MISSISSIPPI MUD CAKE
This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because it will disappear quickly! I got the recipe from the Southern Living 30 Years of our best cooking book. It's a great cook book!
Provided by The Giggle Box
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Lightly grease a 9x13 inch pan.
- Melt the butter in a medium saucepan.
- Add the cocoa and stir.
- Remove from the heat.
- Pour butter mixture into a mixing bowl and add sugar and eggs.
- Mix until blended.
- Add the vanilla.
- Mix in the flour and salt.
- Stir in the pecans.
- Put batter into prepared pan and cook for 35 minutes or until done.
- Remove from oven and sprinkle with marshmallows.
- Cool in the pan on a wire rack.
- For the frosting: Combine all of the ingredients and mix until smooth. Spread frosting on cooled cake.
- If your frosting is too thick, add more milk.
Nutrition Facts : Calories 487.2, Fat 17.5, SaturatedFat 10.3, Cholesterol 91.4, Sodium 180.1, Carbohydrate 80.4, Fiber 1.2, Sugar 64, Protein 4.5
MISSISSIPPI MUD CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with cooking spray.
- In a saucepan, melt the butter. Whisk in the cocoa powder, then the boiling water. Let it bubble up for a few seconds, then turn it off and set it aside.
- In a large bowl, mix together the flour, granulated sugar and salt. Pour the chocolate mixture over the flour mixture and stir a few times to start to cool the chocolate.
- In a separate small bowl, mix the buttermilk, baking soda, vanilla and eggs. Pour over the flour-chocolate mixture and mix until everything is combined. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove from the oven and turn on the broiler.
- Sprinkle the marshmallows over the cake, then return the dish to the oven to broil until the marshmallows start to turn golden, about 1 minute. Set aside to cool.
- For the icing: Melt the butter in a saucepan, then whisk in the milk and cocoa powder. Whisk in the confectioners' sugar in 4 to 5 additions. Stir in the nuts and vanilla.
- Pour the icing all over the marshmallows, allowing some marshmallows to remain visible. Let the icing set, then deliver or serve.
MISSISSIPPI MUD CAKE
Make and share this Mississippi Mud Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and pecans. Pour batter into a greased and floured 15x10 jellyroll pan.
- Bake at 350º for 20 to 25 minutes or until a wooden toothpick inserted in middle of cake coumes out clean. Remove from oven, top warm cake with marshmallows and return to oven for 5 more minutes.
- For the frosting, combine all ingredients with a mixer until well mixed.
- Drizzle chocolate frosting over warm cake.
- Cool completely.
Nutrition Facts : Calories 576.9, Fat 25.7, SaturatedFat 11.4, Cholesterol 98.2, Sodium 168.4, Carbohydrate 87.1, Fiber 3, Sugar 68.4, Protein 5.7
MISSISSIPPI MUD CAKE
Provided by Emeril Lagasse
Categories dessert
Time 1h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F and lightly grease a 9 by 13-inch cake pan.
- Sift the flour, sugar, baking soda and salt into a medium mixing bowl.
- Put the butter in a small saucepan and, when melted, add the cocoa and water and bring to a boil. Add the boiling cocoa mixture to the dry ingredients and stir until just combined. Add the buttermilk, eggs, and vanilla and stir until smooth. Pour into the prepared baking dish and bake until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Transfer to a wire cooling rack and sprinkle the marshmallows evenly over the hot cake.
- Put the butter in a medium saucepan and, when melted, add the cocoa powder and buttermilk and bring to a boil. Remove from the heat and add the confectioners' sugar, vanilla, and salt and stir until very smooth. Pour the hot icing over the marshmallows on the hot cake and sprinkle with the nuts. Let cool to lukewarm before serving. Cake is best served warm or at room temperature.
PERFECT MISSISSIPPI MUD CAKE
This is a delightful, delicious Mississippi mud cake.
Provided by Pettygirl
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 20
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix white sugar, flour, and salt together in a large bowl.
- Combine 1/2 cup butter, vegetable oil, 1/2 cup cocoa powder, and water in a saucepan; bring to a boil and stir until smooth. Remove from heat and stir into flour mixture.
- Beat buttermilk, eggs, 2 teaspoons vanilla extract, and baking soda together in a bowl; mix into chocolate mixture. Pour batter into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 25 minutes. Cool slightly.
- Combine 1/2 cup butter, milk, and 3 tablespoons cocoa powder in a saucepan; bring to a boil and remove from heat. Whisk in confectioners' sugar and 1 teaspoon vanilla extract. Fold in pecans.
- Sprinkle marshmallows over slightly cooled cake; pour warm icing over marshmallows. Cool cake before serving.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 67.1 g, Cholesterol 43.6 mg, Fat 19.8 g, Fiber 1.8 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 157.5 mg, Sugar 51.4 g
MISSISSIPPI MUD CAKE II
Hello, I have made this cake since the '70s when it first appeared in the Food section of the DALLAS Times Herald.
Provided by opal Fitzgerald
Categories Dessert
Yield 1 cake
Number Of Ingredients 15
Steps:
- Melt butter and cocoa together, remove from heat. Stir in sugar and eggs and mix well.
- Add flour, salt, nuts, coconut and vanilla.
- Mix well.
