SLOW COOKER OSSO BUCO
A beautiful, tender and mouth-watering meat casserole, so full of flavor. It forms a juicy and delightfully tasty gravy with carrots, celery and onion. Delicious served with boiled rice or couscous. My family couldn't get enough of this and were fighting to book the left-over bit for their lunch the next day. A real success.
Provided by janzjewelz
Categories World Cuisine Recipes European Italian
Time 8h50m
Yield 6
Number Of Ingredients 13
Steps:
- Season the flour with salt and pepper to taste. Toss the veal shank slices with the flour until evenly coated. Melt the butter and olive oil in a large skillet over medium heat. Cook the shank slices in the hot butter until golden brown on all sides, about 10 minutes per side.
- Combine the onions, carrots, celery, and garlic in a large slow cooker. Set the meat slices atop the vegetables, then pour in the chicken stock and diced tomatoes. Season with oregano and the bay leaf.
- Cook on Low for 8 hours until the meat is falling off of the bone. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 521.8 calories, Carbohydrate 14.6 g, Cholesterol 256.1 mg, Fat 21 g, Fiber 2.8 g, Protein 64.7 g, SaturatedFat 7.3 g, Sodium 488.9 mg, Sugar 6.3 g
OSSO BUCO
This is a very tender veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking.
Provided by Amy Augustyniak
Categories World Cuisine Recipes European Italian
Time 2h50m
Yield 7
Number Of Ingredients 16
Steps:
- In a shallow dish, stir together flour, salt, and black pepper. Dredge meat in seasoned flour. In a large skillet, melt butter with oil over medium heat. Brown meat. Remove meat from pan, and set aside.
- Add onion, carrots, celery, and garlic to drippings in pan. Cook and stir for about 5 minutes.
- Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf. Return meat to pan. Bring to a boil, and reduce heat to simmer. Cover, and cook for 2 1/2 hours.
Nutrition Facts : Calories 251.3 calories, Carbohydrate 10.6 g, Cholesterol 83.2 mg, Fat 14.5 g, Fiber 2.2 g, Protein 19.7 g, SaturatedFat 5.2 g, Sodium 947.9 mg, Sugar 3.3 g
SLOW-COOKER CHICKEN 'OSSO BUCO'
Experience the delicious flavor of this Slow-Cooker Chicken 'Osso Buco'. This Slow-Cooker Chicken 'Osso Buco' will be a new family favorite.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toss chicken with flour; place in slow cooker sprayed with cooking spray.
- Add all remaining ingredients except rice; stir. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Stir chicken mixture until sauce is thickened. Serve over rice.
Nutrition Facts : Calories 410, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g
PRESSURE COOKER OSSO BUCO
This classic dish of veal shanks braised in wine and tomatoes is a masterpiece of northern Italian cooking. Be sure to provide small spoons (espresso spoons work well) so people can scoop the marrow out of the bones, then eat the marrow sprinkled with salt and some of the gremolata. This is one of 10 recipes from Melissa Clark's "Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot" (Clarkson Potter, 2017). Melissa Clark's "Dinner in an Instant" is available everywhere books are sold. Order your copy today.
Provided by Melissa Clark
Categories dinner, cookbook exclusive, meat, one pot, main course
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Spread flour in a shallow bowl or plate. Tie the thyme sprigs, rosemary sprigs, and bay leaf together with kitchen twine.
- Season the veal with the salt and pepper to taste, and then dredge it in the flour to coat all sides. Using the sauté function on high if available, heat the oil in the pressure cooker. Add the osso buco in batches (do not crowd the pot), and brown it well on all sides, 5 to 7 minutes per side. Altogether this will take 20 to 30 minutes to get the pieces nicely golden all over. Transfer the osso buco pieces to a plate as they brown.
- Turn the sauté function down to medium if available, or unplug the pot for a minute to let it cool down slightly. Add the butter to the pressure cooker and let it melt; then stir in the onion, carrots, and celery. Cook until the vegetables are very soft, about 8 minutes. Stir in the garlic and tomato paste, and cook until the garlic is fragrant and the tomato paste has darkened, another 1 to 2 minutes.
