String Beans Feijao Verde Ou Carrpato Guisado Recipes
STRING BEANS / FEIJAO VERDE OU CARRPATO GUISADO
Make and share this String Beans / Feijao Verde Ou Carrpato Guisado recipe from Food.com.
Provided by bigbadbrenda
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the beans into 2 inch lengths and cook uncovered in plenty of salted boiling water until barely tender , about 10 minutes.
- Drain and rinse under cold water and set aside.
- Heat butter in a large skillet.
- Add the onions and parsley and saute until lightly browned.
- Add the tomatoes and simmer 15 minutes.
- Add the beans , vinegar , salt. pepper and nutmeg and toss until beans are heated,
- Serve immediately.
CRISPY STRING BEANS
Make and share this Crispy String Beans recipe from Food.com.
Provided by Seabreeze1116
Categories Vegetable
Time 2m
Yield 1 beans, 1 serving(s)
Number Of Ingredients 2
Steps:
- 2 cups plus 1 tablespoons cooking oil.
- 3/4 lb. string beans, trimmed and cleaned.
- 1 tablespoons minced garlic.
- 2 tablespoons minced pork.
- 2 tablespoons soy sauce.
- 1/2 tablespoons sherry.
- 1/2 tablespoons sugar.
- 4 tablespoons chicken broth.
- 1/2 tablespoons sesame oil.
- 1 tablespoons minced scallion.
- Heat 2 cups of oil in a wok,add the beans. Fry for 1 minute or until soft.
- Drain. In a saute pan, add the remaining oil and heat. Add the beans, garlic, minced pork, soy sauce, sherry, sugar and broth. Add the sesame oil and scallion, swirling to heat through.
- (Source: Delectable Vegetable Dishes).
Nutrition Facts : Sodium 14.2
PORTUGUESE BEAN STEW (FEIJAO A PORTUGUESA)
Steps:
- Soak beans in cold water to cover by 2 inches 8 hours.
- Cook bacon in a 4- to 6-quart heavy pot until crisp. Transfer to paper towels to drain. Spoon off (and discard) all but about 3 tablespoons fat in pot. Cook onion in reserved fat over moderate heat, stirring frequently, until golden, 7 to 9 minutes. Add garlic and cook, stirring, until it begins to turn golden.
- Drain beans and add to onion mixture with remaining ingredients (except bacon). Bring to a boil, then simmer, covered, stirring occasionally, until beans are tender, about 1 1/2 hours. (Older beans will take longer to cook and require more water during cooking.) Crumble bacon into beans and season with salt and pepper before serving.
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