- Bake in 13x9x2 inch pan at 350 degrees for 35 to 45 minutes (check with the toothpick method). Remove from oven, spoon marshmallow cream over the cake while still very hot.
- Icing Melt butter and cocoa together, add the rest of the ingrediants.
- Spread over marshmallow layer.
- Swirl into marshmallow cream to resemble mud.
Nutrition Facts : Calories 9427.9, Fat 471.6, SaturatedFat 251.6, Cholesterol 1586.6, Sodium 4016.5, Carbohydrate 1270.2, Fiber 61.4, Sugar 959, Protein 106.5
More about "mississippi mud cake iv recipes"
EASY MISSISSIPPI MUD CAKE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.8/5 (8)Total Time 35 minsCategory DessertCalories 712 per serving
- Preheat oven to 350 degrees F. Use butter or nonstick spray to grease a 9x13 inch cake pan.Beat 4 eggs in a large bowl or stand mixer, until thick.
- Beat in sugar and vanilla.In another medium bowl (or large one, if you intend to add pecans and coconut), melt 1 cup of butter.Whisk in the flour and cocoa (stir in the pecans and coconut as well.)Add the butter-flour mixture to the egg mixture and beat well until combined.Pour batter into the prepared pan.Bake at 350 for 25-28 minutes, or until a toothpick comes out of the center dry.Meanwhile, prepare the Levee frosting.Clean the mixing bowl and melt 1/2 cup of butter in it.
MISSISSIPPI MUD CAKE WITH MARSHMALLOWS - SOUTHERN …
From southernfoodandfun.com
MISSISSIPPI MUD CAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
MISSISSIPPI MUD CAKE - COMFORTABLE FOOD
From comfortablefood.com
MISSISSIPPI MUD CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
MISSISSIPPI MUD CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MISSISSIPPI MUD CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
MISSISSIPPI MUD CAKE IV | RECIPE | MISSISSIPPI MUD CAKE, MUD …
From pinterest.com
MISSISSIPPI MUD CAKE IV POPULAR RECIPES - MELISSA FOOD
From recipesmelissafood.blogspot.com
MISSISSIPPI MUD PIE IV RECIPE - FOOD.COM
MISSISSIPPI MUD CAKE | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
MISSISSIPPI MUD CAKE | FUN TWIST ON THE CLASSIC MISSISSIPPI MUD PIE!
From spicedblog.com
MISSISSIPPI MUD CAKE IV- WIKIFOODHUB
From wikifoodhub.com
MISSISSIPPI MUD CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
THE 15 MISSISSIPPI MUD CAKE RECIPES YOU CAN MAKE TODAY
From whatkatebaked.com
MISSISSIPPI MUD CAKE - IMMACULATE BITES
From africanbites.com
BEST EVER MISSISSIPPI MUD CAKE RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
MISSISSIPPI MUD CAKE IV - REVIEW BY DARRELL HARBIN - ALLRECIPES.COM
MISSISSIPPI MUD CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
MISSISSIPPI MUD CAKE RECIPE - A RICH CHOCOLATE CAKE
From melaniemay.com
MISSISSIPPI MUD CAKE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
MISSISSIPPI MUD CAKE RECIPE - FOOD CHANNEL
From foodchannel.com
MISSISSIPPI MUD CAKE IV | RECIPE | MUD CAKE, MISSISSIPPI MUD CAKE ...
From pinterest.com
THE BEST MISSISSIPPI MUD CAKE RECIPE - THISTLEWOOD FARM
From thistlewoodfarms.com
HERSHEY’S MISSISSIPPI MUD CAKE RECIPE: HOW TO MAKE IT?
From kingdesserts.com
MISSISSIPPI MUD CAKE IV - CAKECENTRAL.COM
From cakecentral.com
MISSISSIPPI MUD CAKE IV RECIPE - FOOD.COM
From food.com
MISSISSIPPI MUD CAKE | RECIPES - HERSHEYLAND
From hersheyland.com
MISSISSIPPI MUD CAKE IV - SOUTHERN RECIPES
From fooddiez.com
MISSISSIPPI MUD BUNDT CAKE - ADVENTURES OF A TWIN MOM
From adventuresofatwinmom.com
MISSISSIPPI MUD CAKE IV - PRINTER FRIENDLY - ALLRECIPES.COM
MISSISSIPPI MUD CAKE IV - REVIEW BY LAURIE L. SERAK
From allrecipes.com
FRINKFOOD - MISSISSIPPI MUD CAKE IV
From frinkfood.com
EASY MISSISSIPPI MUD CAKE RECIPE {WITH MARSHMALLOWS} | LIL' LUNA
From lilluna.com
MISSISSIPPI MUD CAKE - THE COOKIN CHICKS
From thecookinchicks.com
MISSISSIPPI MUD CAKE - COOKING WITH CARLEE
From cookingwithcarlee.com
VINTAGE MISSISSIPPI MUD CAKE RECIPE FROM LANA’S COOKING
From lanascooking.com
EASY MUDSLIDE MUD CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MISSISSIPPI MUD CAKE IV - REVIEW BY TAWILLOCKS - ALLRECIPES.COM
MISSISSIPPI MUD CAKE RECIPE | BON APPéTIT
From bonappetit.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #american #southern-united-states #oven #easy #dinner-party #romantic #cakes #chocolate #dietary #taste-mood #equipment #number-of-servings
You'll also love