Easy Pink Lemonade Pie Recipes
EASY PINK LEMONADE PIE
I love bringing something sweet to a potluck, but I don't like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine crushed crackers and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 15-18 minutes. Cool completely on a wire rack., Combine strawberries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer strawberry mixture to a food processor or blender; pulse until smooth. Microwave gelatin on high until melted, about 10 seconds; stir into strawberry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and strawberry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with lemon slices.,
Nutrition Facts : Calories 566 calories, Fat 39g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 502mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.
EASY BOOZY LEMONADE PIE
Make sure the sorbet is super soft (really!) so that it can be blended together with cream and vodka and then refrozen. This makes for a refreshing and boozy pie perfect for any weather.
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the sorbet, sweetened condensed milk and vodka in a medium bowl. Beat with an electric mixer on low until smooth and no lumps of frozen sorbet remain, 1 to 2 minutes.
- Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds soft peaks, 1 to 2 minutes. Fold the whipped cream into the lemon sorbet mixture and pour into the pie crust. Freeze until set, about 4 hours and up to overnight.
- Serve each slice garnished with a dollop of whipped cream and a lemon jelly fruit wedge.
PINK LEMONADE PIE
This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.
Provided by WORKINGMOM2004
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.
Nutrition Facts : Calories 253 calories, Carbohydrate 36.9 g, Cholesterol 8.3 mg, Fat 11 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 156.8 mg, Sugar 30.4 g
PINK LEMONADE PIE
When it's hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
- Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg
PINK LEMONADE PIE FROM EAGLE BRAND®
Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
- Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.
Nutrition Facts : Calories 521.1 calories, Carbohydrate 42.7 g, Cholesterol 48.3 mg, Fat 25.1 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 15.6 g, Sodium 272.6 mg, Sugar 32.6 g
PINK LEMONADE PIE
A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty and extra refreshing.-Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping., Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired.
Nutrition Facts :
SUPER EASY PINK LEMONADE PIE
This is my go to dessert for summer. It's so easy that you will come back to it time and time again!
Provided by jules161
Categories Pie
Time 6h15m
Yield 1 pie
Number Of Ingredients 4
Steps:
- In large bowl pour Cool Whip, Eagle Brand and lemonade concentrate. Stir until totally combined.
- Pour into prepared crust.
- Place in freezer for 6 hours or overnight.
PINK LEMONADE PIE
Make and share this Pink Lemonade Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together lemonade, sweetened condensed milk, and Cool Whip until smooth and creamy.
- Pour into pie crust and chill in freezer until set.
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THE BEST PINK LEMONADE PIE – FLUNKING FAMILY
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PINK LEMONADE ICE CREAM PIE | FAVORITE FAMILY RECIPES
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NO BAKE PINK LEMONADE PIE - SPICY SOUTHERN KITCHEN
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Method. With an electric mixer, beat the cream cheese until light and fluffy. Gradually add in the sweetened condensed milk and the pink lemonade to incorporate. Fold in the Cool Whip. Pour the filling into the baked pie shell. Refrigerate at least 4 hours, or until set. May also serve frozen. If freezing, remove from freezer 10-15 minutes ...
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Beat cream cheese in a large mixing bowl till fluffy. Gradually beat in sweetened condensed milk, then the pink lemonade. Mix well. Fold in whipped cream and food coloring. Pour into pie crust. Chill for at least four hours or till set. Garnish with additional whipped cream if desired.
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In a large bowl, combine the pink lemonade and condensed milk. Add the lemon juice and cool whip. Stir until smooth and creamy. Pour the filling into the crust. Place in the refrigerator for 2 hours. I lined the edges of mine with 2 thinly sliced lemons to “pretty-up” the pie! This is simply for looks and totally optional!
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Bake until set, 15-18 minutes. Cool completely on a wire rack. Combine strawberries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer strawberry mixture to a food processor or blender; pulse until smooth. Microwave gelatin on high until melted, about 10 seconds ...
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EASY PINK LEMONADE PIE | RECIPE | LEMON DESSERTS, DESSERTS, …
Jul 7, 2018 - I love bringing something sweet to a potluck, but I don’t like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. — Gina Nistico, Taste of Home Food Editor
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