- Add the wine to the pot to deglaze it, scraping up any browned bits from the bottom. Stir in the stock and tomatoes and bring to a simmer. Nestle the osso buco pieces into the pot, then top with the herb bundle. Cover and cook on high pressure for 40 minutes. Let the pressure release naturally.
- Transfer the osso buco to a plate and, using the sauté function, simmer the sauce, stirring it often, until it is thick and reduced, 10 to 15 minutes. Let the sauce settle for at least 10 minutes, and then spoon any excess fat off the top.
- While the sauce is settling, make the gremolata: In a small bowl, stir together the parsley, lemon zest, garlic, and salt.
- To serve, transfer the osso buco to a serving platter, spoon the sauce over the top, and sprinkle with the gremolata, with more on the side.
Nutrition Facts : @context http, Calories 407, UnsaturatedFat 11 grams, Carbohydrate 14 grams, Fat 19 grams, Fiber 4 grams, Protein 42 grams, SaturatedFat 6 grams, Sodium 885 milligrams, Sugar 4 grams, TransFat 0 grams
MIKE ROY'S CROCK POT OSSO BUCO
Mike Roy was a chef who shared recipes on the radio and wrote cookbooks many years ago. This recipe comes from his cookbook of crockery cooking. This is a delicious dish, fit for company and is my most favorite thing to make in the crock pot. The meat becomes extremely tender and succulent. And be sure to spoon out the marrow from the bones!
Provided by Lorraine of AZ
Categories Veal
Time 7h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In this area you generally find veal shanks cut in slices approximately 1-1/2 inches thick. About 9 of these slices will fit in a 4-quart crockery cooker.
- Dredge these shank slices in flour. Heat 1 tablespoon each of oil and butter in a skillet and brown a few shanks at a time on all sides; do not crowd slices. Add additional oil and butter as needed throughout browning process. Do not omit this step of browning the shanks -- this develops a much better flavor for the osso buco dish.
- Remove shanks to crock pot as browning is completed. When all shanks are browned, pour remaining ingredients into the skillet and stir to blend and to loosen the browned bits that remain.
- Pour this mixture over the meat. Cover and cook 7 to 8 hours at LOW heat.
- Remove shanks from liquid, and, if the sauce is too thin, boil to reduce it. Or thicken it with a little roux (butter and flour mixed together). The anchovies will have melted into the sauce.
- Serve shanks on a bed of hot cooked noodles or rice topped with the sauce.
Nutrition Facts : Calories 299.8, Fat 25.4, SaturatedFat 9.3, Cholesterol 33.1, Sodium 368.4, Carbohydrate 9.1, Fiber 0.2, Sugar 2.5, Protein 1.9
CROCK POT OSSO BUCO
This recipe was something I created after a visit to Spain. The meat is tender and there is a wonderful lip smacking quality about the sauce. My whole family loves this one, hopefully you will to. Enjoy--
Provided by Adam and Nicci
Categories Meat
Time 6h25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Add first 10 ingredients to your crock pot and set on low for 6- 8 hours.
- In a large skillet add oil and put over a medium high heat. In the mean time season the ox tail well with salt and pepper then dust well in seasoned flour. Add the veal shanks to the skillet and brown on all sides (about 3-4 minutes per side). Remove the shanks from the skillet and place directly into your crock pot. Lid it up and let it do its thing.
- When finished serve over white rice and enjoy.
Nutrition Facts : Calories 751.5, Fat 23.1, SaturatedFat 5.1, Cholesterol 255.2, Sodium 1198.7, Carbohydrate 49.5, Fiber 6.8, Sugar 3.9, Protein 75.2
SLOW BRAISED HERITAGE OSSO BUCO AND RISOTTO ALLA PARMIGIANO
Steps:
- For the osso buco: Preheat the oven to 375 degrees F.
- Season the pork shanks liberally with salt and pepper. In an oven-safe large heavy-bottomed pot or Dutch oven, heat the blended oil over medium-high heat to nearly smoking. Sear the shanks on all sides until deeply caramelized and browned, about 10 minutes. Remove to a plate and reserve.
