbs apple cider vinegar; 1 tbs maple syrup; 4 cloves garlic (minced); 1 tsp dried thyme ; 1 tsp dried basil; 2 tbsp chopped parsley ; Salt and cayenne pepper, to taste; Cashew sour cream (optional, but highly recommended)
From choosingmyhealth.com
From choosingmyhealth.com
EASY HOMEMADE HERB AND CARROT CREAM CHEESE SPREAD
Ingredients: Full fat cream cheese – 180 grams; Dried Basil leaves – ½tsp; Dried parsley leaves -½tsp; Roughly chopped Fresh dill leaves – 1tbsp
From pavaniskitchen.com
From pavaniskitchen.com
ROASTED CARROT AND HERB SPREAD - MASTERCOOK
2 pounds baby-cut carrots; 1 large sweet potato, peeled and cut into 1-inch pieces; 1 medium onion, cut into 8 wedges and separated; 1/4 cup olive or vegetable oil
From mastercook.com
From mastercook.com
ROASTED CARROT SPREAD WITH NORTH AFRICAN SPICES - ALL …
Instructions. Preheat the oven to 400ºF. In a large bowl, combine the carrots, 2 tablespoons of the olive oil, the coriander seeds, cumin seeds, fennel seeds, ¼ teaspoon salt, and pepper and toss to coat well. Transfer the mixture to a rimmed baking sheet and spread the carrots out into a single layer. Roast in the preheated oven for about 30 ...
From allwaysdelicious.com
From allwaysdelicious.com
EASY HERB ROASTED CARROTS - HEALTHYGFFAMILY.COM
Instructions. Preheat oven to 400 degrees F and line a baking sheet with parchment paper. In a small bowl or liquid measuring cup, combine olive oil, salt, pepper, thyme and oregano. Place carrots in a single layer on prepared baking sheet and gently toss with herbed olive oil.
From healthygffamily.com
From healthygffamily.com
ROASTED CARROT SPREAD WITH PARSLEY PESTO – HERBOO
A delicious roasted carrot mash perfect on toast for a delicious and creative lunch. You can try getting the kids involved, think the toast as a blank canvas and the toppings and herbs can be used to get creative, making little works of art! for carrot mash 1/2kg of carrots, peeled and quartered 15g oregano leaves 25ml of orange juice. 1tsp olive oil 1/2 tsp of salt (optional …
From herboo.com
From herboo.com
HERB ROASTED CARROTS - CANADIAN COOKING ADVENTURES
Instructions. Start by peeling the carrots leaving the stems on. Then wash them and place then onto a non stick baking pan. Drizzle with olive oil and liquid butter, season with salt and pepper along with the Herbes de Provence. Bake at 375 for 30 minutes or until tender.
From canadiancookingadventures.com
From canadiancookingadventures.com
HERB-ROASTED CARROT TARTINES WITH PESTO AND GOAT CHEESE
Roast for 25 to 30 minutes. Remove from oven and let cool slightly. Don’t turn off the oven. Slice the bread into 10 even slices about 1/4-inch thick. Place slices on a baking sheet and toast until lightly browned and crisp, about 3-5 minutes. Remove and let cool slightly. Spread the top of each slice with the cheese.
From foodal.com
From foodal.com
GARLIC HERB ROASTED POTATOES CARROTS AND ZUCCHINI - EATWELL101
Spread onto a rimmed baking sheet—Roast in the preheated oven for 20 minutes. 2. Toss zucchini in a bowl with the remaining 1/2 tablespoon olive oil and season lightly with salt. Add to the baking sheet with other potatoes and carrots. Add minced garlic and toss everything, and spread into an even layer. Return to oven and roast until all of the veggies are tender and …
From eatwell101.com
From eatwell101.com
ROASTED CARROT AND HERB SPREAD - DAIRY FREE RECIPES
Roasted Carrot and Herb Spread might be a good recipe to expand your hor d'oeuvre collection. One serving contains 48 calories, 0g of protein, and 3g of fat. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have baby-cut carrots ...
From fooddiez.com
From fooddiez.com
GARLIC HERB ROASTED POTATOES AND CARROTS - OUR SALTY KITCHEN
Heat the oven to 425°F. Line a baking sheet with parchment paper. Slice the potatoes in half through the longest side, from top to bottom. Peel the carrots, then slice on the diagonal into 1-2″ coins (smaller on the thicker end, larger on the thinner end). Place the carrots and potatoes into a large mixing bowl.
From oursaltykitchen.com
From oursaltykitchen.com
HERB ROASTED CARROTS | SCHNUCKS
Preheat oven to 400°F. Trim carrots into 2" pieces and spread evenly on a baking sheet. Drizzle with oil and sprinkle with garlic powder and herbs. Toss gently and roast for 25-30 minutes, stirring once, until tender and browned. Remove from oven and season with salt and pepper.
From nourish.schnucks.com
From nourish.schnucks.com
HERB-ROASTED CARROTS RECIPE | COOKING LIGHT
Preheat oven to 400°F. Step 2. Combine oil, thyme, salt, pepper, 1 1/2 tablespoons cilantro, 1 1/2 tablespoons parsley, and carrots in a large bowl; toss to coat. Step 3. Arrange carrot mixture on a foil-lined rimmed baking sheet; bake at 400°F for 25 minutes or until lightly browned and tender, stirring once after 15 minutes.
From cookinglight.com
From cookinglight.com
HERB ROASTED CARROTS - COCO AND ASH - EASY RECIPES
5. Transfer the carrots to the oven and roast for 20-25 minutes, until just easily pieced with a fork. 6. Transfer to a serving platter and sprinkle with chopped parsley.
