Russian Garlic Side Dish Recipes
RUSSIAN GARLIC SIDE DISH
Believe it or not this can be served as a side salad in a small bowl or mixed with greens. I like to have it as a condiment for your meat course or as an appetizer on crackers with liver pate or other meat. I haven't seen a vampire in my house so it must work!!!
Provided by Bergy
Categories Russian
Time 25m
Yield 1 cup apprx
Number Of Ingredients 6
Steps:
- Blanch the garlic in boiling water for 6minutes.
- Remove and plunge into cold water.
- Drain well and add remaining ingredients to the garlic, mix well.
- Marinate in the fridge for 5-7 days before serving.
GARLIC PARMESAN SPAGHETTI
This is a fast-to-fix pasta side dish, or change out the pasta shape and it can be transformed into a pasta salad by adding black olives, pepperoni, cubed cheese, etc.
Provided by thedailygourmet
Categories Spaghetti
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, 8 to 10 minutes.
- Meanwhile, melt butter in a skillet over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
- Drain spaghetti, reserving 1/2 cup pasta water. Add pasta water and Parmesan cheese to the skillet with the garlic. Stir to combine. Add spaghetti and parsley. Toss to evenly distribute parsley amongst spaghetti and serve immediately.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 43 g, Cholesterol 19.8 mg, Fat 8.4 g, Fiber 1.9 g, Protein 12.6 g, SaturatedFat 4.9 g, Sodium 259 mg
RUSSIAN GARLIC SALAD
Source: Frugal Gourmet - 1st book - Frugal Gourmet. Makes 3 small salads. I have had this many times and it is a must if your family likes garlic!
Provided by Chef Shadows
Categories Russian
Time P5DT10m
Yield 3 small salads
Number Of Ingredients 6
Steps:
- Blanch the whole cloves of garlic in boiling water for 5 minutes.
- Remove and plunge into cold water.
- Drain.
- Mix with the remaining ingredients.
- Allow to marinate for 5 days in the refrigerator before serving.
- The salad is served as it is, in small bowls alongside the main plate.
- Or you may chop this up and add it to a layered green salad.
Nutrition Facts : Calories 368, Fat 36.1, SaturatedFat 5, Sodium 6, Carbohydrate 11.7, Fiber 0.7, Sugar 0.8, Protein 2
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