Natalies Potatoes Recipes
NATALIE'S AMAZING IRISH MASHED POTATOES
These are pretty easy and don't take many ingredients! They taste really good too!
Provided by Natalie Herr
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.
- Mash potatoes with a potato masher or an electric mixer on Low in a bowl until smooth.
- Heat butter and half-and-half in a small saucepan over medium heat until butter is melted and half-and-half is warmed, 3 to 5 minutes.
- Mash or beat butter mixture, salt, black pepper, and garlic powder into mashed potatoes until potatoes are light and fluffy. Stir additional half-and-half, 1 tablespoon at a time, into potatoes for creamier consistency.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 47.3 g, Cholesterol 48.1 mg, Fat 17.9 g, Fiber 5.9 g, Protein 6.1 g, SaturatedFat 11.2 g, Sodium 520.8 mg, Sugar 2.1 g
NATALIE'S POTATOES
Good for a home cooked gathering or holiday side dish. Southern fare from the cookbook Turnip Greens in the Bathtub. May be frozen prior to baking.
Provided by SaucyCook
Categories Potato
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Boil water for potatoes, add potatoes and cook for 20 minutes.
- Drain, cool and peel potatoes.
- Grate potatoes, placing them in buttered 9 x 14-inch casserole.
- Make the following sauce to pour over them:.
- Sauce:Saute onions in 1/4 cup margarine.
- Add sour cream and shredded cheese to melt.
- Add other ingredients.
- Heat thoroughly and pour over cooked and grated potatoes.
- Dot with 2 tablespoons margarine.
- Bake 35 minutes in 350 degree oven.
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