GRILLED CHICKEN & POLENTA WITH NECTARINE-BLACKBERRY SALSA
EatingWell Magazine, July/August 2007 - Low Cal/Hi Fiber/Heart Healthy/ & Diabetes Appropriate. Grilled nectarines and fresh blacknerries become a wonderful summery salsa for cumin-rubbed chicken and polenta into a very special dish! Serve with a spinach salad and a crisp glass of rosé. :) 5 minute resting time has not been accounted for.
Provided by Manami
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat grill to medium-high & oil the grill (use a paper towel away from the flames & spray - use tongs to oil the rack.).
- Combine 1 tablespoon oil, cumin, Mrs Dash seasoning, 3/4 teaspoon salt and pepper in a small bowl.
- Rub 1 teaspoon of the mixture all over polenta.
- Rub the rest into both sides of chicken.
- Cut the polenta crosswise into 8 slices.
- Rub the cut sides of nectarine halves with the remaining 1 teaspoon oil.
- Place the chicken, polenta slices and nectarines on the grill.
- Grill the polenta until hot and slightly charred, 3 to 4 minutes per side.
- Transfer to a clean plate; tent with foil to keep warm.
- Grill the nectarines, turning occasionally, until tender, 6 to 8 minutes total.
- Grill the chicken, until cooked through and no longer pink in the middle, 6 to 8 minutes per side.
- Transfer the chicken and nectarines to a cutting board.
- Coarsely chop the nectarines.
- Let the chicken rest for 5 minutes, then thinly slice.
- While the chicken rests, combine the chopped nectarines, blackberries, cilantro, lime juice, hot sauce and the remaining 1/4 teaspoon salt in a medium bowl.
- Layer the polenta, chicken and fruit salsa on 4 plates and serve.
Nutrition Facts : Calories 715.2, Fat 20.1, SaturatedFat 4, Cholesterol 72.6, Sodium 550.9, Carbohydrate 102.5, Fiber 13.5, Sugar 9.7, Protein 34.9
GRILLED CHICKEN WITH SALSA
I know summer has arrived when I make this grilled chicken dish with all its fresh ingredients. The colorful salsa is bursting with zesty flavor. -Julie Simpson, North Aurora, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (3 cups salsa).
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4 hours. Meanwhile, in a small bowl, combine salsa ingredients. Cover and refrigerate until serving. , Drain and discard marinade. Grill, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Serve with salsa.
Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 178mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
GRIDDLED POLENTA WITH CORN & GREEN SALSA
Polenta can be a little bland, but pack it with flavours like cheese and chilli and it's delicious
Provided by Sarah Cook
Categories Dinner, Lunch, Main course
Time 3h
Number Of Ingredients 10
Steps:
- Bring 1.5 litres of water to the boil in a large saucepan. While stirring the water constantly with a wooden spoon, tip in the polenta in a steady stream. Lower the heat so the polenta isn't spluttering too much, then cook, stirring occasionally, for 10 mins. Meanwhile, line a 40 x 30cm tray with baking parchment. Stir the corn, chilli and grated cheese into the polenta with 2 tsp salt, then spoon out onto the tray. Spread to a rough rectangle, making sure the polenta is packed tightly and there are no gaps. Cover with another sheet of baking parchment and a flat baking tray, then top with some cans or jars to press and flatten the polenta while you chill it in the fridge for at least 2 hrs, or up to a day.
- Before barbecuing, mix together the avocado, cucumber, spring onions, coriander, lime and 2 tbsp oil with seasoning.
- Heat the barbecue (or a griddle pan), trim the edges off the set polenta to neaten, then slice into 12 wedges. Brush both sides of each wedge with a little of the remaining oil and barbecue or griddle for 5 mins on each side until charred and hot through. Serve a couple of wedges per person, topped with a generous spoon of the chunky green salsa.
Nutrition Facts : Calories 473 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 0.54 milligram of sodium
GRILLED CHICKEN & POLENTA WITH NECTARINE-BLACKBERRY SALSA
Steps:
- Step 1 Preheat grill to medium-high. Step 2 Combine 1 tablespoon oil, cumin, 3/4 teaspoon salt and pepper in a small bowl. Rub 1 teaspoon of the mixture all over polenta. Rub the rest into both sides of chicken. Cut the polenta crosswise into 8 slices. Rub the cut sides of nectarine halves with the remaining 1 teaspoon oil. Step 3 Oil the grill rack (see Tip). Place the chicken, polenta slices and nectarines on the grill. Grill the polenta until hot and slightly charred, 3 to 4 minutes per side. Transfer to a clean plate; tent with foil to keep warm. Grill the nectarines, turning occasionally, until tender, 6 to 8 minutes total. Grill the chicken, until cooked through and no longer pink in the middle, 6 to 8 minutes per side. Transfer the chicken and nectarines to a cutting board. Coarsely chop the nectarines. Let the chicken rest for 5 minutes, then thinly slice. Step 4 While the chicken rests, combine the chopped nectarines, blackberries, cilantro, lime juice, hot sauce and the remaining 1/4 teaspoon salt in a medium bowl. Layer the polenta, chicken and fruit salsa on 4 plates and serve. RECIPE TIPS Tip: To oil the grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Don't use cooking spray on a hot grill.)
More about "grilled chicken polenta with nectarine blackberry salsa recipes"
GRILLED CHICKEN & POLENTA WITH NECTARINE-BLACKBERRY SALSA …
From keeprecipes.com
MEXICAN SPICED GRILLED CHICKEN WITH NECTARINE SALSA
From panningtheglobe.com
SEARCHABLE RECIPE DATABASE - CHICKEN - GRILLED - GRILLED …
From directaccessrecipes.com
GRILLED CHICKEN & POLENTA WITH NECTARINE-BLACKBERRY SALSA | RECIPE ...
From pinterest.ca
GRILLED CHICKEN POLENTA WITH NECTARINE BLACKBERRY SALSA RECIPES
From wikifoodhub.com
CHICKEN WITH NECTARINE FRUIT SALSA | FOOD FAITH FITNESS
From foodfaithfitness.com
ACE FIT | GRILLED CHICKEN & POLENTA WITH NECTARINE-BLACKBERRY SALSA
From acefitness.org
GRILLED CHICKEN POLENTA WITH NECTARINE BLACKBERRY SALSA RECIPE ...
From webetutorial.com
GRILLED CHICKEN & POLENTA WITH NECTARINE-BLACKBERRY SALSA
From recipesolution.com
GRILLED CHICKEN & POLENTA WITH NECTARINE-BLACKBERRY SALSA
From keeprecipes.com
ALLRECIPES
HEALTHY BERRY RECIPES | EATINGWELL
From eatingwell.com
POLENTA & VEGETABLE BAKE - EATINGWELL
From eatingwell.com
GRILLED CHICKEN & POLENTA WITH NECTARINE-BLACKBERRY SALSA
From bakespace.com
SEARCHABLE RECIPE DATABASE - GRILLED CHICKEN & POLENTA WITH …
From directaccessrecipes.com
GRILLED CHICKEN AND POLENTA WITH NECTARINE-BLACKBERRY SALSA - DVO
From dvo.com
GRILLED POLENTA RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
You'll also love