From cocoandash.com
From cocoandash.com
ROASTED CARROT AND HERB SPREAD
Nov 17, 2012 - Here's an extra-special nibble ready to take center stage on your appetizer table.
From pinterest.com
From pinterest.com
HERB ROASTED CARROTS - WIDE OPEN EATS
Toss the carrots in the olive oil mixture then spread on a baking sheet. Add salt and pepper, to taste. Cut the garlic cloves in half, leaving smaller ones whole, then mix in with the carrots. Roast until tender, 35-40 minutes. Stir the carrots half-way though. Garnish with …
From wideopeneats.com
From wideopeneats.com
HERB ROASTED VEGETABLES - INQUIRING CHEF
Instructions. Preheat oven to 425°F / 218°C. Toss vegetables with olive oil, herbs, salt, and garlic. Spread out on 2 baking sheets. Roast, turning with a spatula halfway through cooking, until vegetables are golden brown and very tender, 30 to 35 minutes.
From inquiringchef.com
From inquiringchef.com
GARLIC AND HERB ROASTED CARROTS - SEASONED SPRINKLES
Drizzle them with olive oil and season them with salt, pepper, pressed garlic and dried rosemary. Toss to evenly combine and pour onto a prepared cookie sheet or baking pan. Roast the carrots. Spread the seasoned carrots out on a prepared baking sheet. Roast the carrots in a 400 degree oven for 2o minutes.
From seasonedsprinkles.com
From seasonedsprinkles.com
SPICY ROASTED CARROTS WITH 11 MAGIC HERBS & SPICES
Preheat oven to 400 degrees convection setting. Line a baking sheet with parchment paper. Slice carrots into 3-inch pieces, then slice the carrot in half. Add carrots to baking sheet. Drizzle with olive oil. Sprinkle with 11 Magic Herbs & Spices. Spread out evenly on baking sheet and bake for 20-25 minutes. Remove from oven and plate.
From starseedkitchen.com
From starseedkitchen.com
ROASTED CARROTS WITH SPICY HERB CHUTNEY - MINISTRY OF CURRY
Preheat oven to 425 degrees. Line a large rimmed baking tray with parchment paper. Arrange the carrots and onions on the baking tray, adjusting so they are in an even layer. In a small mixing bowl whisk together olive oil, lemon juice, cilantro, minced garlic, and salt.
From ministryofcurry.com
From ministryofcurry.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
ROASTED HONEY & HERB CARROTS - THE HEALTHY HOME COOK
With that being said, these Roasted Honey & Herb Carrots are the perfect addition for you next bbq, potluck, or spring gathering. Start by preheating your oven to 425 degrees. Chop approximately 6-10 large carrots into 1-2 inch long pieces and place on a prepared baking sheet. In a small mixing bowl, combine 1 tsp minced garlic, 2 Tbsp fresh ...
From thehealthyhomecook.com
From thehealthyhomecook.com
HERB OVEN ROASTED POTATOES AND CARROTS - A SPICY PERSPECTIVE
Instructions. Preheat the oven to 425 degrees F. Set out a large rimmed baking sheet. Cut the largest mini potatoes in half. Leave the smallest potatoes whole. Peel and slice the carrots into ½ inch rounds. Place both the potatoes and carrots on the baking sheet. Drizzle the olive oil over the top.
From aspicyperspective.com
From aspicyperspective.com
GARLIC AND HERB ROASTED CARROTS - AHEAD OF THYME
Preheat oven to 375 F. Place carrots on a large half sheet baking pan and add olive oil, garlic, Italian seasoning, salt, and pepper. Toss to combine. Arrange the carrots in a single layer and place baking sheet into the preheated oven. Bake for 35-40 minutes until tender.
From aheadofthyme.com
From aheadofthyme.com
GARLIC AND HERB ROASTED CARROTS - JO COOKS
Preheat oven: To 375 F degrees. Lightly oil a baking sheet with cooking spray. Assemble the carrots: In a small bowl mix the garlic, oregano, basil, parsley, thyme, salt and pepper together. Sprinkle the garlic herb mixture over the carrots along with the 2 tbsp of olive oil. Toss everything together, making sure each carrot is seasoned with ...
From jocooks.com
From jocooks.com
GARLIC HERB ROASTED VEGETABLES - THE ROASTED ROOT
Instructions. Preheat the oven to 425 degrees Fahrenheit. Mix 4 tablespoons of the avocado oil with the dried herbs, garlic powder and sea salt until well-combined. Chop the vegetables and transfer them to a large mixing bowl.
From theroastedroot.net
From theroastedroot.net
ROASTED CARROT AND HERB SPREAD - GLUTEN FREE RECIPES
Need a gluten free, whole 30, and vegan hor d'oeuvre? Roasted Carrot and Herb Spread could be a super recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains about 0g of protein, 3g of fat, and a total of 48 calories. Head to the store and pick up baby ...
From fooddiez.com
From fooddiez.com
OVEN ROASTED RAINBOW CARROTS (EASY CARROT SIDE DISH) - AVERIE …
Instructions. Preheat oven to 450F and line a baking sheet with aluminum foil for easier cleanup. Add the carrots to the baking sheet, evenly drizzle with olive oil, and evenly sprinkle with thyme, rosemary, salt, pepper, and toss with your hands to evenly coat. Arrange the carrots in a flat layer with space between the pieces if possible and ...
From averiecooks.com
From averiecooks.com
You'll also love
