CLASSIC SPICY MEATLOAF
This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).
Provided by Angela Smith
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
- Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g
SPICY MEATLOAF
Make and share this Spicy Meatloaf recipe from Food.com.
Provided by We luv 2 eat
Categories One Dish Meal
Time 1h15m
Yield 1 loaf, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 375°F.
- Heat hot tomato sauce in saucepan over medium heat until slightly thickened; let cool.
- In a bowl, add 3/4 of the diced onion and 3/4 of the cooled tomato sauce.
- Add remaining ingredients to the bowl; mix well.
- Load meat into loaf pan.
- Pepper the top of loaf, add remaining onion; pour remaining tomato sauce on top.
- Cover with foil and bake 1 hour.
SWEET AND SPICY MEATLOAF
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Saute the green peppers, red peppers and onions until very soft and browned, 10 to 12 minutes. Transfer to a plate or baking sheet and refrigerate until cold. (This can be done a day ahead.)
- Preheat the oven to 350 degrees F.
- Mix the breadcrumbs, milk and roasted garlic in a bowl; it should have an oatmeal-like consistency. Set aside.
- In another bowl, mix the ketchup, steak sauce, sriracha, maple syrup and steak seasoning. If the sauce is too spicy for you, add a little more ketchup to mellow the heat. Set aside.
- In a bowl, combine the ground beef, sausage, parsley, eggs, pepper-onion mixture and two-thirds of the meatloaf sauce. Mix well, but don't overwork. Take a small ball of the mixture and make a bite-size patty. Saute the patty in a pan until cooked through, then taste. Add salt and pepper to the meatloaf mix as needed.
- When you are happy with the flavor, place the meatloaf mixture in a greased loaf pan, or form it into a log and place it on a parchment-lined baking sheet. Bake until the internal temperature reaches 155 degrees F, 1 to 1 1/2 hours. Remove from the oven; adjust the oven to a low broil. Brush the top of the loaf with half of the remaining sauce, then return to the oven to caramelize the sauce, 2 to 3 minutes. Let rest for 20 minutes before slicing. Serve with mashed potatoes and a drizzle of the remaining sauce.
SPICY SALSA MEATLOAF
Looking for a new way to perk up meatloaf? Stir salsa into the meat mixture and then top the loaf with salsa. The amount of heat is up to you.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, mix all ingredients except 1/4 cup salsa. Press mixture into ungreased 9x5-inch loaf pan. Top with 1/4 cup salsa.
- Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160°F. Serve with additional salsa if desired.
Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 105 mg, Fiber 0 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 1 g, TransFat 1 g
BOLD & SPICY MEATLOAF
Say hello to traditional meatloaf's sassy cousin, Bold & Spicy Meatloaf! With A.1. Sauce, this spicy meatloaf will be the star of your dinnertime menu.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Reserve 2 Tbsp. A.1. Sauce for later use. Mix remaining A.1. Sauce with remaining ingredients just until blended.
- Press into 8x4-inch loaf pan sprayed with cooking spray; drizzle with reserved A.1. Sauce.
- Bake 40 to 45 min. or until done (160ºF). Let stand 10 min. before slicing to serve.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 670 mg, Carbohydrate 16 g, Fiber 0.8145 g, Sugar 6 g, Protein 20 g
SPICY MEAT LOAF
This is not your typical meat loaf! The green chili salsa really gives it some zip, and the pork sausage combined with the beef adds variety. Meat loaves of all kinds are a favorite around here.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, salsa and bread crumbs. Crumble beef and sausage over mixture and mix well. Press into an ungreased 9x5-in. loaf pan. , Bake, uncovered, 1 hour or until no pink remains and a thermometer reads 160°; drain. Top with additional salsa if desired.
Nutrition Facts : Calories 249 calories, Fat 14g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 408mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 21g protein.
SWEET-AND-SPICY MEATLOAVES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Pulse the bread in a food processor until finely ground; transfer to a large bowl. Add the onion and carrot to the food processor and pulse until finely chopped. Transfer to the bowl with the bread and add the turkey, beef, egg and 1/2 teaspoon each curry powder, salt and pepper. Mix by hand until just combined. Shape into 4 small oblong meatloaves on a foil-lined rimmed baking sheet. Mix the ketchup and chutney in a small bowl and brush over the meatloaves. Bake until just cooked through, about 20 minutes.