- Reduce the heat to medium and carefully remove any excess oil from the pot; only about 1 tablespoon is needed. Cook the carrots, onions, celery, garlic and anchovies over medium heat until the vegetables are translucent and fragrant, about 10 minutes. Stir in the rosemary, sage and thyme. Add the canned tomatoes and allow to cook until the tomatoes are a rust color (this draws the sweetness out of the tomatoes), 12 to 15 minutes.
- Bring the chicken broth to a boil in a saucepan, then reduce the heat and keep warm. Bring the wine to a boil in a small saucepan, then reduce the heat and keep warm.
- Return the shanks to the pot and nestle them at the bottom. Pour the chicken broth and wine over the shanks and vegetables. Cover with a lid and braise in the oven until fork-tender, about 4 hours.
- For the risotto: Bring the chicken broth to a boil in a saucepan, then reduce the heat and keep warm. Bring the wine to a boil in a saucepan, then reduce the heat and keep warm.
- Heat the oil and 2 tablespoons butter in a pot over medium heat until the butter melts. Add the onions and cook just until translucent; do not allow the onions to become golden. Using a wooden spoon, add the arborio rice and toast in the butter, oil and onions for a few minutes.
- Add the wine and allow the rice to soak it up and release its creamy starch into the pot. When the rice is nearly dry, add enough of the warm chicken broth to cover (about 3/4 cup) and cook, stirring, until the rice soaks it up. Repeat the process of adding broth and stirring as needed until the rice is tender and dry, 20 to 30 minutes.
- To finish the risotto, stir in a few pats of cold butter and the Parmigiano. Spoon the risotto into bowls, top with the osso buco and the braising liquid.
OSSO BUCO
Steps:
- Use kitchen twine to tie the veal shanks around the circumference and season with salt and pepper. Dredge them in the flour and shake of any excess.
- Heat a large saute pan with the 3 tablespoons of olive oil over high heat. Add the floured shanks and brown on both sides, about 4 minutes per side. Remove to plate.
- Combine turnips, celery, carrots, pearl onions, and tomatoes in the bottom of a preheated 5-quart slow cooker. Place veal shanks on top of vegetables.
- In a small bowl, stir together the chicken stock, red wine, and Italian seasoning. Pour into the slow cooker over veal shanks.
- Cover and cook on LOW setting for 8 to 10 hours.
- Strain and remove the fat from the cooking liquid. Serve as a sauce on the side.
SLOW-COOKER BEEF OSSO BUCO
Put your slow-cooker to good use with this Slow Cooker Beef Osso Buco. Find out how to make this scrumptiously savory dish which is a real crowd pleaser.
Provided by My Food and Family
Categories Home
Time 6h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Coat meat evenly with flour. Heat 1 Tbsp. oil in large skillet on medium-high heat. Add meat; cook 4 min. on each side or until evenly browned on both sides. Place in slow cooker sprayed with cooking spray.
- Heat remaining oil in same skillet. Add vegetables and garlic; cook 3 to 4 min. or until crisp-tender, stirring occasionally. Add broth; stir. Bring to boil; cook 1 min., stirring constantly to scrape browned bits from bottom of skillet.
