FROZEN HOT CHOCOLATE
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the evaporated milk, chocolate syrup, vanilla and ice cubes in a blender and blend until completely smooth. Pour into glasses and garnish with a dollop of whipped topping or a sprinkling of chocolate shavings if desired.
FROZEN WHITE HOT CHOCOLATE
Provided by Florence Fabricant
Categories for one, quick, ice creams and sorbets, dessert
Time 15m
Yield 1 or two servings
Number Of Ingredients 5
Steps:
- Whip cream and refrigerate. Chill 2 10- to 12-ounce goblets, or 1 20-ounce goblet.
- Break up chocolate, place in heavy saucepan over very low heat and stir until melted. Remove from heat and whisk in half the milk until well-blended.
- Place remaining milk in blender with chocolate mixture, mint leaves and 2 cups ice. Blend at high speed until smooth and frothy and ice is pulverized. Pour into goblets, top with whipped cream, mint sprigs and optional cherries, candy canes or sprinkles. Serve at once.
Nutrition Facts : @context http, Calories 720, UnsaturatedFat 17 grams, Carbohydrate 56 grams, Fat 52 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 32 grams, Sodium 138 milligrams, Sugar 56 grams
FROZEN HOT CHOCOLATE
Make and share this Frozen Hot Chocolate recipe from Food.com.
Provided by knightgoddess
Categories Frozen Desserts
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Chop Chocolate into small pieces and melt over stove.
- Add Hot Chocolate Powder and Sugar to Melted Chocolate, stirring constantly, until well blended.
- Remove Mixture from heat and slowly add 1/2 cup Milk and stir until smooth.
- Cool Mixture to room temperature.
- In blender, place remaining 1 cup Milk, Room Temp Chocolate Mix and Ice.
- Blend on high until smooth.
- Pour into glass and top with Whipped Cream and Chocolate Shavings.
- Add a Strawberry to the top and serve!
Nutrition Facts : Calories 1092.2, Fat 88.3, SaturatedFat 54.6, Cholesterol 51.4, Sodium 315.6, Carbohydrate 93.9, Fiber 24.2, Sugar 33.7, Protein 31.5
FROZEN HOT CHOCOLATE
Make it an occasion for chocolate lovers with this yummy, icy treat. For a stiffer consistency, freeze for 8 hours. Serve in frosted goblets for a pretty touch! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine sugar and cocoa. Gradually add milk, reserving 2 tablespoons for blending; cook and stir until heated through and sugar is dissolved. Remove from the heat and let cool., Transfer to an 8-in. square dish. Freeze 2 hours or until edges begin to firm. Stir and return to freezer. Freeze 4 hours longer or until firm., Just before serving, transfer to a food processor; cover and process with remaining milk until smooth. Garnish with whipped topping and chocolate syrup.
Nutrition Facts : Calories 285 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 88mg sodium, Carbohydrate 57g carbohydrate (49g sugars, Fiber 2g fiber), Protein 8g protein.
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