- Meanwhile, bring a pot of salted water to a boil. Add the potatoes and cook 4 minutes, then add the broccoli florets and stem; cook until the vegetables are just tender, about 6 more minutes. Drain; return to the pot. Toss with the olive oil and the remaining 1/8 teaspoon curry powder. Season with salt and pepper. Serve with the meatloaves.
Nutrition Facts : Calories 367, Fat 15 grams, SaturatedFat 4 grams, Cholesterol 123 milligrams, Sodium 459 milligrams, Carbohydrate 32 grams, Fiber 7 grams, Protein 29 grams
SPICY MEATLOAF SANDWICH
Provided by Food Network
Time 1h50m
Yield 4 big sandwiches
Number Of Ingredients 19
Steps:
- Preheat the oven to 425 degrees F. In a large mixing bowl, mix the beef, salsa, breadcrumbs, 2 tablespoons Worcestershire, salt, pepper, 1/2 teaspoon cayenne, egg and jalapeno. Use your hands and mix well. Pat down into a loaf pan. Top with the ketchup, the remaining 1 tablespoon Worcestershire, and the remaining 1/2 teaspoon cayenne. Smooth over the top and bake until cooked through, about 1 hour. Remove from the oven and let cool for 30 minutes. Now this is where the recipe gets fun and you get to use your imagination!!! After the meatloaf cools, slice into 8 thin slices (use 2 slices for each sandwich). You can use any kind of bread. We use a brioche roll, but you can use a kaiser, country Italian or anything that will hold up a messy sandwich. Use some of our suggested toppings to perfect your meatloaf sandwich. Enjoy!
SPICY MEATLOAF WITH CHIPOTLE SAUCE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine chipotles, tomatoes, garlic and water in medium saucepan. Season with salt and pepper. Bring to boil. Reduce heat and simmer until reduced by 1/3, about 20 minutes. Cool. Transfer to processor. Puree until smooth. Strain.
- Heat oil in heavy large skillet over medium high heat. Add onion and celery and saute until tender, about 10 minutes. Add cumin and nutmeg and stir 1 minute. Remove from heat. Transfer to large bowl. Cool.
- Preheat oven to 375 degrees F. Add beef, pork, bread crumbs and salt to onion mixture. Add 1/2 cup chipotle sauce. Mix until well blended. Add eggs and mix well. Press mixture into 9x5-inch loaf pan. Brush top with some of remaining chipotle sauce. Bake meatloaf until thermometer inserted into thickest part registers 160 degrees F, about 1 hour. Transfer to rack. Cool slightly. Drain off any oil. Turn meatloaf out onto platter. Serve with remaining salsa.
A.1. BOLD & SPICY MEATLOAF
A humble weeknight meatloaf gets a bold and spicy appeal when you forgo the ketchup sauce and use A.1. sauce instead!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix 1/2 cup tomato sauce and all remaining ingredients until blended.
- Press into 9x5-inch loaf pan.
- Bake 50 min.; drain. Top with remaining tomato sauce; bake 10 min. or until meatloaf is done (160ºF).
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
SPICY ITALIAN-FLAVORED MEATLOAF
This is a cheesy Italian-flavored meatloaf with a little bit of a kick to it... so if you like full-flavored food, this is one for you!
Provided by Tina
Categories Beef Meatloaf
Time 1h40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch (or larger) loaf pan with nonstick spray.
- Mix together ground beef, bread crumbs, mozzarella cheese, Parmesan cheese, ketchup, eggs, hot sauce, garlic salt, thyme, salt, and pepper until well combined. Press mixture into the prepared loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Remove from the oven and drain any fat from the pan. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 11.2 g, Cholesterol 160.9 mg, Fat 36.8 g, Fiber 0.5 g, Protein 29.2 g, SaturatedFat 15.7 g, Sodium 971.2 mg
SAVORY SPICY MEATLOAF AND SAUCE
I modified this recipe from my mom's original. This recipe uses steak sauces, so it's more flavorful than regular versions, I think. And the sauce uses the same ingredients as the meatloaf recipe, so you just need to get everything out once! Feel free to adjust the spices to your tastes, and the measurements are what I guesstimate them to be. I just eyeball it, and you can too. I'd say this yields about 5-6 slices, or 2-3 servings for 2 people. This is the first recipe I've posted, so sorry if it's a little disorganized. Enjoy!