- Pour vegetable mixture over meat in slow cooker; top with pasta sauce. Add bay leaves; cover. Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
- Remove and discard bay leaves. Drizzle lemon juice over meat; sprinkle with parsley.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g
More about "crock pot osso buco recipes"
SLOW-COOKER OSSO BUCO - RECIPE - FINECOOKING
From finecooking.com
4.3/5 (15)Category Main CourseCuisine ItalianCalories 460 per serving
SLOW COOKER OSSO BUCO - SLOW COOKING PERFECTED
From slowcookingperfected.com
4.8/5 (4)Calories 364 per servingCategory Dinner
SLOW-BRAISED OSSO BUCO RECIPE - D'ORAZIO FOOD EVENTS
From foodandwine.com
SLOW COOKER OSSO BUCCO RECIPE - LIVESTRONG.COM
From livestrong.com
SLOW COOKER OSSO BUCCO + QUINOA - FEARLESS FRESH
From fearlessfresh.com
SLOW COOKER BEEF OSSO BUCO - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
ALL DAY CROCK POT OSSO BUCO RECIPE | CDKITCHEN.COM
From cdkitchen.com
CROCK POT CHICKEN OSSO BUCO - FUNNY IS FAMILY
From funnyisfamily.com
SLOW COOKED AUTHENTIC OSSO BUCO - PALEO GRUBS
From paleogrubs.com
OSSO BUCO | RECIPETIN EATS
From recipetineats.com
SLOW COOKER OSSO BUCO - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
OSSO BUCO - FARM FRESH FOR LIFE – REAL FOOD FOR HEALTH …
From farmfreshforlife.com
EASIEST OSSO BUCO - INSTANT POT, CROCK POT, OR STOVETOP - I …
From iamafoodblog.com
EASY SLOW COOKER “OSSO BUCO” STEW - FURTHER FOOD
From furtherfood.com
CROCKPOT OSSO BUCO - DO IT ALL WORKING MOM
From doitallworkingmom.com
SLOW-COOKER OSSO BUCO OF PORK | METRO
From metro.ca
CROCK POT OSSO BUCCO | MAXBAUER
From maxbauers.com
SLOW COOKER VEAL SHANKS - OSSO BUCO IN TOMATO GRAVY - VEENA …
From veenaazmanov.com
BEST OSSO BUCO — HOW TO MAKE OSSO BUCO - DELISH
From delish.com
SLOW COOKER OSSO BUCO W/ZOODLES (PALEO,WHOLE30,LOW-CARB)
From fitslowcookerqueen.com
OSSO BUCO IS A SPECIALTY OF ITALY - ONEPOTDISHRECIPE.COM
From onepotdishrecipe.com
TENDER SLOW COOKED OSSOBUCO (OSSO BUCO) WHERE IS MY SPOON
From whereismyspoon.co
OSSO BUCO | FOOD & WINE RECIPE
From crockpotmoms.club
SLOW-COOKER BEEF SHANK OSSO BUCO WITH LEMON-PARSLEY …
From seriouseats.com
OSSO BUCCO CROCK POT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE MOST CONVENIENT EVER OSSO BUCO - VEGAN FOOD
From socalmamas.com
PRESSURE COOKER PORK OSSO BUCO - RICARDO
From ricardocuisine.com
OSSO BUCCO RECIPE (CROCK POT) - CLOVER MEADOWS BEEF
From clovermeadowsbeef.com
SLOW COOKER OSSO BUCO WITH GREMOLATA (TENDER - PAIRINGS
From platingsandpairings.com
BEEF OSSO BUCCO MADE IN A SLOW COOKER| NOT ENOUGH CINNAMON
From notenoughcinnamon.com
ITALIAN SLOW COOKER OSSO BUCO - GO COOK YUMMY
From gocookyummy.com
THE PERFECT RECIPE FOR SLOW COOKED WILD BOAR OSSO BUCO
From beckandbulow.com
SLOW-COOKER OR INSTANT POT BISON OSSO BUCO - MULTICULTURIOSITY
From multiculturiosity.com
USE YOUR SLOW COOKER FOR SPOON-TENDER BEEF OSSO BUCO
From seriouseats.com
SLOW COOKER OSSO BUCO - YOUTUBE
From youtube.com
SLOW COOKER OSSO BUCO - BECOMINGNESS
From becomingness.com
LAMB SHANKS, OSSO BUCO STYLE, SLOW COOKER - THYME FOR COOKING
From thymeforcookingblog.com
OSSO BUCO | SLOW COOKER RECIPE | GOURMET MEAL
From charlottefashionplate.com
SLOW COOKER PORK OSSO BUCO - GLUTEN FREE HOMESTEAD
From glutenfreehomestead.com
#main-ingredient #cuisine #preparation #occasion #beef #spanish #easy #european #beginner-cook #dinner-party #fall #winter #italian #portuguese #crock-pot-slow-cooker #stove-top #seasonal #comfort-food #meat #taste-mood #equipment #3-steps-or-less
You'll also love