Katos Garage Style Tomato Sauce Meatball Dinner Recipes
KATO'S GARAGE STYLE - TOMATO SAUCE & MEATBALL DINNER
This is our favourite spagetti dinner...we make it extra special by adding everything but the kitchen sink into it. Yes, there are a lot of ingredients, but it is well worth the effort. I hope that you enjoy this dish.
Provided by Baby Kato
Categories Spaghetti
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 43
Steps:
- SPICY TOMATOE & VEGETABLE SAUCE.
- In a large pot, cook the onion and garlic, red and green peppers, celery, carrotes, mushrooms and zucchini in olive oil over medium heat.
- Next add the lemon salt, celery salt, oregano, parsley, basil, cloves, caraway seeds, bay leaf, chili pepper flakes and coarse sea salt. (Cook 5 minutes, until starting to carmelize).
- Now add the white sugar, diced tomatoes, tomatoe sauce, tomatoe paste, chicken stock, V8 juice, red wine and cheeses and simmer over low heat for 30 minutes.
- MEATBALLS.
- Combine the beef, pork, veal, shallot, garlic, egg, prepared bread, parmesan cheese, salt, pepper, oregano and parsley in large bowl and gently mix by hand.
- Roll into balls,(your favourite size) and drop raw into the simmering sauce.
- To the sauce add the raw sausages and pepperoni and cook gently on low for 3 hours.
- Serve over hot buttered noodles with Calabrese bread and a simple salad.
Nutrition Facts : Calories 412.8, Fat 23.4, SaturatedFat 7.8, Cholesterol 79.3, Sodium 1144.9, Carbohydrate 26.1, Fiber 5.6, Sugar 15.4, Protein 23.2
ITALIAN TOMATO SAUCE WITH MEATBALLS AND SAUSAGE
My best Italian Sauce. I make big batches and freeze it in containers for those nights we want a quick meal. My son says there is no better smell then the smell of my sauce simmering on the stove. I allow them a quick taste by dipping with a slice of Italian Bread.
Provided by DianeNJ
Categories < 4 Hours
Time 3h40m
Yield 3-4 quarts, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Lightly coat bottom of a large 8 quart stock pot with Olive oil(roughly 3-4 Tbs.) Starting with a higher heat,heat oil and add onions. Stir to coat and cook 1-2 minutes. Add garlic and cook till all are soft not browning. Add two cans of crushed tomatoes. Lower heat just a bit to avoid splatting. With your hands crush the whole tomatoes into smaller pieces in a large bowl, leaving some larger pieces.(this adds the love) Add to pot. Stir and cook 1-2 minutes. Add 2 cans of tomato sauce. Use water to rinse out large cans and add the tomato paste to the water in the large can and stir to dissolve. Add to the pot and stir well. Add basil, oregano and sugar, salt and pepper. Bring back to a bubble and lower heat and simmer.
- Bake 2-3 lbs. Sweet Italian Sausage in a 350 degree oven for 45 minutes. Add to sauce.
- Do not clean the pan.
- Make My Italian Meatballs #105179 then add to pan from sausage to bake. Add to sauce and continue to simmer 1-2 hours.
- Serve over your favorite pasta. Enjoy!
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