Provided by MeredithJ
Categories Meat
Time 1h
Yield 5 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine meat, egg, onion, and spices.
- Mix with hands until.
- Add sauces and mix again with your hands.
- Place meatloaf in an ungreased, nonstick metal baking pan, in a loaf shape.
- Bake at 350 degrees for 25 minutes.
- Meanwhile, combine all sauce ingredients in a small saucepan.
- Bring contents to a boil, then reduce to a simmer while the meatloaf cooks.
- After the 25 minutes, brush meatloaf with sauce and bake 5 more minutes.
Nutrition Facts : Calories 394.4, Fat 11.9, SaturatedFat 4.4, Cholesterol 101.3, Sodium 1576.6, Carbohydrate 50.5, Fiber 2.1, Sugar 29.6, Protein 24.4
LINDA'S SPICY MEATLOAF
This recipe adds a zing to the word "Meatloaf"! It is sooooooo GOOD! Great with Mexican Rice, and Mexicorn for a delicous meal!
Provided by Lindas Busy Kitchen
Categories Meat
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Mix ground beef and bread crumbs together, and mix well.
- Add onion, ketchup, barbecue sauce, and A-1 sauce, and mix well.
- Shape into a rectangle, and put into a 9x13" pan.
- Mix Sauce ingredients together, and pour on top of meatloaf.
- Bake for 1 hours 15 mins., or until done.
Nutrition Facts : Calories 717.4, Fat 35.3, SaturatedFat 13.4, Cholesterol 154.2, Sodium 1834.4, Carbohydrate 56.2, Fiber 1.6, Sugar 43.3, Protein 45.6
SWEET AND SPICY MEATLOAF
This spicy meat loaf is not only super easy, it's also something that both kids and adults will love!! Take it from someone who has the world's pickiest family. You can either use the remaining barbeque sauce on top of the loaf before baking, or serve it on the side after the meal is cooked.
Provided by ALEAYHA
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix ground beef, eggs, onion, barbeque sauce, green bell pepper, diced tomatoes with green chile peppers, Salsa Verde flavored tortilla chips and Worcestershire sauce. Shape into a loaf and place in an 11x7 inch baking pan.
- Bake in the preheated oven 75 to 90 minutes, or until center of the loaf is no longer pink.
Nutrition Facts : Calories 542.6 calories, Carbohydrate 39 g, Cholesterol 131.6 mg, Fat 32.2 g, Fiber 1.9 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 967.7 mg, Sugar 13.3 g
SYLVIA'S HOT AND SPICY MEATLOAF
Thought I would try something different for a meatloaf, and threw these ingredients together and it was a hit with my family.
Provided by CookingMonster
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and combine well.
- Place into a lightly sprayed loaf pan and bake at 350 degrees for about an hour, or until done.
- Serve with green beans and mashed potatoes.
Nutrition Facts : Calories 250.9, Fat 8.2, SaturatedFat 3.1, Cholesterol 123.6, Sodium 1032, Carbohydrate 15.2, Fiber 2, Sugar 5.1, Protein 28.2
SPICY MEATLOAF
This is a really tasty meatloaf - especially if you like things a little spicy. It came from my mother-in-law, we have it often. You need to cook it in a oversized tin, so you have room for the sauce.
Provided by KiwiHil
Categories Pork
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Chop onion finely.
- In a bowl, combine onion, minced beef, sausage meat, breadcrumbs, curry powder, egg, salt and pepper.
- Mix well, then mix in milk and water.
- Put into a lightly greased loaf tin and bake at 180C for about 1 hour.
- In the meantime make the sauce - place all ingredients in a saucepan, bring to the boil and simmer for 5 minutes, stirring frequently.
- After the loaf has cooked for an hour, remove it from the oven and drain off the fat.
- Pour the sauce over and cook for a further 30 minutes, basting frequently.
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